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Cranberries Jam 900g

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#IngredientAmountWeight
per serving
Calories
per serving
1Cranberries, raw800 g800 g368
2Sugar, white, granulated or lump600 g600 g2406
3Cinnamon rolls5 g5 g19
Summary
Number of servings1
Weight of ingredients1405 g
Final weight 900 g
Serving size900 g
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Analyze nutritional composition per ingredient

Cranberries Jam 900g

Nutrition Facts
Portion Size900 g
Amount Per Portion2793
Calories
% Daily Value *
Total Fat 3.8g 5 %
   Saturated Fat 0.3g 2 %
Sodium 38mg 2 %
Total Carbohydrate 696g 253 %
   Dietary Fiber 29g 104 %
   Sugar 634g
Protein 3.9g 8 %
Vitamin D 0mcg ** 0 %
Calcium 72mg 6 %
Iron 2.2mg 12 %
Potassium 652mg 14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 1.00%Protein: 1.00%Carbs: 98.00%
Fat (1.00%)
Protein (1.00%)
Carbs (98.00%)

Cranberries Jam 900g nutrition facts and analysis per 900 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 24 mcg3 %
  Carotene, alpha 0 mcg
  Carotene, beta 304 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 728 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.096 mg8 %
Riboflavin [Vitamin B2]0.274 mg21 %
Niacin [Vitamin B3]0.808 mg5 %
Pantothenic acid [Vitamin B5]2.36 mg47 %
Vitamin B6 0.456 mg27 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]8 mcg2 %
  Folate, food 8 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]112 mg124 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 10.56 mg70 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 10.56 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.32 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 2.32 mg
Vitamin K 40 mcg33 %
  Vitamin K1 [Phylloquinone]40 mcg
  Dihydrophylloquinone 0 mcg
Betaine 1.6 mg
Choline 44 mg8 %

Minerals
NutrientAmount DV
Calcium 72.45 mg6 %
Copper 0.49 mg54 %
Iron 2.22 mg12 %
Magnesium 48 mg11 %
Manganese 2.136 mg93 %
Phosphorus 88 mg7 %
Potassium 652 mg14 %
Selenium 4.4 mcg8 %
Sodium 38.4 mg2 %
Zinc 0.78 mg7 %

Proteins and Amino acids

Protein by amino acid

Alanine: 5.70%Arginine: 6.50%Aspartic acid: 21.82%Glutamic acid: 16.92%Glycine: 5.58%Histidine: 2.11%Isoleucine: 3.82%Leucine: 6.15%Lysine: 4.50%Phenylalanine: 4.16%Proline: 3.59%Serine: 5.93%Threonine: 3.25%Tyrosine: 3.70%Valine: 5.24%
Alanine (5.70%)
Arginine (6.50%)
Aspartic acid (21.82%)
Glutamic acid (16.92%)
Glycine (5.58%)
Histidine (2.11%)
Isoleucine (3.82%)
Leucine (6.15%)
Lysine (4.50%)
Phenylalanine (4.16%)
Proline (3.59%)
Serine (5.93%)
Threonine (3.25%)
Tyrosine (3.70%)
Valine (5.24%)
NutrientAmount DV
Protein 3.93 g8 %
  Alanine 0.392 g
  Arginine 0.448 g
  Aspartic acid 1.504 g
  Cystine 0.024 g
  Glutamic acid 1.168 g
  Glycine 0.384 g
  Histidine 0.144 g13 %
  Isoleucine 0.264 g17 %
  Leucine 0.424 g12 %
  Lysine 0.312 g10 %
  Methionine 0.024 g
  Phenylalanine 0.288 g
  Proline 0.248 g
  Serine 0.408 g
  Threonine 0.224 g14 %
  Tryptophan 0.024 g6 %
  Tyrosine 0.256 g
  Valine 0.36 g18 %
  Phenylalanine + Tyrosine 0.544 g20 %
  Methionine + Cysteine 0.048 g3 %

Carbohydrates
NutrientAmount DV
Carbohydrate 695.98 g253 %
  Fiber 28.88 g103 %
  Starch 0 g
  Sugars 634.19 g
    Sugars, added 1.23 g
    Fructose 5.36 g
    Galactose 0 g
    Glucose 27.52 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 1.28 g
  Net carbs 667.1 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 31.68%Monounsaturated: 16.83%Polyunsaturated: 51.49%
Saturated (31.68%)
Monounsaturated (16.83%)
Polyunsaturated (51.49%)
NutrientAmount DV
Fat 3.78 g5 %
  Saturated fatty acids 0.269 g1 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.048 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.016 g
    Octanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 0.144 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.008 g
    Octadecenoic acid 0.144 g
  Polyunsaturated fatty acids 0.44 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.264 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.176 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 0 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.96 g
Caffeine 0 mg
Theobromine 0 mg
Water 698.68 g

Source:Public recipes
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Cranberries Jam 900g recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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