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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Kale, raw1 cup 1" pieces, loosely packed = 16 g7.8delete
Spinach, raw1 cup = 30 g6.9delete
Avocados, Florida, raw1 fruit without skin and seeds = 304 g365delete
Pineapple, all varieties, raw1 cup, chunks = 165 g83delete
Bananas, raw2 medium (7" to 7-7/8" long) = 236 g210delete
Carrots, raw1 cup chopped = 128 g52delete
Seeds, flaxseed2 tbsp, ground = 14 g75delete
Beverages, shelf stable, unsweetened, almond milk1 cup = 262 g39delete
Protein supplement, powder, Muscle Milk, milk based2 tbsp = 22 g90delete

Meal

Nutrition Facts
Portion Size1177 g
Amount Per Portion929
Calories
% Daily Value *
Total Fat 45g 58 %
   Saturated Fat 7.2g 36 %
Cholesterol 4.6mg 2 %
Sodium 391mg 17 %
Total Carbohydrate 124g 45 %
   Dietary Fiber 36g 129 %
   Sugar 61g
Protein 27g 54 %
Vitamin D 154mcg 770 %
Calcium 821mg 63 %
Iron 6.7mg 37 %
Potassium 3285mg 70 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Meal nutrition facts and analysis per 1177.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1600.47 mcg178 %
  Carotene, alpha 4600.28 mcg
  Carotene, beta 13521.15 mcg
  Cryptoxanthin, beta 122.4 mcg
  Lutein + zeaxanthin 5441.82 mcg
  Lycopene 1.28 mcg
  Retinol 277.66 mcg
Thiamin [Vitamin B1]0.936 mg78 %
Riboflavin [Vitamin B2]0.873 mg67 %
Niacin [Vitamin B3]8.899 mg56 %
Pantothenic acid [Vitamin B5]5.827 mg117 %
Vitamin B6 1.892 mg111 %
Vitamin B12 [Cobalamin]0.66 mcg28 %
Folate, DFE [Vitamin B9]377.98 mcg94 %
  Folate, food 303.18 mcg
  Folic acid 44 mcg
Vitamin C [Ascorbic acid]194.2 mg216 %
Vitamin D 154.04 IU770 %
Vitamin E (alpha-tocopherol) 19.02 mg127 %
  Tocopherol, alpha 19.02 mg
  Tocopherol, beta 0.25 mg
  Tocopherol, delta 0.07 mg
  Tocopherol, gamma 4.08 mg
  Tocotrienol, alpha 0.18 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 277.7 mcg231 %
  Dihydrophylloquinone 0 mcg
Betaine 32.1 mg
Choline 78.4 mg14 %

Minerals
NutrientAmount DV
Calcium 821.43 mg63 %
Copper 2.12 mg236 %
Fluoride 9.3 mcg
Iron 6.65 mg37 %
Magnesium 320.28 mg76 %
Manganese 3.47 mg151 %
Phosphorus 518.48 mg41 %
Potassium 3285.07 mg70 %
Selenium 14.62 mcg27 %
Sodium 390.79 mg17 %
Zinc 4.69 mg43 %

Proteins and Amino acids
NutrientAmount DV
Protein 27.14 g54 %
  Alanine 0.834 g
  Arginine 0.883 g
  Aspartic acid 1.897 g
  Cystine 0.303 g
  Glutamic acid 2.601 g
  Glycine 0.758 g
  Histidine 0.502 g44 %
  Hydroxyproline 0.024 g
  Isoleucine 0.651 g42 %
  Leucine 1.057 g31 %
  Lysine 0.91 g29 %
  Methionine 0.261 g
  Phenylalanine 0.73 g
  Proline 0.644 g
  Serine 0.777 g
  Threonine 0.734 g45 %
  Tryptophan 0.183 g45 %
  Tyrosine 0.372 g
  Valine 0.802 g41 %
  Phenylalanine + Tyrosine 1.102 g41 %
  Methionine + Cysteine 0.261 g17 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 123.7 g45 %
  Fiber 35.67 g127 %
  Starch 14.53 g
  Sugars 60.51 g
    Fructose 16.45 g
    Galactose 0.03 g
    Glucose 22.05 g
    Lactose 0 g
    Maltose 0.02 g
    Sucrose 20.3 g
  Net carbs 88.03 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g

NutrientAmount DV
Fat 44.687 g57 %
  Saturated fatty acids 7.173 g36 %
    Butanoic acid 0 g
    Decanoic acid 0.002 g
    Docosanoic acid 0.007 g
    Dodecanoic acid 0.005 g
    Eicosanoic acid 0.007 g
    Heptadecanoic acid 0.003 g
    Hexadecanoic acid 6.552 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.58 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.001 g
    Tetracosanoic acid 0.004 g
    Tetradecanoic acid 0.009 g
  Monounsaturated fatty acids 22.458 g
    Docosenoic acid 0.036 g
    Eicosenoic acid 0.077 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 2.558 g
    Octadecenoic acid 19.782 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0.009 g
    Tetradecenoic acid 0 g
  Polyunsaturated fatty acids 10.616 g
    Cis,cis-eicosadienoic n-6 acid 0.001 g
    Eicosadienoic acid 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 6.947 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 3.664 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Beta-sitosterol 12.6 mg
Campesterol 6.3 mg
Cholesterol 4.62 mg2 %
Phytosterols 50.36 mg
Stigmasterol 1.54 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 10.76 g
Caffeine 0 mg
Docosahexaenoic n-3 acid 0 g
Docosapentaenoic n-3 acid 0 g
Eicosapentaenoic n-3 acid 0 g
Theobromine 0 mg
Vitamin A 27389.56 IU
Vitamin D (D2 + D3) 3.7 mcg
Vitamin D3 (cholecalciferol) 3.7 mcg
Water 970.69 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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