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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Baken-ets hot 'n' spicy fried pork skins 1.5 ounces by Frito Lay100 g500delete
Giant curly cane by Walgreens Co.100 g368delete
Freshly frozen chopped kale by Hy-Vee, Inc.100 g29delete
Bourbon sockeye salmon wild caught cedar plank, bourbon sockeye salmon by inland market premium foods by Inland Market Premium Foods100 g201delete
Marie callenders chicken pot pie multi pack, 60 oz by Conagra Brands100 g212delete
Grape drink mix with caffeine, grape by Meijer, Inc.100 g312delete
Hand decorated cookie by gs1 mexico by GS1 Mexico100 g467delete
Lean ground beef by Interstate Meat Dist., Inc.100 g143delete
Cantaloupe spears by th kitchens, lp by TH Kitchens, LP100 g37delete
Marie callenders beef pot pie, 10 oz by Conagra Brands100 g223delete
Valentine lip-shaped sprinkles by wilton industries inc. by Wilton Industries Inc.100 g375delete
Pringles crisps french onion dip 5.96oz by Kellogg Company US100 g531delete
Basmati rice by supervalu, inc. by Supervalu, Inc.100 g356delete
Gelatin dessert, raspberry by ingles markets inc. by Ingles Markets Inc.100 g381delete
Caramel macchiato dairy free frozen dessert, caramel macchiato by HALO TOP100 g114delete
Fajita mix by Triple 'B' Corporation100 g29delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion4278
Calories
% Daily Value *
Total Fat 132g ** 169 %
   Saturated Fat 56g ** 280 %
Cholesterol 237mg ** 79 %
Sodium 5167mg 225 %
Total Carbohydrate 679g 247 %
   Dietary Fiber 18g ** 64 %
   Sugar 222g **
Protein 134g ** 268 %
Calcium 94mg ** 7 %
Iron 7.6mg ** 42 %
Potassium 1294mg ** 28 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 27.00%Protein: 12.00%Carbs: 61.00%
Fat (27.00%)
Protein (12.00%)
Carbs (61.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.08 mg6 %
Niacin [Vitamin B3]103.125 mg645 %
Pantothenic acid [Vitamin B5]50 mg1000 %
Vitamin B6 10.33 mg608 %
Vitamin B12 [Cobalamin]32.32 mcg1347 %
Folate, DFE
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]90 mg100 %
Biotin [Vitamin B7]1531 mcg5103 %

Minerals
NutrientAmount DV
Calcium 94 mg7 %
Iron 7.59 mg42 %
Magnesium 23 mg5 %
Phosphorus 106 mg8 %
Potassium 1294 mg28 %
Sodium 5167 mg225 %
Zinc 0.6 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 133.87 g268 %

Carbohydrates
NutrientAmount DV
Carbohydrate 679.2 g247 %
  Fiber 17.9 g64 %
  Sugars 221.79 g
    Sugars, added 30 g
  Sugar alcohols 7 g
  Net carbs 657.8 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 62.00%Monounsaturated: 13.00%Polyunsaturated: 25.00%
Saturated (62.00%)
Monounsaturated (13.00%)
Polyunsaturated (25.00%)
NutrientAmount DV
Fat 132.03 g169 %
  Saturated fatty acids 56.14 g281 %
  Monounsaturated fatty acids 11.35 g
  Polyunsaturated fatty acids 22.87 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 237 mg79 %

Other
NutrientAmount DV
Ash 4.65 g
Fiber, insoluble 0 g
Fiber, soluble 0 g
Water 2.25 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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