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Hearty Kale Salad with Warm Citrus and Wheat Berries

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#IngredientAmountWeight
per serving
Calories
per serving
1Kumquat, raw8 fruit16.89 g12
2Orange, raw4 fruit68.44 g34
3Tangerine, raw2 fruit24.22 g13
4Red grapefruit by Del Monte Foods Inc.8 oz25.2 g13
5Syrups, maple1 tbsp2.22 g5.8
6Orange juice, raw0.125 cup3.44 g1.6
7Kale, raw4 cup9.33 g3.3
8farro, cooked3 cup64.67 g56
9Lemon juice, raw0.125 cup3.39 g0.8
10Dijon mustard by KOOPS'3 tsp1.67 g1.7
11Chives, raw2 tbsp chopped0.67 g0.2
12Nuts, english, walnuts0.25 cup, chopped3.25 g21
Summary
Number of servings9
Weight of ingredients2011 g
Final weight
Serving size223 g
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Analyze nutritional composition per ingredient

Hearty Kale Salad with Warm Citrus and Wheat Berries

Nutrition Facts
Portion Size223 g
Amount Per Portion163
Calories
% Daily Value *
Total Fat 2.9g 4 %
   Saturated Fat 0.3g ** 2 %
Sodium 51mg ** 2 %
Total Carbohydrate 32g 12 %
   Dietary Fiber 6g ** 21 %
   Sugar 15g **
Protein 4.3g 9 %
Vitamin D 0mcg ** 0 %
Calcium 81mg ** 6 %
Iron 0.6mg ** 3 %
Potassium 279mg ** 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: low fat


Calories by source

Fat: 17.00%Protein: 12.00%Carbs: 71.00%
Fat (17.00%)
Protein (12.00%)
Carbs (71.00%)

Hearty Kale Salad with Warm Citrus and Wheat Berries nutrition facts and analysis per 223 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 42.61 mcg5 %
  Carotene, alpha 58.38 mcg
  Carotene, beta 373.26 mcg
  Cryptoxanthin, beta 219.06 mcg
  Lutein + zeaxanthin 734.78 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.101 mg8 %
Riboflavin [Vitamin B2]0.123 mg9 %
Niacin [Vitamin B3]0.575 mg4 %
Pantothenic acid [Vitamin B5]0.068 mg1 %
Vitamin B6 0.108 mg6 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]37.3 mcg9 %
  Folate, food 37.3 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]74.4 mg83 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.29 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.29 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0.06 mg
  Tocopherol, gamma 0.69 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 37.9 mcg32 %
  Vitamin K1 [Phylloquinone]37.9 mcg
  Vitamin K2 [Menaquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0 mg
Choline 11.3 mg2 %

Minerals
NutrientAmount DV
Calcium 81.06 mg6 %
Copper 0.12 mg13 %
Iron 0.6 mg3 %
Magnesium 22.67 mg5 %
Manganese 0.264 mg11 %
Phosphorus 38.03 mg3 %
Potassium 278.77 mg6 %
Selenium 0.42 mcg1 %
Sodium 51.13 mg2 %
Zinc 0.28 mg3 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.90%Arginine: 2.19%Aspartic acid: 2.09%Glutamic acid: 2.99%Glycine: 1.00%Histidine: 0.70%Isoleucine: 0.90%Leucine: 1.40%Lysine: 0.70%Phenylalanine: 0.90%Proline: 1.00%Serine: 1.00%Threonine: 0.80%Tyrosine: 0.60%Valine: 0.90%Unspecified: 81.16%
Alanine (0.90%)
Arginine (2.19%)
Aspartic acid (2.09%)
Glutamic acid (2.99%)
Glycine (1.00%)
Histidine (0.70%)
Isoleucine (0.90%)
Leucine (1.40%)
Lysine (0.70%)
Phenylalanine (0.90%)
Proline (1.00%)
Serine (1.00%)
Threonine (0.80%)
Tyrosine (0.60%)
Valine (0.90%)
Unspecified (81.16%)
NutrientAmount DV
Protein 4.26 g9 %
  Alanine 0.039 g
  Arginine 0.093 g
  Aspartic acid 0.088 g
  Cystine 0.011 g
  Glutamic acid 0.129 g
  Glycine 0.041 g
  Histidine 0.029 g3 %
  Isoleucine 0.037 g2 %
  Leucine 0.058 g2 %
  Lysine 0.031 g1 %
  Methionine 0.011 g
  Phenylalanine 0.038 g
  Proline 0.042 g
  Serine 0.042 g
  Threonine 0.032 g2 %
  Tryptophan 0.009 g2 %
  Tyrosine 0.024 g
  Valine 0.04 g2 %
  Phenylalanine + Tyrosine 0.062 g2 %
  Methionine + Cysteine 0.022 g1 %

Carbohydrates
NutrientAmount DV
Carbohydrate 32.15 g12 %
  Fiber 6.04 g22 %
  Starch 0 g
  Sugars 14.59 g
    Fructose 0.09 g
    Galactose 0 g
    Glucose 0.11 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 1.41 g
  Net carbs 26.11 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 11.00%Monounsaturated: 16.00%Polyunsaturated: 73.00%
Saturated (11.00%)
Monounsaturated (16.00%)
Polyunsaturated (73.00%)
NutrientAmount DV
Fat 2.862 g4 %
  Saturated fatty acids 0.255 g1 %
    Butanoic acid 0 g
    Decanoic acid 0.001 g
    Docosanoic acid 0 g
    Dodecanoic acid 0.001 g
    Eicosanoic acid 0.002 g
    Heptadecanoic acid 0 g
    Hexadecanoic acid 0.192 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.056 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.002 g
    Tridecanoic acid 0 g
  Monounsaturated fatty acids 0.359 g
    Cis-hexadecenoic acid 0 g
    Cis-octadecenoic acid 0 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.004 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.008 g
    Octadecenoic acid 0.348 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0 g
    Trans-hexadecenoic acid 0 g
    Trans-octadecenoic acid 0 g
  Polyunsaturated fatty acids 1.662 g
    α-linolenic acid n-3 (ALA) 0 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Docosatetraenoic acid 0 g
    Eicosadienoic acid 0 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic CLAs acid 0 g
    Octadecadienoic acid 1.313 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.347 g
    Trans-octadecadienoic acid 0 g
  Fatty acids, total trans 0 g
    Fatty acids, total trans-monoenoic 0 g
    Fatty acids, total trans-polyenoic 0 g

Sterols
NutrientAmount DV
Beta-sitosterol 2.83 mg
Campesterol 0.16 mg
Cholesterol 0 mg0 %
Phytosterols 0.06 mg
Stigmasterol 0 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.24 g
Caffeine 0 mg
Theobromine 0 mg
Water 109.63 g

Source:Public recipes
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Hearty Kale Salad with Warm Citrus and Wheat Berries recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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