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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Banana split rich vanilla and strawberry banana ice cream with walnuts, cherries and a delicious fudge ripple, banana split by tillamook county creamery association by Tillamook County Creamery Association100 g221delete
Candy ring by walgreens co. by Walgreens Co.1 piece70delete
Bread, nut1 slice197delete
Beverages, prepared with water, frozen concentrate, citrus fruit juice drink1 fl oz14delete
Salted caramel fudge cookies, salted caramel by Interbake Foods Inc.2 cookies160delete
Chocolatey brownie protein meal bars, chocolatey brownie by The Kellogg Company 1 bar180delete
Kashi chewy bars chewy granola trlm 7.4oz by Kashi US100 g407delete
Beets, fresh, cooked, fat added100 g67delete
Icing, chocolate1 cup1151delete

Meal

Nutrition Facts
Portion Size764 g
Amount Per Portion2468
Calories
% Daily Value *
Total Fat 104g 133 %
   Saturated Fat 37g ** 185 %
Cholesterol 78mg ** 26 %
Sodium 1467mg 64 %
Total Carbohydrate 369g 134 %
   Dietary Fiber 22g ** 79 %
   Sugar 274g
Protein 34g 68 %
Vitamin D 0.3mcg ** 2 %
Calcium 445mg ** 34 %
Iron 13mg ** 72 %
Potassium 1690mg ** 36 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 38.00%Protein: 6.00%Carbs: 56.00%
Fat (38.00%)
Protein (6.00%)
Carbs (56.00%)

Meal nutrition facts and analysis per 764.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 32.75 mcg4 %
  Carotene, alpha 0.62 mcg
  Carotene, beta 27.46 mcg
  Cryptoxanthin, beta 9.66 mcg
  Lutein + zeaxanthin 39.73 mcg
  Lycopene 0 mcg
  Retinol 29.13 mcg
Thiamin [Vitamin B1]0.193 mg16 %
Riboflavin [Vitamin B2]0.675 mg52 %
Niacin [Vitamin B3]6.316 mg39 %
Pantothenic acid [Vitamin B5]0.019 mg0 %
Vitamin B6 0.571 mg34 %
Vitamin B12 [Cobalamin]1.29 mcg54 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]129.43 mcg32 %
  Folate, food 106.4 mcg
  Folic acid 13.72 mcg
Vitamin C [Ascorbic acid]12.6 mg14 %
Vitamin D 0.29 mcg1 %
Vitamin E (alpha-tocopherol) 6.29 mg42 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 6.29 mg
Vitamin K 9 mcg8 %
  Vitamin K1 [Phylloquinone]9 mcg
Choline 46.4 mg8 %

Minerals
NutrientAmount DV
Calcium 444.78 mg34 %
Copper 0.74 mg82 %
Fluoride 15.8 mcg
Iron 12.81 mg71 %
Magnesium 175.52 mg42 %
Manganese 0.023 mg1 %
Phosphorus 602.27 mg48 %
Potassium 1689.6 mg36 %
Selenium 7.61 mcg14 %
Sodium 1467.35 mg64 %
Zinc 4.28 mg39 %

Proteins and Amino acids
NutrientAmount DV
Protein 34.32 g69 %

Carbohydrates
NutrientAmount DV
Carbohydrate 368.92 g134 %
  Fiber 21.52 g77 %
  Sugars 273.72 g
    Sugars, added 32 g
  Net carbs 347.4 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 41.00%Monounsaturated: 42.00%Polyunsaturated: 17.00%
Saturated (41.00%)
Monounsaturated (42.00%)
Polyunsaturated (17.00%)
NutrientAmount DV
Fat 103.648 g133 %
  Saturated fatty acids 37.454 g187 %
    Butanoic acid 0.025 g
    Decanoic acid 0.026 g
    Dodecanoic acid 0.03 g
    Hexadecanoic acid 8.391 g
    Hexanoic acid 0.018 g
    Octadecanoic acid 9.334 g
    Octanoic acid 0.011 g
    Tetradecanoic acid 0.398 g
  Monounsaturated fatty acids 38.247 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.06 g
    Hexadecenoic acid 0.055 g
    Octadecenoic acid 30.299 g
  Polyunsaturated fatty acids 15.884 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.001 g
    Octadecadienoic acid 10.529 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.962 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 78.35 mg26 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3.02 g
Caffeine 5.8 mg
Fiber, insoluble 3 g
Fiber, soluble 3 g
Theobromine 229.1 mg
Vitamin E (label entry primarily) 3 IU
Water 181.58 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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