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20oz T-Bone Steak

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Nutrition Facts
Portion Size10 g
Amount Per Portion1000
Calories
% Daily Value *
Total Fat 2g 3 %
   Saturated Fat 3g 15 %
Cholesterol 1mg 0 %
Total Carbohydrate 3g 1 %
   Dietary Fiber 9g 32 %
   Sugar 7g
Protein 24g 48 %
Calcium 2.4E+17mg 18461538461538460 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Calories by source

Fat: 11.00%Protein: 57.00%Alcohol: 32.00%
Fat (11.00%)
Protein (57.00%)
Alcohol (32.00%)

20oz T-Bone Steak nutrition facts and analysis per 1 whole piece (10 g)

Minerals
NutrientAmount DV
Calcium 240000000000000000.00 mg18461538461538460 %
Copper 4.00 mg444 %

Proteins and Amino acids

Protein by amino acid

Glycine: 6.06%Histidine: 8.07%Isoleucine: 5.04%Leucine: 9.09%Lysine: 8.07%Methionine: 7.08%Phenylalanine: 8.07%Proline: 7.08%Serine: 9.09%Threonine: 8.07%Tryptophan: 9.09%Tyrosine: 7.08%Valine: 8.07%
Glycine (6.06%)
Histidine (8.07%)
Isoleucine (5.04%)
Leucine (9.09%)
Lysine (8.07%)
Methionine (7.08%)
Phenylalanine (8.07%)
Proline (7.08%)
Serine (9.09%)
Threonine (8.07%)
Tryptophan (9.09%)
Tyrosine (7.08%)
Valine (8.07%)
NutrientAmount DV
Protein 24.00 g48 %
  Alanine 0.000 g
  Arginine 0.000 g
  Aspartic acid 0.000 g
  Cystine 0.000 g
  Cysteine 0.00 g
  Glutamic acid 0.000 g
  Glycine 6.000 g
  Histidine 8.000 g700 %
  Hydroxyproline 7.000 g
  Isoleucine 5.000 g322 %
  Leucine 9.000 g262 %
  Lysine 8.000 g258 %
  Methionine 7.000 g
  Phenylalanine 8.000 g
  Proline 7.000 g
  Serine 9.000 g
  Threonine 8.000 g490 %
  Tryptophan 9.000 g2205 %
  Tyrosine 7.000 g
  Valine 8.000 g408 %
  Phenylalanine + Tyrosine 15 g557 %
  Methionine + Cysteine 7 g451 %

Carbohydrates
NutrientAmount DV
Carbohydrate 3.00 g1 %
  Fiber 9.00 g32 %
  Sugars 7.00 g
  Net carbs -6 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 33.33%Monounsaturated: 44.44%Polyunsaturated: 22.22%
Saturated (33.33%)
Monounsaturated (44.44%)
Polyunsaturated (22.22%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
23.00 g0.00

NutrientAmount DV
Fat 2.000 g3 %
  Saturated fatty acids 3.000 g15 %
  Monounsaturated fatty acids 4.000 g
  Polyunsaturated fatty acids 2.000 g
    Docosahexaenoic n-3 acid (DHA) 9.000 g
    Docosapentaenoic n-3 acid (DPA) 8.000 g
    Eicosapentaenoic n-3 acid (EPA) 6.000 g
  Fatty acids, total trans 3.000 g

Sterols
NutrientAmount DV
Cholesterol 1.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 8.0 g
Caffeine 0.00 mg
Theobromine 9.00 mg
Water 7.00 g

Source:Shared foods
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20oz T-Bone Steak. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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