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Mushroom Rebosado

#	Ingredient	Amount	Weight per serving	Calories per serving
1	Mushrooms, raw	200 g	20 g	4.4
2	Sugar, brown	500 g	50 g	190
3	Vanilla extract	1 tbsp = 13 g	1.3 g	3.7
4	Cornstarch	50 g	5 g	19
5	Water, tap	300 ml = 300 g	30 g	0

Summary
Number of servings	10
Weight of ingredients	1063 g
Final weight ⓘ	300 g
Serving size	30 g

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Mushroom Rebosado

Nutrition Facts

Portion Size	30 g

Amount Per Portion	217
Calories

% Daily Value *

Total Fat 0.1g	0 %

Sodium 17mg	1 %

Total Carbohydrate 54g	20 %

Dietary Fiber 0.2g	1 %

Sugar 49g

Protein 0.7g	1 %

Vitamin D 0mcg	0 %

Calcium 43mg	3 %

Iron 0.5mg	3 %

Potassium 132mg	3 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low fat, high sugar

Mushroom Rebosado nutrition facts and analysis per 30 g

Vitamins
Nutrient	Amount	DV
Vitamin A, RAE	0 mcg	0 %
Carotene, alpha	0 mcg
Carotene, beta	0 mcg
Cryptoxanthin, beta	0 mcg
Lutein + zeaxanthin	0 mcg
Lycopene	0 mcg
Retinol	0 mcg
Thiamin [Vitamin B1]	0.016 mg	1 %
Riboflavin [Vitamin B2]	0.081 mg	6 %
Niacin [Vitamin B3]	0.782 mg	5 %
Pantothenic acid [Vitamin B5]	0 mg	0 %
Vitamin B6	0.042 mg	2 %
Vitamin B12 [Cobalamin]	0.01 mcg	0 %
Vitamin B12, added	0 mcg
Folate, DFE [Vitamin B9]	3.9 mcg	1 %
Folate, food	3.9 mcg
Folic acid	0 mcg
Vitamin C [Ascorbic acid]	0.4 mg	0 %
Vitamin D	0.04 mcg	0 %
Vitamin E (alpha-tocopherol)	0 mg	0 %
Vitamin E, added	0 mg
Tocopherol, alpha	0 mg
Tocopherol, beta	0 mg
Tocopherol, delta	0 mg
Tocopherol, gamma	0 mg
Tocotrienol, alpha	0 mg
Tocotrienol, beta	0 mg
Tocotrienol, delta	0 mg
Tocotrienol, gamma	0 mg
Vitamin K	0 mcg	0 %
Vitamin K1 [Phylloquinone]	0 mcg
Choline	4.6 mg	1 %

Minerals
Nutrient	Amount	DV
Calcium	43.24 mg	3 %
Copper	0.08 mg	9 %
Iron	0.47 mg	3 %
Magnesium	6.91 mg	2 %
Manganese	0.006 mg	0 %
Phosphorus	19.93 mg	2 %
Potassium	132.17 mg	3 %
Selenium	2.6 mcg	5 %
Sodium	16.77 mg	1 %
Zinc	0.11 mg	1 %

Proteins and Aminoacids

Nutrient	Amount	DV
Protein	0.69 g	1 %
Alanine	0.001 g
Arginine	0.001 g
Aspartic acid	0.001 g
Cystine	0 g
Glutamic acid	0.003 g
Glycine	0 g
Histidine	0 g	0 %
Isoleucine	0.001 g	0 %
Leucine	0.002 g	0 %
Lysine	0 g	0 %
Methionine	0 g
Phenylalanine	0.001 g
Proline	0.001 g
Serine	0.001 g
Threonine	0 g	0 %
Tryptophan	0 g	0 %
Tyrosine	0.001 g
Valine	0.001 g	0 %
Phenylalanine + Tyrosine	0.002 g	0 %
Methionine + Cysteine	0 g	0 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	54.42 g	20 %
Fiber	0.24 g	1 %
Sugars	49.07 g
Net carbs	54.18 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	0.072 g	0 %
Saturated fatty acids	0.01 g	0 %
Butanoic acid	0 g
Decanoic acid	0 g
Dodecanoic acid	0 g
Hexadecanoic acid	0.008 g
Hexanoic acid	0 g
Octadecanoic acid	0.002 g
Octanoic acid	0 g
Tetradecanoic acid	0 g
Monounsaturated fatty acids	0.001 g
Docosenoic acid	0 g
Eicosenoic acid	0 g
Hexadecenoic acid	0 g
Octadecenoic acid	0.001 g
Polyunsaturated fatty acids	0.033 g
Docosahexaenoic n-3 acid (DHA)	0 g
Docosapentaenoic n-3 acid (DPA)	0 g
Eicosapentaenoic n-3 acid (EPA)	0 g
Eicosatetraenoic acid	0 g
Octadecadienoic acid	0.033 g
Octadecatetraenoic acid	0 g
Octadecatrienoic acid	0 g
Fatty acids, total trans	0 g

Sterols
Nutrient	Amount	DV
Cholesterol	0 mg	0 %

Other
Nutrient	Amount	DV
Alcohol, ethyl	0.4 g
Ash	0 g
Caffeine	0 mg
Theobromine	0 mg
Water	50.23 g

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Mushroom Rebosado recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential aminoacids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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