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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Broccoli, fresh, cooked, no added fat300 g123delete
Kale, fresh, cooked, no added fat100 g46delete
Fish, dry heat, cooked, wild, coho, salmon700 g973delete
Almonds, unsalted25 g152delete
Egg, whole, boiled or poached100 g143delete
Yogurt, plain, whole milk200 g122delete

Meal

Nutrition Facts
Portion Size1425 g
Amount Per Portion1559
Calories
% Daily Value *
Total Fat 63g 81 %
   Saturated Fat 16g 80 %
Cholesterol 822mg 274 %
Sodium 1283mg 56 %
Total Carbohydrate 40g 15 %
   Dietary Fiber 15g 54 %
   Sugar 16g
Protein 200g 400 %
Vitamin D 84mcg 420 %
Calcium 1086mg 84 %
Iron 11mg 61 %
Potassium 4971mg 106 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low carb


Calories by source

Fat: 38.61%Protein: 54.46%Carbs: 6.93%
Fat (38.61%)
Protein (54.46%)
Carbs (6.93%)

Meal nutrition facts and analysis per 1425.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 860 mcg96 %
  Carotene, alpha 0 mcg
  Carotene, beta 3209.25 mcg
  Cryptoxanthin, beta 40 mcg
  Lutein + zeaxanthin 9083.25 mcg
  Lycopene 0 mcg
  Retinol 590 mcg
Thiamin [Vitamin B1]0.989 mg82 %
Riboflavin [Vitamin B2]2.641 mg203 %
Niacin [Vitamin B3]59.774 mg374 %
Pantothenic acid [Vitamin B5]5.67 mg113 %
Vitamin B6 4.82 mg284 %
Vitamin B12 [Cobalamin]36.56 mcg1523 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]392.25 mcg98 %
  Folate, food 392.25 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]322.7 mg359 %
Vitamin D 84 mcg420 %
  Vitamin D3 79.1 mcg
Vitamin E (alpha-tocopherol) 14.74 mg98 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 14.74 mg
Vitamin K 738 mcg615 %
  Vitamin K1 [Phylloquinone]738 mcg
Choline 873.7 mg159 %

Minerals
NutrientAmount DV
Calcium 1086 mg84 %
Copper 1.03 mg114 %
Iron 10.83 mg60 %
Magnesium 434.75 mg104 %
Manganese 0.133 mg6 %
Phosphorus 3011.25 mg241 %
Potassium 4971 mg106 %
Selenium 308.07 mcg560 %
Sodium 1282.75 mg56 %
Zinc 8.88 mg81 %

Proteins and Amino acids

Protein by amino acid

Alanine: 5.01%Arginine: 4.90%Aspartic acid: 8.41%Cystine: 0.90%Glutamic acid: 12.31%Glycine: 3.90%Histidine: 2.40%Isoleucine: 3.80%Leucine: 6.71%Lysine: 7.51%Methionine: 2.40%Phenylalanine: 3.20%Proline: 2.90%Serine: 3.40%Threonine: 3.60%Tryptophan: 0.90%Tyrosine: 2.80%Valine: 4.20%Unspecified: 20.72%
Alanine (5.01%)
Arginine (4.90%)
Aspartic acid (8.41%)
Cystine (0.90%)
Glutamic acid (12.31%)
Glycine (3.90%)
Histidine (2.40%)
Isoleucine (3.80%)
Leucine (6.71%)
Lysine (7.51%)
Methionine (2.40%)
Phenylalanine (3.20%)
Proline (2.90%)
Serine (3.40%)
Threonine (3.60%)
Tryptophan (0.90%)
Tyrosine (2.80%)
Valine (4.20%)
Unspecified (20.72%)
NutrientAmount DV
Protein 199.71 g399 %
  Alanine 9.926 g
  Arginine 9.821 g
  Aspartic acid 16.807 g
  Cystine 1.757 g
  Glutamic acid 24.507 g
  Glycine 7.882 g
  Histidine 4.83 g423 %
  Isoleucine 7.567 g488 %
  Leucine 13.342 g389 %
  Lysine 15.078 g486 %
  Methionine 4.858 g
  Phenylalanine 6.405 g
  Proline 5.803 g
  Serine 6.699 g
  Threonine 7.196 g441 %
  Tryptophan 1.841 g451 %
  Tyrosine 5.544 g
  Valine 8.456 g432 %
  Phenylalanine + Tyrosine 11.949 g443 %
  Methionine + Cysteine 6.615 g426 %

Carbohydrates
NutrientAmount DV
Carbohydrate 39.64 g14 %
  Fiber 14.55 g52 %
  Sugars 15.91 g
  Net carbs 25.09 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 29.00%Monounsaturated: 44.00%Polyunsaturated: 27.00%
Saturated (29.00%)
Monounsaturated (44.00%)
Polyunsaturated (27.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
7.41 g0.00

NutrientAmount DV
Fat 62.7 g80 %
  Saturated fatty acids 16.177 g81 %
    Butanoic acid 0.192 g
    Decanoic acid 0.186 g
    Dodecanoic acid 0.228 g
    Hexadecanoic acid 10.016 g
    Hexanoic acid 0.132 g
    Octadecanoic acid 2.769 g
    Octanoic acid 0.084 g
    Tetradecanoic acid 1.782 g
  Monounsaturated fatty acids 24.966 g
    Docosenoic acid 1.071 g
    Eicosenoic acid 1.932 g
    Hexadecenoic acid 2.35 g
    Octadecenoic acid 19.249 g
  Polyunsaturated fatty acids 15.12 g
    Docosahexaenoic n-3 acid (DHA) 4.606 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 2.807 g
    Eicosatetraenoic acid 0.157 g
    Octadecadienoic acid 5.742 g
    Octadecatetraenoic acid 0.364 g
    Octadecatrienoic acid 0.956 g

Sterols
NutrientAmount DV
Cholesterol 822 mg274 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 9.1 g
Caffeine 0 mg
Theobromine 0 mg
Water 1109.09 g

Instructions

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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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