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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Marco polo buttery, bold cow's cheese by Sugar Mountain Capital, LLC100 g429delete
Shneider's chocolatier, dark chocolate by Keep Kids Alive Drive 25100 g540delete
Kefir cheese labne by Karoun Dairies Inc.100 g167delete
Scotcharoo butterscotch flavored premium ice cream with peanut butter swirl, chocolaty flakes & oatmeal pieces, scotcharoo by Kemps LLC 100 g277delete
Awesome foods, zucchini tempuraw by AWESOME FOODS100 g446delete
Brookshire's, roasted & salted almonds by Brookshire Grocery Company100 g607delete
Busseto foods, dry chorizo, spicy, spicy by Busseto Foods, Inc.100 g357delete
Potato blintzes filled crepes, potato by Old Fashioned Kitchen, Inc.100 g148delete
White american pasteurized prepared cheese product singles, white american by big y foods, inc. by Big Y Foods, Inc.100 g316delete
189 trendy shell rnd sweet butter 1.2" by 100 g526delete
Zee zees applesauce cup, wild watermelon, 4.5 oz. by national food group inc. by National Food Group Inc.100 g47delete
Bush's brown sugar reduced sodium & sugar baked beans 15.7 oz by bush brothers & company by Bush Brothers & Company100 g110delete
Texas caviar by Pita Pal Industries100 g66delete
Allulose zero calorie liquid sweetener, allulose by Wholesome Sweeteners, Inc.100 g0delete
Beef, cooked, intermuscular fat, imported, New Zealand100 g560delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion4596
Calories
% Daily Value *
Total Fat 326g ** 418 %
   Saturated Fat 142g ** 710 %
Cholesterol 437mg ** 146 %
Sodium 4941mg ** 215 %
Total Carbohydrate 296g ** 108 %
   Dietary Fiber 40g ** 143 %
   Sugar 134g **
Protein 147g ** 294 %
Vitamin D 0.4mcg ** 2 %
Calcium 2408mg ** 185 %
Iron 30mg ** 167 %
Potassium 775mg ** 16 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.



Calories by source

Fat: 64.36%Protein: 12.87%Carbs: 22.77%
Fat (64.36%)
Protein (12.87%)
Carbs (22.77%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
Thiamin [Vitamin B1]0.046 mg4 %
Riboflavin [Vitamin B2]0.967 mg74 %
Niacin [Vitamin B3]1.07 mg7 %
Pantothenic acid [Vitamin B5]0.209 mg4 %
Vitamin B6 0.084 mg5 %
Vitamin B12 [Cobalamin]0.4 mcg17 %
  Vitamin B12, added 0 mcg
Vitamin C [Ascorbic acid]140.6 mg156 %
Vitamin D 0.4 mcg2 %
  Vitamin D3 0.4 mcg

Minerals
NutrientAmount DV
Calcium 2408 mg185 %
Copper 1.1 mg122 %
Iron 29.83 mg166 %
Magnesium 295 mg70 %
Manganese 2.005 mg87 %
Phosphorus 611 mg49 %
Potassium 775 mg16 %
Selenium 4 mcg7 %
Sodium 4941 mg215 %
Zinc 1.88 mg17 %

Proteins and Amino acids

Protein by amino acid

Glutamic acid: 0.70%Unspecified: 95.60%
Glutamic acid (0.70%)
Unspecified (95.60%)
NutrientAmount DV
Protein 147.26 g295 %
  Alanine 0.411 g
  Arginine 0.52 g
  Glutamic acid 1.102 g
  Glycine 0.43 g
  Histidine 0.285 g25 %
  Isoleucine 0.328 g21 %
  Leucine 0.596 g17 %
  Lysine 0.625 g20 %
  Methionine 0.26 g
  Phenylalanine 0.307 g
  Proline 0.254 g
  Serine 0.278 g
  Threonine 0.286 g18 %
  Tryptophan 0.083 g20 %
  Tyrosine 0.266 g
  Valine 0.349 g18 %
  Phenylalanine + Tyrosine 0.573 g21 %
  Methionine + Cysteine 0.26 g17 %

Carbohydrates
NutrientAmount DV
Carbohydrate 295.83 g108 %
  Fiber 40.1 g143 %
  Sugars 134.28 g
    Sugars, added 24.7 g
  Net carbs 255.73 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 67.68%Monounsaturated: 25.25%Polyunsaturated: 7.07%
Saturated (67.68%)
Monounsaturated (25.25%)
Polyunsaturated (7.07%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.46 g0.38 g0.83

NutrientAmount DV
Fat 326.03 g418 %
  Saturated fatty acids 142.24 g711 %
    Butanoic acid 0 g
    Decanoic acid 0.03 g
    Docosanoic acid 0.05 g
    Dodecanoic acid 0.04 g
    Eicosanoic acid 0.08 g
    Heptadecanoic acid 0.92 g
    Hexadecanoic acid 11.09 g
    Hexanoic acid 0 g
    Octadecanoic acid 11.72 g
    Octanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 1.32 g
  Monounsaturated fatty acids 53.562 g
    Cis-hexadecenoic acid 1.02 g
    Cis-octadecenoic acid 14.55 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Eicosenoic acid 0.05 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 1.072 g
    Octadecenoic acid 16.52 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.21 g
    Trans-hexadecenoic acid 0.052 g
    Trans-octadecenoic acid 1.97 g
  Polyunsaturated fatty acids 15.56 g
    α-linolenic acid n-3 (ALA) 0.39 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.38 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.07 g
    Eicosadienoic acid 0 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic CLAs acid 0.4 g
    Octadecadienoic acid 0.81 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.39 g
    Trans,trans-octadecadienoic acid 0.03 g
  Fatty acids, total trans 2.052 g
    Fatty acids, total trans-monoenoic 2.022 g
    Fatty acids, total trans-polyenoic 0.03 g

Sterols
NutrientAmount DV
Cholesterol 437 mg146 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.33 g
Caffeine 0 mg
Theobromine 0 mg
Water 31.16 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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