Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Sardines in water by Crown Prince, Inc.100 g205delete
Fettuccine in a beef flavored sauce by Hy-Vee, Inc.100 g350delete
Keema with chicken & basmati rice chapati wrap by American Halal Company, Inc.100 g192delete
Bread & butter chips, bread & butter by whole foods market, inc. by Whole Foods Market, Inc.100 g107delete
Turbinado cane sugar by Cumberland Packing Corp.100 g444delete
Egg mates made with real egg whites by mcilhenny company by McIlhenny Company100 g54delete
Maple & brown sugar flavored instant oatmeal, maple & brown sugar by Stater Bros. Markets Inc.100 g353delete
Peppered smoked sockeye salmon, peppered by trident seafoods corp. by Trident Seafoods Corp.100 g145delete
Makikihi fries premium crinkle cut fries 1kg by makikihi fries limited by MAKIKIHI FRIES LIMITED100 g156delete
Vegetable biryani style organic rice & quinoa bowl, vegetable biryani style by Wehah Farm Inc100 g161delete
Deli fresh coleslaw by Mrs. Gerry's Kitchen, Inc.100 g204delete
Kerala coconut curry mouth-watering gravy simmer sauce, kerala coconut curry by SLT Foods Inc.100 g142delete
Sweetarts, giant chewy tangy candy by Sunmark100 g364delete
Reddiegg by Nulaid Foods, Inc.100 g50delete
Salsa by Donkey Brands LLC100 g48delete
Paella parboiled medium grain rice by Riviana Foods Inc.100 g378delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion3353
Calories
% Daily Value *
Total Fat 57g ** 73 %
   Saturated Fat 19g ** 95 %
Cholesterol 172mg ** 57 %
Sodium 5398mg ** 235 %
Total Carbohydrate 551g 200 %
   Dietary Fiber 30g ** 107 %
   Sugar 240g
Protein 119g ** 238 %
Calcium 670mg ** 52 %
Iron 15mg ** 83 %
Potassium 1339mg ** 28 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 17.00%Protein: 15.00%Carbs: 68.00%
Fat (17.00%)
Protein (15.00%)
Carbs (68.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]2.526 mg194 %
Pantothenic acid [Vitamin B5]1.333 mg27 %
Vitamin B6 0.22 mg13 %
Vitamin B12 [Cobalamin]1.26 mcg52 %
Vitamin C [Ascorbic acid]42.5 mg47 %

Minerals
NutrientAmount DV
Calcium 670 mg52 %
Iron 15.28 mg85 %
Potassium 1339 mg28 %
Sodium 5398 mg235 %
Zinc 2.3 mg21 %

Proteins and Amino acids
NutrientAmount DV
Protein 118.63 g237 %

Carbohydrates
NutrientAmount DV
Carbohydrate 551.24 g200 %
  Fiber 29.8 g106 %
  Sugars 240.09 g
    Sugars, added 21.4 g
  Net carbs 521.44 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 77.00%Monounsaturated: 13.00%Polyunsaturated: 10.00%
Saturated (77.00%)
Monounsaturated (13.00%)
Polyunsaturated (10.00%)
NutrientAmount DV
Fat 56.59 g73 %
  Saturated fatty acids 18.93 g95 %
  Monounsaturated fatty acids 3.29 g
  Polyunsaturated fatty acids 2.38 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 172 mg57 %

Other
NutrientAmount DV
Fiber, soluble 3 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved