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Channa Dal Sweet Rice (MH) REGULAR, NAS

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#IngredientAmountWeight
per serving
Calories
per serving
1Split chick peas by ROYAL20 g10 g36
2Rice, enriched, raw, medium-grain, white50 g25 g90
3Jaggery (gur) by SWAD50 g25 g94
4Water, tap100 g50 g0
Summary
Number of servings2
Weight of ingredients220 g
Final weight
Serving size110 g
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Analyze nutritional composition per ingredient

Channa Dal Sweet Rice (MH) REGULAR, NAS

Nutrition Facts
Portion Size110 g
Amount Per Portion219
Calories
% Daily Value *
Total Fat 0.8g 1 %
Sodium 67mg 3 %
Total Carbohydrate 51g 19 %
   Dietary Fiber 2.1g ** 8 %
   Sugar 26g **
Protein 3.7g 7 %
Vitamin D 0mcg ** 0 %
Calcium 3.8mg ** 0 %
Iron 1.5mg ** 8 %
Potassium 22mg ** 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 3.00%Protein: 7.00%Carbs: 90.00%
Fat (3.00%)
Protein (7.00%)
Carbs (90.00%)

Channa Dal Sweet Rice (MH) REGULAR, NAS nutrition facts and analysis per 110 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.144 mg12 %
Riboflavin [Vitamin B2]0.012 mg1 %
Niacin [Vitamin B3]1.273 mg8 %
Pantothenic acid [Vitamin B5]0.336 mg7 %
Vitamin B6 0.036 mg2 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]96.5 mcg24 %
  Folate, food 2.25 mcg
  Folic acid 55.5 mcg
Vitamin C [Ascorbic acid]0 mg0 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.03 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.03 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
Choline 0 mg0 %

Minerals
NutrientAmount DV
Calcium 3.75 mg0 %
Copper 0.04 mg4 %
Iron 1.45 mg8 %
Magnesium 9.25 mg2 %
Manganese 0.275 mg12 %
Phosphorus 27 mg2 %
Potassium 21.5 mg0 %
Selenium 3.77 mcg7 %
Sodium 66.95 mg3 %
Zinc 0.3 mg3 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.60%Arginine: 3.80%Aspartic acid: 4.20%Cystine: 0.90%Glutamic acid: 8.81%Glycine: 2.10%Histidine: 1.10%Isoleucine: 1.90%Leucine: 3.80%Lysine: 1.60%Methionine: 1.10%Phenylalanine: 2.40%Proline: 2.10%Serine: 2.40%Threonine: 1.60%Tryptophan: 0.50%Tyrosine: 1.50%Valine: 2.80%Unspecified: 54.75%
Alanine (2.60%)
Arginine (3.80%)
Aspartic acid (4.20%)
Cystine (0.90%)
Glutamic acid (8.81%)
Glycine (2.10%)
Histidine (1.10%)
Isoleucine (1.90%)
Leucine (3.80%)
Lysine (1.60%)
Methionine (1.10%)
Phenylalanine (2.40%)
Proline (2.10%)
Serine (2.40%)
Threonine (1.60%)
Tryptophan (0.50%)
Tyrosine (1.50%)
Valine (2.80%)
Unspecified (54.75%)
NutrientAmount DV
Protein 3.65 g7 %
  Alanine 0.096 g
  Arginine 0.138 g
  Aspartic acid 0.155 g
  Cystine 0.034 g
  Glutamic acid 0.322 g
  Glycine 0.075 g
  Histidine 0.039 g3 %
  Isoleucine 0.071 g5 %
  Leucine 0.137 g4 %
  Lysine 0.06 g2 %
  Methionine 0.039 g
  Phenylalanine 0.088 g
  Proline 0.078 g
  Serine 0.087 g
  Threonine 0.059 g4 %
  Tryptophan 0.019 g5 %
  Tyrosine 0.055 g
  Valine 0.101 g5 %
  Phenylalanine + Tyrosine 0.143 g5 %
  Methionine + Cysteine 0.073 g5 %

Carbohydrates
NutrientAmount DV
Carbohydrate 50.84 g18 %
  Fiber 2.13 g8 %
  Sugars 26.11 g
  Net carbs 48.71 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 32.32%Monounsaturated: 36.36%Polyunsaturated: 31.31%
Saturated (32.32%)
Monounsaturated (36.36%)
Polyunsaturated (31.31%)
NutrientAmount DV
Fat 0.812 g1 %
  Saturated fatty acids 0.04 g0 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.035 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.003 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.001 g
  Monounsaturated fatty acids 0.045 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.001 g
    Octadecenoic acid 0.045 g
  Polyunsaturated fatty acids 0.039 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.032 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.007 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 0 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.14 g
Caffeine 0 mg
Theobromine 0 mg
Water 53.17 g

Source:Public recipes
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Channa Dal Sweet Rice (MH) REGULAR, NAS recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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