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Black eyed special

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#IngredientAmountWeight
per serving
Calories
per serving
1Black-eyed peas beans by ROUSES MARKETS55 g55 g183
2Garlic, raw4 g4 g6
3Ginger root, raw3.2 g3.2 g2.6
4Onions, without salt, drained, boiled, cooked72 g72 g32
5Peppers, without salt, drained, boiled, cooked, red, sweet80 g80 g22
6Carrots, raw109 g109 g45
7Tomatoes, year round average, raw, ripe, red160 g160 g29
8Green peas, raw60 g60 g49
9Mushrooms, without salt, drained, boiled, cooked, white80 g80 g22
10Himalayan pink salt by MEMBER'S MARK5 1/4 tsp7.5 g0
11Spices, dried, basil2 g2 g4.7
Summary
Number of servings1
Weight of ingredients633 g
Final weight
Serving size633 g
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Analyze nutritional composition per ingredient

Black eyed special

Nutrition Facts
Portion Size633 g
Amount Per Portion395
Calories
% Daily Value *
Total Fat 2.2g 3 %
   Saturated Fat 0.3g ** 2 %
Sodium 3055mg 133 %
Total Carbohydrate 79g 29 %
   Dietary Fiber 18g ** 64 %
   Sugar 26g **
Protein 23g 46 %
Vitamin D 0.2mcg ** 1 %
Calcium 212mg ** 16 %
Iron 10mg ** 56 %
Potassium 2108mg ** 45 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: low fat


Calories by source

Fat: 6.00%Protein: 26.00%Carbs: 68.00%
Fat (6.00%)
Protein (26.00%)
Carbs (68.00%)

Black eyed special nutrition facts and analysis per 633 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1118.49 mcg124 %
  Carotene, alpha 3980.79 mcg
  Carotene, beta 11246.93 mcg
  Cryptoxanthin, beta 368.48 mcg
  Lutein + zeaxanthin 2026.16 mcg
  Lycopene 4125.75 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.437 mg36 %
Riboflavin [Vitamin B2]0.482 mg37 %
Niacin [Vitamin B3]7.494 mg47 %
Pantothenic acid [Vitamin B5]2.359 mg47 %
Vitamin B6 0.815 mg48 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]128.38 mcg32 %
  Folate, food 128.38 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]197.4 mg219 %
Vitamin D 0.16 mcg1 %
  Vitamin D2 0.16 mcg
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 3.22 mg21 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 3.22 mg
  Tocopherol, beta 0.03 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.21 mg
  Tocotrienol, alpha 0.03 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 80.8 mcg67 %
  Vitamin K1 [Phylloquinone]80.8 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0.9 mg
Choline 66 mg12 %

Minerals
NutrientAmount DV
Calcium 212.26 mg16 %
Copper 0.81 mg90 %
Fluoride 7.2 mcg
Iron 9.99 mg56 %
Magnesium 92.6 mg22 %
Manganese 0.902 mg39 %
Phosphorus 263.24 mg21 %
Potassium 2108.34 mg45 %
Selenium 12.03 mcg22 %
Sodium 3055.16 mg133 %
Zinc 2.42 mg22 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.60%Arginine: 1.70%Aspartic acid: 3.41%Cystine: 0.70%Glutamic acid: 7.11%Glycine: 1.00%Histidine: 0.60%Isoleucine: 1.10%Leucine: 1.50%Lysine: 1.40%Phenylalanine: 1.00%Proline: 1.10%Serine: 1.00%Threonine: 1.70%Tyrosine: 0.70%Valine: 1.40%Unspecified: 72.34%
Alanine (1.60%)
Arginine (1.70%)
Aspartic acid (3.41%)
Cystine (0.70%)
Glutamic acid (7.11%)
Glycine (1.00%)
Histidine (0.60%)
Isoleucine (1.10%)
Leucine (1.50%)
Lysine (1.40%)
Phenylalanine (1.00%)
Proline (1.10%)
Serine (1.00%)
Threonine (1.70%)
Tyrosine (0.70%)
Valine (1.40%)
Unspecified (72.34%)
NutrientAmount DV
Protein 22.84 g46 %
  Alanine 0.365 g
  Arginine 0.395 g
  Aspartic acid 0.779 g
  Cystine 0.149 g
  Glutamic acid 1.625 g
  Glycine 0.234 g
  Histidine 0.144 g13 %
  Hydroxyproline 0 g
  Isoleucine 0.246 g16 %
  Leucine 0.342 g10 %
  Lysine 0.329 g11 %
  Methionine 0.076 g
  Phenylalanine 0.238 g
  Proline 0.246 g
  Serine 0.233 g
  Threonine 0.384 g24 %
  Tryptophan 0.074 g18 %
  Tyrosine 0.152 g
  Valine 0.33 g17 %
  Phenylalanine + Tyrosine 0.39 g14 %
  Methionine + Cysteine 0.225 g15 %

Carbohydrates
NutrientAmount DV
Carbohydrate 78.5 g29 %
  Fiber 18.4 g66 %
  Starch 1.56 g
  Sugars 26 g
    Fructose 3.84 g
    Galactose 0 g
    Glucose 4.23 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 4.7 g
  Net carbs 60.1 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 25.00%Monounsaturated: 14.00%Polyunsaturated: 61.00%
Saturated (25.00%)
Monounsaturated (14.00%)
Polyunsaturated (61.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 2.159 g3 %
  Saturated fatty acids 0.27 g1 %
    Butanoic acid 0 g
    Decanoic acid 0.001 g
    Docosanoic acid 0 g
    Dodecanoic acid 0.005 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0 g
    Hexadecanoic acid 0.193 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.056 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.005 g
    Tridecanoic acid 0 g
  Monounsaturated fatty acids 0.149 g
    Cis-octadecenoic acid 0.021 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.009 g
    Octadecenoic acid 0.141 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0 g
    Trans-octadecenoic acid 0 g
  Polyunsaturated fatty acids 0.665 g
    α-linolenic acid n-3 (ALA) 0.01 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.615 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.048 g
  Fatty acids, total trans 0 g
    Fatty acids, total trans-monoenoic 0 g

Sterols
NutrientAmount DV
Cholesterol 0 mg0 %
Phytosterols 33.96 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3.6 g
Caffeine 0 mg
Theobromine 0 mg
Water 509.48 g

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Black eyed special recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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