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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Refined expeller pressed canola oil by Whole Foods Market, Inc.100 g857delete
Cottage cheese by Kemps LLC100 g93delete
Beans & wieners beans in tomato sauce flavored with sliced chicken wieners, beans & wieners by Wal-Mart Stores, Inc.100 g118delete
Buffalo style chicken mac & cheese cavatappi pasta blended with buffalo style chicken and a four-cheese blend, buffalo style chicken mac & cheese by stuffed foods llc by Stuffed Foods LLC 100 g159delete
Sprouted grains crackers by DARE100 g500delete
Bbq sauce by GRANDPA JIM'S100 g161delete
Mix of baby lettuces, baby leafy greens and radicchio spring mix by LITTLE SALAD BAR100 g18delete
Asian dressing & marinade, asian by panos brands llc by PANOS Brands LLC 100 g0delete
Strawberry traditional fruit spread, strawberry by Scooterlights.Com100 g214delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion2120
Calories
% Daily Value *
Total Fat 134g ** 172 %
   Saturated Fat 24g ** 120 %
Cholesterol 65mg ** 22 %
Sodium 3604mg ** 157 %
Total Carbohydrate 201g ** 73 %
   Dietary Fiber 12g ** 43 %
   Sugar 101g **
Protein 37g ** 74 %
Calcium 314mg ** 24 %
Iron 7.3mg ** 41 %
Potassium 710mg ** 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.



Calories by source

Fat: 57.00%Protein: 7.00%Carbs: 36.00%
Fat (57.00%)
Protein (7.00%)
Carbs (36.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]11.1 mg12 %
Vitamin K 169.4 mcg141 %
  Vitamin K1 [Phylloquinone]169.4 mcg

Minerals
NutrientAmount DV
Calcium 314 mg24 %
Iron 7.27 mg40 %
Magnesium 19 mg5 %
Potassium 710 mg15 %
Sodium 3604 mg157 %

Proteins and Amino acids
NutrientAmount DV
Protein 36.86 g74 %

Carbohydrates
NutrientAmount DV
Carbohydrate 200.65 g73 %
  Fiber 11.5 g41 %
  Sugars 100.93 g
  Net carbs 189.15 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 19.00%Monounsaturated: 58.00%Polyunsaturated: 23.00%
Saturated (19.00%)
Monounsaturated (58.00%)
Polyunsaturated (23.00%)
NutrientAmount DV
Fat 134.14 g172 %
  Saturated fatty acids 24.23 g121 %
  Monounsaturated fatty acids 73.98 g
  Polyunsaturated fatty acids 29.48 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 65 mg22 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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