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kale

Kale, raw

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Nutrition Facts
Portion Size33 g
Amount Per Portion12
Calories
% Daily Value *
Total Fat 0.5g 1 %
   Saturated Fat 0.1g 0 %
Sodium 18mg 1 %
Total Carbohydrate 1.5g 1 %
   Dietary Fiber 1.4g 5 %
   Sugar 0.3g
Protein 1g 2 %
Vitamin D 0mcg 0 %
Calcium 85mg 7 %
Iron 0.5mg 3 %
Potassium 116mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Kale, raw nutrition facts and analysis per 33.333333333333 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 80.33 mcg9 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 957.67 mcg
  Cryptoxanthin, beta 9.00 mcg
  Lutein + zeaxanthin 2087.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.038 mg3 %
Riboflavin [Vitamin B2]0.116 mg9 %
Niacin [Vitamin B3]0.393 mg2 %
Pantothenic acid [Vitamin B5]0.123 mg2 %
Vitamin B6 0.049 mg3 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]20.67 mcg5 %
  Folate, food 20.67 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]31.1 mg35 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.22 mg1 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.22 mg
  Tocopherol, beta 0.00 mg
  Tocopherol, delta 0.00 mg
  Tocopherol, gamma 0.05 mg
  Tocotrienol, alpha 0.00 mg
  Tocotrienol, beta 0.00 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.00 mg
Vitamin K 129.9 mcg108 %
  Vitamin K1 [Phylloquinone]129.9 mcg
  Vitamin K2 [Menaquinone]0.0 mcg
  Dihydrophylloquinone 0.0 mcg
Betaine 0.1 mg
Choline 0.2 mg0 %

Minerals
NutrientAmount DV
Calcium 84.67 mg7 %
Copper 0.02 mg2 %
Iron 0.53 mg3 %
Magnesium 11.00 mg3 %
Manganese 0.307 mg13 %
Phosphorus 18.33 mg1 %
Potassium 116.00 mg2 %
Selenium 0.30 mcg1 %
Sodium 17.67 mg1 %
Zinc 0.13 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.97 g2 %
  Alanine 0.049 g
  Arginine 0.054 g
  Aspartic acid 0.087 g
  Cystine 0.013 g
  Glutamic acid 0.110 g
  Glycine 0.047 g
  Histidine 0.057 g5 %
  Isoleucine 0.058 g4 %
  Leucine 0.068 g2 %
  Lysine 0.058 g2 %
  Methionine 0.010 g
  Phenylalanine 0.050 g
  Proline 0.058 g
  Serine 0.041 g
  Threonine 0.044 g3 %
  Tryptophan 0.012 g3 %
  Tyrosine 0.034 g
  Valine 0.053 g3 %
  Phenylalanine + Tyrosine 0.084 g3 %
  Methionine + Cysteine 0.010 g1 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 1.47 g1 %
  Fiber 1.37 g5 %
  Sugars 0.33 g
    Fructose 0.14 g
    Galactose 0.00 g
    Glucose 0.13 g
    Lactose 0.00 g
    Maltose 0.00 g
    Sucrose 0.06 g
  Net carbs 0.1 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.497 g1 %
  Saturated fatty acids 0.059 g0 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.002 g
    Hexadecanoic acid 0.053 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.002 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.002 g
  Monounsaturated fatty acids 0.035 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.000 g
    Octadecenoic acid 0.035 g
  Polyunsaturated fatty acids 0.224 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.001 g
    Octadecadienoic acid 0.097 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.126 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.51 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 29.88 g

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Kale, raw contains 12 calories per 33.333333333333 g serving. This serving contains 0.5 g of fat, 1 g of protein and 1.5 g of carbohydrate. The latter is 0.3 g sugar and 1.4 g of dietary fiber, the rest is complex carbohydrate. Kale, raw contains 0.1 g of saturated fat and 0 mg of cholesterol per serving. 33.333333333333 g of Kale, raw contains 80.33 mcg vitamin A, 31.1 mg vitamin C, 0.00 mcg vitamin D as well as 0.53 mg of iron, 84.67 mg of calcium, 116 mg of potassium. Kale, raw belong to 'Vegetables and Vegetable Products' food category.
Food properties
SourceUSDA Standard reference
CategoryVegetables and Vegetable Products
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Kale, raw nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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