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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pepper jack 2% milk reduced fat pasteurized process cheese food, pepper jack by Wegmans Food Markets, Inc. 100 g238delete
Yogurt pretzels, key lime flavored artificially flavored, key lime flavored artificially flavored by supervalu, inc. by Supervalu, Inc.100 g475delete
Almond dream, non-dairy low fat almond yogurt, plain, plain by the hain celestial group, inc. by The Hain Celestial Group, Inc.100 g76delete
Peeled & deveined, tail off wild caught raw key west pink shrimp by glencourt inc. by Glencourt Inc.100 g89delete
Pepperidge farm corn bread stuffing, 8 oz. bag by pepperidge farm inc. by Pepperidge Farm Inc.100 g395delete
Gochujang bbq sauce, gochujang by t. w. garner food company, inc. by T. W. GARNER FOOD COMPANY, INC.100 g211delete
Pasta sauce by Kingston Marketing Co100 g35delete
Cereal, ready-to-eat, not further speficied100 g379delete
Le sueur, very young small sweet peas by General Mills, Inc.100 g41delete
Pasta sauce, butternut squash by commonwealth hospitality group llc by Commonwealth Hospitality Group LLC100 g27delete
Dried cranberries by Nutco, Inc.100 g320delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion2286
Calories
% Daily Value *
Total Fat 44g ** 56 %
   Saturated Fat 25g ** 125 %
Cholesterol 209mg ** 70 %
Sodium 5030mg ** 219 %
Total Carbohydrate 433g 157 %
   Dietary Fiber 26g 93 %
   Sugar 206g
Protein 71g 142 %
Vitamin D 5mcg ** 25 %
Calcium 2041mg ** 157 %
Iron 22mg ** 122 %
Potassium 1101mg ** 23 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 17.00%Protein: 12.00%Carbs: 71.00%
Fat (17.00%)
Protein (12.00%)
Carbs (71.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 3 mcg0 %
  Carotene, alpha 19 mcg
  Carotene, beta 30 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 572 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.684 mg57 %
Riboflavin [Vitamin B2]0.569 mg44 %
Niacin [Vitamin B3]6.791 mg42 %
Vitamin B6 0.735 mg43 %
Vitamin B12 [Cobalamin]0.9 mcg38 %
  Vitamin B12, added 0.9 mcg
Folate, DFE [Vitamin B9]226 mcg56 %
  Folate, food 23 mcg
  Folic acid 120 mcg
Vitamin C [Ascorbic acid]30.2 mg34 %
Vitamin D 5 mcg25 %
Vitamin E (alpha-tocopherol) 0.3 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.3 mg
Vitamin K 1.8 mcg2 %
  Vitamin K1 [Phylloquinone]1.8 mcg
Choline 19.1 mg3 %

Minerals
NutrientAmount DV
Calcium 2041 mg157 %
Copper 0.19 mg21 %
Iron 21.53 mg120 %
Magnesium 66 mg16 %
Phosphorus 198 mg16 %
Potassium 1101 mg23 %
Selenium 15.4 mcg28 %
Sodium 5030 mg219 %
Zinc 1.69 mg15 %

Proteins and Amino acids
NutrientAmount DV
Protein 70.6 g141 %

Carbohydrates
NutrientAmount DV
Carbohydrate 433.24 g158 %
  Fiber 25.5 g91 %
  Sugars 205.58 g
    Sugars, added 34.2 g
  Net carbs 407.74 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 91.00%Monounsaturated: 4.00%Polyunsaturated: 5.00%
Saturated (91.00%)
Monounsaturated (4.00%)
Polyunsaturated (5.00%)
NutrientAmount DV
Fat 43.85 g56 %
  Saturated fatty acids 25.214 g126 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.008 g
    Hexadecanoic acid 0.485 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.156 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.005 g
  Monounsaturated fatty acids 1.224 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.006 g
    Hexadecenoic acid 0.006 g
    Octadecenoic acid 1.21 g
  Polyunsaturated fatty acids 1.405 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 1.331 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.073 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 209 mg70 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 8.05 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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