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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Ahold, 100% pure pink grapefruit juice by Ahold USA, Inc.100 g42delete
Dill dip, light100 g197delete
Banquet classic fish sticks with mac and cheese, 7.5 oz by Conagra Brands100 g156delete
.75-1 lb wg y.t. snapper by BEAVER STREET FISHERIES, INC.100 g97delete
Balsamic vinegar by Mizkan America, Inc.1 tbsp aprx15delete
Avalanche peach bubble tea 220g by avalanche coffee limited by AVALANCHE COFFEE LIMITED100 g480delete
98% fat free cream of chicken condensed soup, cream of chicken by Safeway, Inc.100 g48delete
Baby Toddler juice, apple100 g47delete
Banana cake, banana1 cake250delete
24 carrot gold carrot raisin flax grain-free muffins, 24 carrot gold by muffin revolution by Muffin Revolution100 g240delete
Woolworths chocolate orange ice cream 2l by woolworths new zealand limited by WOOLWORTHS NEW ZEALAND LIMITED100 g204delete
100% grass-fed spreadable butter with olive oil by Wegmans Food Markets, Inc. 100 g571delete
Fruit smoothie, with whole fruit and dairy, added protein1 fl oz21delete
Farmland foods european streaky bacon 125g by no brand owner supplied for new zealand data by No Brand Owner supplied for New Zealand Data100 g188delete
Soft drink, root beer100 g41delete

Meal

Nutrition Facts
Portion Size1310 g
Amount Per Portion2598
Calories
% Daily Value *
Total Fat 137g 176 %
   Saturated Fat 53g ** 265 %
Cholesterol 159mg ** 53 %
Sodium 3504mg 152 %
Total Carbohydrate 289g 105 %
   Dietary Fiber 8.4g ** 30 %
   Sugar 182g
Protein 52g 104 %
Vitamin D 0.3mcg ** 2 %
Calcium 333mg ** 26 %
Iron 5.5mg ** 31 %
Potassium 1071mg ** 23 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 48.00%Protein: 8.00%Carbs: 44.00%
Fat (48.00%)
Protein (8.00%)
Carbs (44.00%)

Meal nutrition facts and analysis per 1310.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 52.67 mcg6 %
  Carotene, alpha 0 mcg
  Carotene, beta 45.24 mcg
  Cryptoxanthin, beta 7 mcg
  Lutein + zeaxanthin 55.59 mcg
  Lycopene 0 mcg
  Retinol 48.4 mcg
Thiamin [Vitamin B1]0.052 mg4 %
Riboflavin [Vitamin B2]0.159 mg12 %
Niacin [Vitamin B3]0.297 mg2 %
Vitamin B6 0.072 mg4 %
Vitamin B12 [Cobalamin]0.31 mcg13 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]11.7 mcg3 %
  Folate, food 11.7 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]71 mg79 %
Vitamin D 0.29 mcg1 %
Vitamin E (alpha-tocopherol) 1.87 mg12 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.87 mg
Vitamin K 38.4 mcg32 %
  Vitamin K1 [Phylloquinone]38.4 mcg
Choline 23 mg4 %

Minerals
NutrientAmount DV
Calcium 332.77 mg26 %
Copper 0.08 mg9 %
Iron 5.54 mg31 %
Magnesium 19.21 mg5 %
Phosphorus 90.31 mg7 %
Potassium 1070.71 mg23 %
Selenium 3.89 mcg7 %
Sodium 3503.92 mg152 %
Zinc 0.63 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 52.19 g104 %

Carbohydrates
NutrientAmount DV
Carbohydrate 289.09 g105 %
  Fiber 8.42 g30 %
  Sugars 181.56 g
    Sugars, added 24 g
  Net carbs 280.67 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 80.00%Monounsaturated: 7.00%Polyunsaturated: 13.00%
Saturated (80.00%)
Monounsaturated (7.00%)
Polyunsaturated (13.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 137.092 g176 %
  Saturated fatty acids 53.364 g267 %
    Butanoic acid 0.164 g
    Decanoic acid 0.128 g
    Dodecanoic acid 0.147 g
    Hexadecanoic acid 2.467 g
    Hexanoic acid 0.097 g
    Octadecanoic acid 1.041 g
    Octanoic acid 0.054 g
    Tetradecanoic acid 0.524 g
  Monounsaturated fatty acids 4.998 g
    Docosenoic acid 0.007 g
    Eicosenoic acid 0.035 g
    Hexadecenoic acid 0.128 g
    Octadecenoic acid 3.551 g
  Polyunsaturated fatty acids 8.622 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.008 g
    Octadecadienoic acid 5.429 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.82 g
  Fatty acids, total trans 2.13 g

Sterols
NutrientAmount DV
Cholesterol 159.31 mg53 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Vitamin E (label entry primarily) 0 IU
Water 266.26 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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