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Mushroom Rebosado

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#IngredientAmountWeight
per serving
Calories
per serving
1Mushrooms, raw200 g20 g6.2
2Sugar, brown500 g50 g190
3Vanilla extract1 tbsp1.3 g3.7
4Cornstarch50 g5 g19
5Water, tap300 ml30 g0
Summary
Number of servings10
Weight of ingredients1063 g
Final weight 300 g
Serving size30 g
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Analyze nutritional composition per ingredient

Mushroom Rebosado

Nutrition Facts
Portion Size30 g
Amount Per Portion219
Calories
% Daily Value *
Total Fat 0.1g 0 %
Sodium 17mg 1 %
Total Carbohydrate 55g 20 %
   Dietary Fiber 0.4g 1 %
   Sugar 49g
Protein 0.7g 1 %
Vitamin D 0mcg 0 %
Calcium 44mg 3 %
Iron 0.4mg 2 %
Potassium 143mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Calories by source

Protein: 1.01%Carbs: 97.98%Alcohol: 1.01%
Protein (1.01%)
Carbs (97.98%)
Alcohol (1.01%)

Mushroom Rebosado nutrition facts and analysis per 30 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.011 mg1 %
Riboflavin [Vitamin B2]0.092 mg7 %
Niacin [Vitamin B3]0.844 mg5 %
Pantothenic acid [Vitamin B5]0 mg0 %
Vitamin B6 0.037 mg2 %
Vitamin B12 [Cobalamin]0.01 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]7.5 mcg2 %
  Folate, food 7.5 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]0.4 mg0 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
Choline 4.6 mg1 %

Minerals
NutrientAmount DV
Calcium 43.64 mg3 %
Copper 0.09 mg10 %
Iron 0.42 mg2 %
Magnesium 7.11 mg2 %
Manganese 0.006 mg0 %
Phosphorus 21.33 mg2 %
Potassium 142.77 mg3 %
Selenium 4.54 mcg8 %
Sodium 16.97 mg1 %
Zinc 0.11 mg1 %

Proteins and Amino acids

Protein by amino acid

Unspecified: 97.41%
Unspecified (97.41%)
NutrientAmount DV
Protein 0.65 g1 %
  Alanine 0.001 g
  Arginine 0.001 g
  Aspartic acid 0.001 g
  Cystine 0 g
  Glutamic acid 0.003 g
  Glycine 0 g
  Histidine 0 g0 %
  Isoleucine 0.001 g0 %
  Leucine 0.002 g0 %
  Lysine 0 g0 %
  Methionine 0 g
  Phenylalanine 0.001 g
  Proline 0.001 g
  Serine 0.001 g
  Threonine 0 g0 %
  Tryptophan 0 g0 %
  Tyrosine 0.001 g
  Valine 0.001 g0 %
  Phenylalanine + Tyrosine 0.002 g0 %
  Methionine + Cysteine 0 g0 %

Carbohydrates
NutrientAmount DV
Carbohydrate 54.6 g20 %
  Fiber 0.38 g1 %
  Sugars 49.07 g
  Net carbs 54.22 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 23.00%Monounsaturated: 2.00%Polyunsaturated: 75.00%
Saturated (23.00%)
Monounsaturated (2.00%)
Polyunsaturated (75.00%)
NutrientAmount DV
Fat 0.074 g0 %
  Saturated fatty acids 0.01 g0 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.008 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.002 g
    Octanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 0.001 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 0.001 g
  Polyunsaturated fatty acids 0.033 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.033 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 0 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.4 g
Ash 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 50.1 g

Source:Public recipes
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Mushroom Rebosado recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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