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Sun dried tomatoes

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Nutrition Facts

Portion Size	15 g

Amount Per Portion	25
Calories

% Daily Value *

Total Fat 0.3g	0 %

Sodium 10mg	0 %

Total Carbohydrate 5.4g	2 %

Dietary Fiber 1.2g	4 %

Sugar 3.6g

Protein 1.4g	3 %

Vitamin D 0mcg	0 %

Calcium 11mg	1 %

Iron 0.9mg	5 %

Potassium 330mg	7 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low fat, high sugar

Calories by source

Fat (10.00%)

Protein (22.00%)

Carbs (68.00%)

Sun dried tomatoes nutrition facts and analysis per 4 pieces (15 g)

Vitamins
Nutrient	Amount	DV
Vitamin A, RAE	4.23 mcg	0 %
Carotene, alpha	0.00 mcg
Carotene, beta	50.38 mcg
Retinol	0.00 mcg
Thiamin [Vitamin B1]	0.051 mg	4 %
Riboflavin [Vitamin B2]	0.047 mg	4 %
Niacin [Vitamin B3]	0.870 mg	5 %
Pantothenic acid [Vitamin B5]	0.201 mg	4 %
Vitamin B6	0.032 mg	2 %
Vitamin B12 [Cobalamin]	0.00 mcg	0 %
Folate, DFE [Vitamin B9]	6.54 mcg	2 %
Vitamin C [Ascorbic acid]	3.8 mg	4 %
Vitamin D	0.00 mcg	0 %
Vitamin E (alpha-tocopherol)	0.00 mg	0 %
Tocopherol, alpha	0.00 mg
Vitamin K	4.1 mcg	3 %
Betaine	0.0 mg
Biotin [Vitamin B7]	0.00 mcg	0 %
Choline	10.1 mg	2 %

Minerals
Nutrient	Amount	DV
Calcium	10.58 mg	1 %
Copper	0.14 mg	16 %
Fluoride	0.0 mcg
Iodine	0.00 mcg	0 %
Iron	0.87 mg	5 %
Magnesium	18.65 mg	4 %
Manganese	0.178 mg	8 %
Phosphorus	34.23 mg	3 %
Potassium	329.52 mg	7 %
Selenium	0.53 mcg	1 %
Sodium	10.29 mg	0 %
Zinc	0.19 mg	2 %

Proteins and Amino acids
Protein by amino acid Alanine (2.90%) Arginine (2.40%) Aspartic acid (13.81%) Cystine (1.30%) Glutamic acid (36.84%) Glycine (2.40%) Histidine (1.50%) Isoleucine (2.40%) Leucine (3.70%) Lysine (3.70%) Methionine (0.90%) Phenylalanine (2.60%) Proline (1.90%) Serine (2.60%) Threonine (2.50%) Tryptophan (0.70%) Tyrosine (1.70%) Valine (2.60%) Unspecified (13.51%)
Nutrient	Amount	DV
Protein	1.36 g	3 %
Alanine	0.039 g
Arginine	0.033 g
Aspartic acid	0.188 g
Cystine	0.018 g
Cysteine	0.02 g
Glutamic acid	0.500 g
Glycine	0.033 g
Histidine	0.021 g	2 %
Hydroxyproline	0.000 g
Isoleucine	0.033 g	2 %
Leucine	0.050 g	1 %
Lysine	0.050 g	2 %
Methionine	0.012 g
Phenylalanine	0.035 g
Proline	0.026 g
Serine	0.036 g
Threonine	0.034 g	2 %
Tryptophan	0.010 g	2 %
Tyrosine	0.023 g
Valine	0.035 g	2 %
Phenylalanine + Tyrosine	0.058 g	2 %
Methionine + Cysteine	0.05 g	3 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	5.36 g	2 %
Fiber	1.18 g	4 %
Sugars	3.61 g
Net carbs	4.18 g

Fats and Fatty Acids
Fatty acid by type Saturated (21.00%) Monounsaturated (24.00%) Polyunsaturated (55.00%)
Nutrient	Amount	DV
Fat	0.286 g	0 %
Saturated fatty acids	0.041 g	0 %
Monounsaturated fatty acids	0.047 g
Polyunsaturated fatty acids	0.107 g
Docosahexaenoic n-3 acid (DHA)	0.000 g
Docosapentaenoic n-3 acid (DPA)	0.000 g
Eicosapentaenoic n-3 acid (EPA)	0.000 g
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	0.00 mg	0 %

Other
Nutrient	Amount	DV
Alcohol, ethyl	0.0 g
Caffeine	0.00 mg
Theobromine	0.00 mg
Water	1.40 g

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Sun dried tomatoes. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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Food editor: Sun dried tomatoes

Sun dried tomatoes

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Sun dried tomatoes nutrition facts and analysis per 4 pieces (15 g)

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