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Tamarind Rice (MH) (Regular)

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#IngredientAmountWeight
per serving
Calories
per serving
1rice, white, long-grain, regular raw, enriched2 1/2 cup46.25 g169
2Tamarinds, raw20 g5 g12
3Ghee, clarified butter6 g1.5 g13
4Oil, canola1 tsp1.12 g10
5Asafoetida1 pinch0.12 g0.4
6Spices, fenugreek seed0.125 tsp0.12 g0.4
7Urad dal by DIYA6 g1.5 g5.3
8Split chick peas by ROYAL6 g1.5 g5.3
9Black mustard seed organic spices by PRIDE OF INDIA0.25 tsp0.12 g0.6
10Nuts, raw, cashew nuts2 g0.5 g2.8
11Peanuts, raw, all types3 g0.75 g4.3
12red chili pepper, dried1 pepper0.12 g0.3
13Spices, ground, turmeric0.5 g0.12 g0.4
14Jaggery (gur) by SWAD4 grm1 g3.8
15Curry leaves3 g0.75 g3.2
16Salt, table0.5 tsp0.75 g0
17Water, tap2 cup120 g0
Summary
Number of servings4
Weight of ingredients725 g
Final weight
Serving size181 g
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Analyze nutritional composition per ingredient

Tamarind Rice (MH) (Regular)

Nutrition Facts
Portion Size181 g
Amount Per Portion231
Calories
% Daily Value *
Total Fat 3.8g 5 %
   Saturated Fat 1.1g ** 6 %
Cholesterol 3.8mg ** 1 %
Sodium 301mg ** 13 %
Total Carbohydrate 44g 16 %
   Dietary Fiber 1.1g ** 4 %
   Sugar 3.3g **
Protein 4.6g 9 %
Vitamin D 0mcg ** 0 %
Calcium 31mg ** 2 %
Iron 2.8mg ** 16 %
Potassium 98mg ** 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: low fat


Calories by source

Fat: 15.15%Protein: 8.08%Carbs: 76.77%
Fat (15.15%)
Protein (8.08%)
Carbs (76.77%)

Tamarind Rice (MH) (Regular) nutrition facts and analysis per 181 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 12.93 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 3.8 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0.11 mcg
  Lycopene 0 mcg
  Retinol 12.36 mcg
Thiamin [Vitamin B1]0.028 mg2 %
Riboflavin [Vitamin B2]0.009 mg1 %
Niacin [Vitamin B3]0.196 mg1 %
Pantothenic acid [Vitamin B5]0.025 mg0 %
Vitamin B6 0.009 mg1 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]2.72 mcg1 %
  Folate, food 2.72 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]0.3 mg0 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.32 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.32 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0.01 mg
  Tocopherol, gamma 0.34 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 1.2 mcg1 %
  Vitamin K1 [Phylloquinone]1.2 mcg
  Vitamin K2 [Menaquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0 mg
Choline 1.2 mg0 %

Minerals
NutrientAmount DV
Calcium 30.69 mg2 %
Copper 0.03 mg3 %
Fluoride 0 mcg
Iron 2.77 mg15 %
Magnesium 9.01 mg2 %
Manganese 0.05 mg2 %
Phosphorus 12.24 mg1 %
Potassium 97.55 mg2 %
Selenium 0.24 mcg0 %
Sodium 300.78 mg13 %
Zinc 0.08 mg1 %

Proteins and Amino acids

Protein by amino acid

Arginine: 0.80%Aspartic acid: 0.80%Glutamic acid: 1.50%Leucine: 0.50%Lysine: 0.50%Unspecified: 92.60%
Arginine (0.80%)
Aspartic acid (0.80%)
Glutamic acid (1.50%)
Leucine (0.50%)
Lysine (0.50%)
Unspecified (92.60%)
NutrientAmount DV
Protein 4.62 g9 %
  Alanine 0.013 g
  Arginine 0.038 g
  Aspartic acid 0.038 g
  Cystine 0.004 g
  Glutamic acid 0.069 g
  Glycine 0.02 g
  Histidine 0.008 g1 %
  Hydroxyproline 0 g
  Isoleucine 0.013 g1 %
  Leucine 0.023 g1 %
  Lysine 0.021 g1 %
  Methionine 0.005 g
  Phenylalanine 0.017 g
  Proline 0.015 g
  Serine 0.016 g
  Threonine 0.011 g1 %
  Tryptophan 0.004 g1 %
  Tyrosine 0.012 g
  Valine 0.015 g1 %
  Phenylalanine + Tyrosine 0.029 g1 %
  Methionine + Cysteine 0.009 g1 %

Carbohydrates
NutrientAmount DV
Carbohydrate 43.97 g16 %
  Fiber 1.14 g4 %
  Starch 0.12 g
  Sugars 3.27 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0.03 g
  Net carbs 42.83 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 36.00%Monounsaturated: 47.00%Polyunsaturated: 17.00%
Saturated (36.00%)
Monounsaturated (47.00%)
Polyunsaturated (17.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.10 g0.21 g2.10

NutrientAmount DV
Fat 3.813 g5 %
  Saturated fatty acids 1.119 g6 %
    Butanoic acid 0.048 g
    Decanoic acid 0.038 g
    Docosanoic acid 0.005 g
    Dodecanoic acid 0.042 g
    Eicosanoic acid 0.008 g
    Heptadecanoic acid 0 g
    Hexadecanoic acid 0.507 g
    Hexanoic acid 0.029 g
    Octadecanoic acid 0.231 g
    Octanoic acid 0.017 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0.001 g
    Tetradecanoic acid 0.15 g
    Tridecanoic acid 0 g
  Monounsaturated fatty acids 1.455 g
    Cis-octadecenoic acid 0.694 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.021 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.036 g
    Octadecenoic acid 1.375 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0 g
    Trans-octadecenoic acid 0 g
  Polyunsaturated fatty acids 0.532 g
    α-linolenic acid n-3 (ALA) 0.1 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.21 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.408 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.125 g
    Trans,trans-octadecadienoic acid 0.004 g
  Fatty acids, total trans 0.041 g
    Fatty acids, total trans-monoenoic 0 g
    Fatty acids, total trans-polyenoic 0.004 g

Sterols
NutrientAmount DV
Beta-sitosterol 5.21 mg
Campesterol 2.75 mg
Cholesterol 3.84 mg1 %
Phytosterols 0.16 mg
Stigmasterol 0.03 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.93 g
Caffeine 0 mg
Theobromine 0 mg
Water 121.56 g

Source:Public recipes
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Tamarind Rice (MH) (Regular) recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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