Printed from https://www.nutritionvalue.org

Gout Diet

Share by URL thumbs up
Instructions
The purpose of this “Gout Diet” is to minimize dietary purines and maximize nutrition while having a caloric deficit to lose weight. Please consult your doctor before using this list of food for a professional oppinion, and perhaps take supplements where needed such as iron, calcium, choline, etc. Recommended dietary purines per day: 400mg Total purines: 449.55mg (12.5% more than recommended) Sources: https://www.jstage.jst.go.jp/article/bpb/37/5/37_b13-00967/_html/-char/en https://elevatehealthaz.com/wp-content/Purine%20Table.pdf
#IngredientAmountWeight
per serving
Calories
per serving
1Potatoes, raw, flesh and skin, red300 g300 g210
2Grapes, raw50 g50 g42
3Blueberries, raw50 g50 g29
4Strawberries, raw50 g50 g16
5Yogurt, nonfat, plain, Greek150 g150 g89
6Orange, raw1 fruit154 g77
7Cheese, 2% milkfat, lowfat, cottage100 g100 g81
8Nuts, almonds100 g100 g579
9Carrots, raw100 g100 g41
10Garlic, raw3 cloves9 g13
11Chicken, raw, meat only, boneless, skinless, breast, broiler or fryers200 g200 g240
Summary
Number of servings1
Weight of ingredients1263 g
Final weight
Serving size1263 g
Actions
Analyze nutritional composition per ingredient

Gout Diet

Nutrition Facts
Portion Size1263 g
Amount Per Portion1416
Calories
% Daily Value *
Total Fat 59g 76 %
   Saturated Fat 6.6g 33 %
Cholesterol 166mg 55 %
Sodium 587mg 26 %
Total Carbohydrate 131g 48 %
   Dietary Fiber 27g 96 %
   Sugar 52g
Protein 102g 204 %
Vitamin D 0mcg 0 %
Calcium 715mg 55 %
Iron 8.1mg 45 %
Potassium 3954mg 84 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Share by URL

Calories by source

Fat: 39.00%Protein: 30.00%Carbs: 31.00%
Fat (39.00%)
Protein (30.00%)
Carbs (31.00%)

Gout Diet nutrition facts and analysis per 1263 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 942.94 mcg105 %
  Carotene, alpha 3494.44 mcg
  Carotene, beta 8452.79 mcg
  Cryptoxanthin, beta 178.64 mcg
  Lutein + zeaxanthin 609.1 mcg
  Lycopene 1 mcg
  Retinol 87.5 mcg
Thiamin [Vitamin B1]0.959 mg80 %
Riboflavin [Vitamin B2]2.459 mg189 %
Niacin [Vitamin B3]28.767 mg180 %
Pantothenic acid [Vitamin B5]5.77 mg115 %
Vitamin B6 2.87 mg169 %
Vitamin B12 [Cobalamin]2.01 mcg84 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]212.89 mcg53 %
  Folate, food 212.89 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]156.8 mg174 %
Vitamin D 0 mcg0 %
  Vitamin D2 0 mcg
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 28.34 mg189 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 28.34 mg
  Tocopherol, beta 0.26 mg
  Tocopherol, delta 0.09 mg
  Tocopherol, gamma 1.04 mg
  Tocotrienol, alpha 0.02 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.04 mg
Vitamin K 57 mcg48 %
  Vitamin K1 [Phylloquinone]40.2 mcg
  Vitamin K2 [Menaquinone]16.8 mcg
  Dihydrophylloquinone 0 mcg
Betaine 17.5 mg
Choline 336.9 mg61 %

Minerals
NutrientAmount DV
Calcium 714.97 mg55 %
Copper 1.8 mg200 %
Fluoride 5.4 mcg
Iron 8.1 mg45 %
Magnesium 460.65 mg110 %
Manganese 3.306 mg144 %
Phosphorus 1548.99 mg124 %
Potassium 3953.55 mg84 %
Selenium 79.64 mcg145 %
Sodium 587.19 mg26 %
Zinc 7.41 mg67 %

Proteins and Amino acids

Protein by amino acid

Alanine: 4.30%Arginine: 6.30%Aspartic acid: 9.30%Cystine: 0.90%Glutamic acid: 16.50%Glycine: 3.80%Histidine: 2.60%Isoleucine: 3.80%Leucine: 6.60%Lysine: 6.10%Methionine: 1.70%Phenylalanine: 3.80%Proline: 3.80%Serine: 3.50%Threonine: 3.40%Tryptophan: 1.00%Tyrosine: 2.80%Valine: 4.20%Unspecified: 15.60%
Alanine (4.30%)
Arginine (6.30%)
Aspartic acid (9.30%)
Cystine (0.90%)
Glutamic acid (16.50%)
Glycine (3.80%)
Histidine (2.60%)
Isoleucine (3.80%)
Leucine (6.60%)
Lysine (6.10%)
Methionine (1.70%)
Phenylalanine (3.80%)
Proline (3.80%)
Serine (3.50%)
Threonine (3.40%)
Tryptophan (1.00%)
Tyrosine (2.80%)
Valine (4.20%)
Unspecified (15.60%)
NutrientAmount DV
Protein 101.64 g203 %
  Alanine 4.365 g
  Arginine 6.433 g
  Aspartic acid 9.497 g
  Cystine 0.911 g
  Glutamic acid 16.819 g
  Glycine 3.879 g
  Histidine 2.68 g234 %
  Isoleucine 3.814 g246 %
  Leucine 6.683 g195 %
  Lysine 6.212 g200 %
  Methionine 1.701 g
  Phenylalanine 3.815 g
  Proline 3.815 g
  Serine 3.531 g
  Threonine 3.5 g214 %
  Tryptophan 0.996 g244 %
  Tyrosine 2.835 g
  Valine 4.292 g219 %
  Phenylalanine + Tyrosine 6.65 g247 %
  Methionine + Cysteine 2.612 g168 %

Carbohydrates
NutrientAmount DV
Carbohydrate 130.9 g48 %
  Fiber 26.63 g95 %
  Starch 42.23 g
  Sugars 51.5 g
    Fructose 5.29 g
    Galactose 1.24 g
    Glucose 5.39 g
    Lactose 7.68 g
    Maltose 0.04 g
    Sucrose 8.7 g
  Net carbs 104.27 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 12.00%Monounsaturated: 62.00%Polyunsaturated: 26.00%
Saturated (12.00%)
Monounsaturated (62.00%)
Polyunsaturated (26.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.07 g13.05 g191.91

NutrientAmount DV
Fat 59.361 g76 %
  Saturated fatty acids 6.555 g33 %
    Butanoic acid 0.04 g
    Decanoic acid 0.116 g
    Docosanoic acid 0.008 g
    Dodecanoic acid 0.09 g
    Eicosanoic acid 0.012 g
    Heptadecanoic acid 0.025 g
    Hexadecanoic acid 4.666 g
    Hexanoic acid 0.039 g
    Octadecanoic acid 1.237 g
    Octanoic acid 0.033 g
    Pentadecanoic acid 0.032 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.25 g
    Tridecanoic acid 0 g
  Monounsaturated fatty acids 33.631 g
    Cis-hexadecenoic acid 0.421 g
    Cis-octadecenoic acid 32.934 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.031 g
    Heptadecenoic acid 0.021 g
    Hexadecenoic acid 0.45 g
    Octadecenoic acid 33.103 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.028 g
    Trans-hexadecenoic acid 0.017 g
    Trans-octadecenoic acid 0.071 g
  Polyunsaturated fatty acids 13.791 g
    α-linolenic acid n-3 (ALA) 0.04 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.014 g
    Linoleic acid n-6 (LA) 13.01 g
    Docosahexaenoic n-3 acid (DHA) 0.008 g
    Docosapentaenoic n-3 acid (DPA) 0.013 g
    Docosatetraenoic acid 0.026 g
    Eicosadienoic acid 0.026 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0.026 g
    Eicosapentaenoic n-3 acid (EPA) 0.007 g
    Eicosatetraenoic acid 0.099 g
    Octadecadienoic CLAs acid 0.013 g
    Octadecadienoic acid 13.435 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.162 g
    Trans-octadecadienoic acid 0.018 g
    Trans-octadecatrienoic acid 0 g
  Fatty acids, total trans 0.105 g
    Fatty acids, total trans-monoenoic 0.087 g
    Fatty acids, total trans-polyenoic 0.018 g

Sterols
NutrientAmount DV
Beta-sitosterol 130 mg
Campesterol 5 mg
Cholesterol 165.5 mg55 %
Phytosterols 21 mg
Stigmasterol 4 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 12.31 g
Caffeine 0 mg
Theobromine 0 mg
Water 958.19 g

Source:Public recipes
Please let us know if you have any suggestions on how to make this website better.
Gout Diet recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2025 NutritionValue.org All rights reserved