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Lora's cutlet

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#IngredientAmountWeight
per serving
Calories
per serving
1Roasted garlic & herb pork loin filet by Smithfield4 oz = 112 g37.33 g47
2Chicken, raw, meat only, boneless, skinless, breast, broiler or fryers100 g33.33 g40
3Kale, raw100 g33.33 g12
4Onions, raw, red100 g33.33 g15
5Garlic, raw33 g11 g16
6Egg, raw, whole100 g33.33 g48
Summary
Number of servings3
Weight of ingredients545 g
Final weight
Serving size182 g
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Analyze nutritional composition per ingredient

Lora's cutlet

Nutrition Facts
Portion Size182 g
Amount Per Portion176
Calories
% Daily Value *
Total Fat 6.3g 8 %
   Saturated Fat 2g ** 10 %
Cholesterol 167mg ** 56 %
Sodium 204mg ** 9 %
Total Carbohydrate 8.8g 3 %
   Dietary Fiber 2.4g 9 %
   Sugar 0.8g **
Protein 20g 40 %
Vitamin D 0.8mcg ** 4 %
Calcium 117mg ** 9 %
Iron 1.7mg ** 9 %
Potassium 649mg ** 14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Lora's cutlet nutrition facts and analysis per 182 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 136.66 mcg15 %
  Carotene, alpha 0 mcg
  Carotene, beta 957.67 mcg
  Cryptoxanthin, beta 12 mcg
  Lutein + zeaxanthin 2254.67 mcg
  Lycopene 0 mcg
  Retinol 56.33 mcg
Thiamin [Vitamin B1]0.082 mg7 %
Riboflavin [Vitamin B2]0.327 mg25 %
Niacin [Vitamin B3]3.618 mg23 %
Pantothenic acid [Vitamin B5]0.621 mg12 %
Vitamin B6 0.376 mg22 %
Vitamin B12 [Cobalamin]0.37 mcg15 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]39.34 mcg10 %
  Folate, food 39.34 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]34.9 mg39 %
Vitamin D 0.84 mcg4 %
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 0.76 mg5 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.76 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.08 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 132.8 mcg111 %
  Vitamin K1 [Phylloquinone]130 mcg
  Vitamin K2 [Menaquinone]2.8 mcg
  Dihydrophylloquinone 0 mcg
Betaine 2.4 mg
Biotin [Vitamin B7]0 mcg0 %
Choline 125.5 mg23 %

Minerals
NutrientAmount DV
Calcium 117.35 mg9 %
Copper 0.07 mg8 %
Iodine 0 mcg0 %
Iron 1.68 mg9 %
Magnesium 28.13 mg7 %
Manganese 0.351 mg15 %
Phosphorus 169 mg14 %
Potassium 649 mg14 %
Selenium 19.38 mcg35 %
Sodium 203.66 mg9 %
Zinc 0.85 mg8 %

Proteins and Amino acids
NutrientAmount DV
Protein 20.37 g41 %
  Alanine 0.487 g
  Arginine 0.561 g
  Aspartic acid 0.792 g
  Cystine 0.092 g
  Glutamic acid 1.221 g
  Glycine 0.379 g
  Histidine 0.337 g29 %
  Isoleucine 0.426 g27 %
  Leucine 0.688 g20 %
  Lysine 0.779 g25 %
  Methionine 0.205 g
  Phenylalanine 0.353 g
  Proline 0.296 g
  Serine 0.327 g
  Threonine 0.38 g23 %
  Tryptophan 0.106 g26 %
  Tyrosine 0.304 g
  Valine 0.441 g23 %
  Phenylalanine + Tyrosine 0.657 g24 %
  Methionine + Cysteine 0.205 g13 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 8.79 g3 %
  Fiber 2.4 g9 %
  Sugars 0.78 g
    Fructose 0.74 g
    Galactose 0 g
    Glucose 0.89 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0.62 g
  Net carbs 6.39 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.03 g0.12 g4.64

NutrientAmount DV
Fat 6.282 g8 %
  Saturated fatty acids 1.956 g10 %
    Butanoic acid 0.001 g
    Decanoic acid 0.008 g
    Docosanoic acid 0.001 g
    Dodecanoic acid 0.003 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0.001 g
    Hexadecanoic acid 0.928 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.315 g
    Octanoic acid 0.001 g
    Pentadecanoic acid 0.001 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.017 g
  Monounsaturated fatty acids 1.484 g
    Cis-hexadecenoic acid 0.028 g
    Cis-octadecenoic acid 0.194 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.012 g
    Heptadecenoic acid 0.001 g
    Hexadecenoic acid 0.095 g
    Octadecenoic acid 1.369 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.001 g
    Trans-hexadecenoic acid 0 g
    Trans-octadecenoic acid 0.002 g
  Polyunsaturated fatty acids 1.002 g
    α-linolenic acid n-3 (ALA) 0 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.002 g
    Linoleic acid n-6 (LA) 0.11 g
    Docosahexaenoic n-3 acid (DHA) 0.02 g
    Docosapentaenoic n-3 acid (DPA) 0.004 g
    Docosatetraenoic acid 0.004 g
    Eicosadienoic acid 0.004 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0.004 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.08 g
    Octadecadienoic CLAs acid 0 g
    Octadecadienoic acid 0.721 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.146 g
    Trans-octadecadienoic acid 0 g
    Trans-octadecatrienoic acid 0 g
  Fatty acids, total trans 0.002 g
    Fatty acids, total trans-monoenoic 0.002 g
    Fatty acids, total trans-polyenoic 0 g

Sterols
NutrientAmount DV
Cholesterol 166.66 mg56 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.22 g
Caffeine 0 mg
Nitrogen 0.12 g
Theobromine 0 mg
Water 116.36 g

Source:Public recipes
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Lora's cutlet recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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