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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cheddar cheese condensed soup by Big Y Foods, Inc.100 g72delete
Brown rice by CAROLINA100 g357delete
100% organic lentils by BIOITALIA100 g86delete
Gold mini cupcakes by labree's bakery inc by Labree's Bakery Inc100 g392delete
Frankford, candy canes, grape, strawberry, cherry, orange, grape, strawberry, cherry, orange by Frankford Candy, LLC100 g385delete
Yellow cling diced peaches in 100% fruit juice by dole packaged foods, llc by Dole Packaged Foods, LLC100 g53delete
Chunk light yellowfin tuna in water, chunk light yellowfin by LIDL100 g107delete
Assorted cookies, assorted by little waisted llc by Little Waisted LLC100 g379delete
Cheese authentic pierogi, cheese by natural selections by Natural Selections100 g242delete
Egg noodles by Riviana Foods Inc.100 g375delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion2448
Calories
% Daily Value *
Total Fat 43g 55 %
   Saturated Fat 16g ** 80 %
Cholesterol 26962mg ** 8987 %
Sodium 2141mg 93 %
Total Carbohydrate 442g 161 %
   Dietary Fiber 18g ** 64 %
   Sugar 199g
Protein 72g 144 %
Calcium 146mg ** 11 %
Iron 13mg ** 72 %
Potassium 550mg ** 12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 16.00%Protein: 12.00%Carbs: 72.00%
Fat (16.00%)
Protein (12.00%)
Carbs (72.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.304 mg23 %
Niacin [Vitamin B3]10.119 mg63 %
Vitamin C [Ascorbic acid]28.5 mg32 %

Minerals
NutrientAmount DV
Calcium 146 mg11 %
Iron 13.28 mg74 %
Potassium 550 mg12 %
Sodium 2141 mg93 %

Proteins and Amino acids
NutrientAmount DV
Protein 71.7 g143 %

Carbohydrates
NutrientAmount DV
Carbohydrate 442.37 g161 %
  Fiber 18.3 g65 %
  Sugars 199.4 g
    Sugars, added 57.5 g
  Net carbs 424.07 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 85.00%Monounsaturated: 10.00%Polyunsaturated: 5.00%
Saturated (85.00%)
Monounsaturated (10.00%)
Polyunsaturated (5.00%)
NutrientAmount DV
Fat 42.51 g54 %
  Saturated fatty acids 15.54 g78 %
  Monounsaturated fatty acids 1.79 g
  Polyunsaturated fatty acids 0.89 g
  Fatty acids, total trans 0.8 g

Sterols
NutrientAmount DV
Cholesterol 26962 mg8987 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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