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Eggplant with Onion and Tomatoes (MH) (REGULAR) (CCHO)

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#IngredientAmountWeight
per serving
Calories
per serving
1Black mustard seed organic spices by PRIDE OF INDIA0.5 tsp0.17 g0.8
2Oil, canola3 tbsp7 g62
3Peppers, raw, red, hot chili1 g0.17 g0.1
4Asafoetida1 g0.17 g0.5
5Onions, raw, red2 Onion65.67 g29
6Garlic, raw3 cloves1.5 g2.2
7Tomatoes, raw2 whole41.67 g8.3
8Ginger root, raw1 tsp0.33 g0.3
9Eggplant, raw1 eggplant, peeled76.33 g19
10Spices, ground, turmeric0.5 tsp0.25 g0.8
11Salt, table0.5 tsp0.5 g0
12Cumin & coriander powder by Deep Foods Inc.1 ounce4.72 g24
13Cilantro, raw0.5 cup1.33 g0.3
14Spices, red or cayenne, pepper0.25 tsp0.07 g0.2
Summary
Number of servings6
Weight of ingredients1199 g
Final weight
Serving size200 g
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Analyze nutritional composition per ingredient

Eggplant with Onion and Tomatoes (MH) (REGULAR) (CCHO)

Nutrition Facts
Portion Size200 g
Amount Per Portion147
Calories
% Daily Value *
Total Fat 7.4g 9 %
   Saturated Fat 0.6g ** 3 %
Sodium 199mg ** 9 %
Total Carbohydrate 18g 7 %
   Dietary Fiber 4.4g ** 16 %
   Sugar 3.9g **
Protein 2g 4 %
Vitamin D 0mcg ** 0 %
Calcium 28mg 2 %
Iron 2.4mg 13 %
Potassium 421mg ** 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 51.00%Protein: 6.00%Carbs: 43.00%
Fat (51.00%)
Protein (6.00%)
Carbs (43.00%)

Eggplant with Onion and Tomatoes (MH) (REGULAR) (CCHO) nutrition facts and analysis per 200 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 20.22 mcg2 %
  Carotene, alpha 25.96 mcg
  Carotene, beta 245.85 mcg
  Cryptoxanthin, beta 9.95 mcg
  Lutein + zeaxanthin 93.22 mcg
  Lycopene 1172.08 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.053 mg4 %
Riboflavin [Vitamin B2]0.04 mg3 %
Niacin [Vitamin B3]0.784 mg5 %
Pantothenic acid [Vitamin B5]0.225 mg4 %
Vitamin B6 0.122 mg7 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]23.29 mcg6 %
  Folate, food 23.29 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]15 mg17 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 1.75 mg12 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.75 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0.07 mg
  Tocopherol, gamma 1.91 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 15 mcg12 %
  Vitamin K1 [Phylloquinone]15 mcg
  Vitamin K2 [Menaquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0 mg
Biotin [Vitamin B7]0 mcg0 %
Choline 8.9 mg2 %

Minerals
NutrientAmount DV
Calcium 28.09 mg2 %
Copper 0.12 mg13 %
Fluoride 0 mcg
Iodine 0 mcg0 %
Iron 2.41 mg13 %
Magnesium 23.9 mg6 %
Manganese 0.334 mg15 %
Phosphorus 58.98 mg5 %
Potassium 421.21 mg9 %
Selenium 0.81 mcg1 %
Sodium 198.66 mg9 %
Zinc 0.33 mg3 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.10%Arginine: 2.80%Aspartic acid: 7.01%Glutamic acid: 8.01%Glycine: 1.80%Histidine: 1.00%Isoleucine: 1.90%Leucine: 2.80%Lysine: 2.10%Methionine: 0.50%Phenylalanine: 1.90%Proline: 1.80%Serine: 1.80%Threonine: 1.60%Tyrosine: 1.20%Valine: 2.30%Unspecified: 58.66%
Alanine (2.10%)
Arginine (2.80%)
Aspartic acid (7.01%)
Glutamic acid (8.01%)
Glycine (1.80%)
Histidine (1.00%)
Isoleucine (1.90%)
Leucine (2.80%)
Lysine (2.10%)
Methionine (0.50%)
Phenylalanine (1.90%)
Proline (1.80%)
Serine (1.80%)
Threonine (1.60%)
Tyrosine (1.20%)
Valine (2.30%)
Unspecified (58.66%)
NutrientAmount DV
Protein 1.97 g4 %
  Alanine 0.042 g
  Arginine 0.055 g
  Aspartic acid 0.138 g
  Cystine 0.006 g
  Glutamic acid 0.158 g
  Glycine 0.035 g
  Histidine 0.02 g2 %
  Hydroxyproline 0 g
  Isoleucine 0.038 g2 %
  Leucine 0.056 g2 %
  Lysine 0.041 g1 %
  Methionine 0.009 g
  Phenylalanine 0.037 g
  Proline 0.036 g
  Serine 0.036 g
  Threonine 0.031 g2 %
  Tryptophan 0.008 g2 %
  Tyrosine 0.023 g
  Valine 0.046 g2 %
  Phenylalanine + Tyrosine 0.06 g2 %
  Methionine + Cysteine 0.015 g1 %

Carbohydrates
NutrientAmount DV
Carbohydrate 18.43 g7 %
  Fiber 4.4 g16 %
  Sugars 3.85 g
    Fructose 2.36 g
    Galactose 0 g
    Glucose 2.71 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 1.31 g
  Net carbs 14.03 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 8.00%Monounsaturated: 63.00%Polyunsaturated: 29.00%
Saturated (8.00%)
Monounsaturated (63.00%)
Polyunsaturated (29.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.64 g1.30 g2.03

NutrientAmount DV
Fat 7.415 g10 %
  Saturated fatty acids 0.566 g3 %
    Butanoic acid 0 g
    Decanoic acid 0.002 g
    Docosanoic acid 0.023 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0.045 g
    Heptadecanoic acid 0.001 g
    Hexadecanoic acid 0.331 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.156 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.001 g
    Tridecanoic acid 0 g
  Monounsaturated fatty acids 4.462 g
    Cis-octadecenoic acid 4.32 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.092 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.017 g
    Octadecenoic acid 4.351 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0 g
    Trans-octadecenoic acid 0.002 g
  Polyunsaturated fatty acids 2.077 g
    α-linolenic acid n-3 (ALA) 0.64 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 1.3 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 1.423 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.651 g
    Trans,trans-octadecadienoic acid 0.026 g
  Fatty acids, total trans 0.028 g
    Fatty acids, total trans-monoenoic 0.002 g
    Fatty acids, total trans-polyenoic 0.026 g

Sterols
NutrientAmount DV
Beta-sitosterol 28.91 mg
Campesterol 16.87 mg
Cholesterol 0 mg0 %
Phytosterols 5.45 mg
Stigmasterol 0.21 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.32 g
Caffeine 0 mg
Theobromine 0 mg
Water 170.52 g

Source:Public recipes
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Eggplant with Onion and Tomatoes (MH) (REGULAR) (CCHO) recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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