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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Herb seasoned cubed stuffing, herb seasoned by bimbo bakeries usa, inc. by Bimbo Bakeries USA, Inc.100 g375delete
Marinara premium quality pasta sauce, marinara by rienzi & sons inc. by Rienzi & Sons Inc.100 g59delete
New england style white clam sauce by BAR HARBOR100 g96delete
Mixed pickles by LEBANON VALLEY100 g18delete
French cut green beans by FAREWAY100 g17delete
Potato chips by Ira Middleswarth & Son Inc100 g536delete
Drizzle topping by HERKNER FARMS100 g216delete
Matcha tea powder, finely ground green tea by The Carrington Tea Company LLC.100 g250delete
Organic 100% juice by Smart Juices LLC100 g38delete
Swiss cheese cracker cuts, swiss cheese by tops markets, llc by Tops Markets, LLC100 g385delete
Lemonade by Prairie Farms Dairy, Inc.100 g46delete
Cut corn by Wal-Mart Stores, Inc.100 g82delete
Vegetarian refried beans by save mart supermarkets inc. by Save Mart Supermarkets Inc.100 g100delete
5 bean vegetable soup by The Hain Celestial Group, Inc.100 g42delete
100% pure canola oil by SAN LUCAS100 g857delete
Raisins, seeded100 g296delete
Enhancer by DASANI100 g0delete
Citrus champagne vinegar by O100 g33delete
Swiss cheese by Big Y Foods, Inc.100 g393delete
Mango mood defense fruit concentrate, mango mood by Whole Alternatives LLC100 g233delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion4072
Calories
% Daily Value *
Total Fat 209g ** 268 %
   Saturated Fat 52g ** 260 %
Cholesterol 201mg ** 67 %
Sodium 3941mg ** 171 %
Total Carbohydrate 452g 164 %
   Dietary Fiber 86g ** 307 %
   Sugar 143g **
Protein 98g ** 196 %
Vitamin D 0mcg ** 0 %
Calcium 1914mg ** 147 %
Iron 63mg ** 350 %
Potassium 2304mg ** 49 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 50.51%Protein: 10.10%Carbs: 39.39%
Fat (50.51%)
Protein (10.10%)
Carbs (39.39%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]0.112 mg9 %
Riboflavin [Vitamin B2]0.599 mg46 %
Niacin [Vitamin B3]5.281 mg33 %
Pantothenic acid [Vitamin B5]0.045 mg1 %
Vitamin B6 0.188 mg11 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE [Vitamin B9]3 mcg1 %
  Folate, food 3 mcg
  Folic acid 125 mcg
Vitamin C [Ascorbic acid]67.8 mg75 %
Vitamin D 0 mcg0 %

Minerals
NutrientAmount DV
Calcium 1914 mg147 %
Copper 0.3 mg33 %
Iron 63.45 mg352 %
Magnesium 30 mg7 %
Manganese 0.267 mg12 %
Phosphorus 75 mg6 %
Potassium 2304 mg49 %
Selenium 20000.6 mcg36365 %
Sodium 3941 mg171 %
Zinc 10.18 mg93 %

Proteins and Amino acids
NutrientAmount DV
Protein 97.82 g196 %

Carbohydrates
NutrientAmount DV
Carbohydrate 452.13 g164 %
  Fiber 86.4 g309 %
  Sugars 143.26 g
    Sugars, added 4.2 g
  Net carbs 365.73 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 209.16 g268 %
  Saturated fatty acids 52.348 g262 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.153 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.021 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.004 g
  Monounsaturated fatty acids 0.022 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 0.022 g
  Polyunsaturated fatty acids 0.159 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.122 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.037 g
  Fatty acids, total trans 3.57 g

Sterols
NutrientAmount DV
Cholesterol 201 mg67 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.89 g
Water 16.57 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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