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Dzień pierwszy

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#IngredientAmountWeight
per serving
Calories
per serving
1Oatmeal50 g50 g62
2semi-skimmed milk2 100ml200 g96
3Walnut chopped pieces10 g10 g65
4Bread, rye2 slice, regular64 g166
5Hummus, commercial2 tbsp30 g71
6Cucumber, raw, with peel0.5 cup slices52 g7.8
7Radishes, raw3 small6 g1
8Brussels sprouts, raw0.2 cup17.6 g7.6
9Orange juice, includes from concentrate, chilled1 cup249 g122
10Egg, whole, fried no added fat2 egg100 g143
11Potatoes, raw, flesh and skin, white200 g200 g138
12Asparagus, raw200 g200 g40
13Yogurt, low fat, plain200 g200 g126
14Bananas, raw, ripe and slightly ripe1 Banana115 g112
15Strawberries, raw300 g300 g96
16Bulgur, dry60 g60 g205
17Squash, raw, includes skin, zucchini, summer100 g100 g17
18Premium red bell peppers by FIRST STREET50 g50 g17
19Onions, raw, yellow50 g50 g19
20Cheese, feta1 oz28.35 g75
21Extra virgin olive oil by QO1 tbsp aprx13.8 g110
Summary
Number of servings1
Weight of ingredients2096 g
Final weight
Serving size2096 g
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Analyze nutritional composition per ingredient

Dzień pierwszy

Nutrition Facts
Portion Size2096 g
Amount Per Portion1697
Calories
% Daily Value *
Total Fat 54g 69 %
   Saturated Fat 16g ** 80 %
Cholesterol 459mg ** 153 %
Sodium 1419mg 62 %
Total Carbohydrate 249g 91 %
   Dietary Fiber 37g ** 132 %
   Sugar 76g **
Protein 68g 136 %
Vitamin D 2.6mcg ** 13 %
Calcium 1097mg ** 84 %
Iron 15mg ** 83 %
Potassium 4658mg ** 99 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 30.00%Protein: 17.00%Carbs: 53.00%
Fat (30.00%)
Protein (17.00%)
Carbs (53.00%)

Dzień pierwszy nutrition facts and analysis per 2096 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 347.78 mcg39 %
  Carotene, alpha 55.49 mcg
  Carotene, beta 1216.6 mcg
  Cryptoxanthin, alpha 0 mcg
  Cryptoxanthin, beta 96.38 mcg
  Lutein + zeaxanthin 4762.48 mcg
  Lycopene 0 mcg
  Retinol 271.44 mcg
  cis-Lutein/Zeaxanthin 0 mcg
  cis-Lycopene 0 mcg
  cis-beta-Carotene 1.15 mcg
  trans-Lycopene 0 mcg
  trans-beta-Carotene 8.05 mcg
Thiamin [Vitamin B1]1.514 mg126 %
Riboflavin [Vitamin B2]2.401 mg185 %
Niacin [Vitamin B3]13.929 mg87 %
Pantothenic acid [Vitamin B5]4.91 mg98 %
Vitamin B6 2.08 mg122 %
Vitamin B12 [Cobalamin]3.31 mcg138 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]527.59 mcg132 %
  Folate, food 449.99 mcg
  Folic acid 37.76 mcg
Vitamin C [Ascorbic acid]348.3 mg387 %
Vitamin D 2.61 mcg13 %
  Vitamin D3 0.11 mcg
Vitamin E (alpha-tocopherol) 5.91 mg39 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 5.91 mg
  Tocopherol, beta 0.14 mg
  Tocopherol, delta 0.66 mg
  Tocopherol, gamma 3.92 mg
  Tocotrienol, alpha 0.06 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 147.4 mcg123 %
  Vitamin K1 [Phylloquinone]147.4 mcg
  Vitamin K2 [Menaquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Betaine 4.8 mg
Biotin [Vitamin B7]0 mcg0 %
Choline 433.6 mg79 %

Minerals
NutrientAmount DV
Calcium 1097.01 mg84 %
Copper 1.59 mg177 %
Fluoride 71.5 mcg
Iodine 30 mcg20 %
Iron 15.08 mg84 %
Magnesium 424.64 mg101 %
Manganese 5.25 mg228 %
Phosphorus 1547.82 mg124 %
Potassium 4658 mg99 %
Selenium 74.44 mcg135 %
Sodium 1419.09 mg62 %
Zinc 10.09 mg92 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.40%Arginine: 2.60%Aspartic acid: 6.60%Cystine: 0.80%Glutamic acid: 12.60%Glycine: 1.80%Histidine: 1.40%Isoleucine: 2.50%Leucine: 4.50%Lysine: 3.40%Methionine: 1.10%Phenylalanine: 2.70%Proline: 5.20%Serine: 3.20%Threonine: 2.10%Tryptophan: 0.60%Tyrosine: 2.00%Valine: 3.50%Unspecified: 41.00%
Alanine (2.40%)
Arginine (2.60%)
Aspartic acid (6.60%)
Cystine (0.80%)
Glutamic acid (12.60%)
Glycine (1.80%)
Histidine (1.40%)
Isoleucine (2.50%)
Leucine (4.50%)
Lysine (3.40%)
Methionine (1.10%)
Phenylalanine (2.70%)
Proline (5.20%)
Serine (3.20%)
Threonine (2.10%)
Tryptophan (0.60%)
Tyrosine (2.00%)
Valine (3.50%)
Unspecified (41.00%)
NutrientAmount DV
Protein 67.76 g136 %
  Alanine 1.657 g
  Arginine 1.788 g
  Aspartic acid 4.46 g
  Cystine 0.552 g
  Glutamic acid 8.504 g
  Glycine 1.243 g
  Histidine 0.92 g80 %
  Hydroxyproline 0.001 g
  Isoleucine 1.687 g109 %
  Leucine 3.024 g88 %
  Lysine 2.279 g73 %
  Methionine 0.775 g
  Phenylalanine 1.836 g
  Proline 3.553 g
  Serine 2.147 g
  Threonine 1.422 g87 %
  Tryptophan 0.435 g107 %
  Tyrosine 1.379 g
  Valine 2.346 g120 %
  Phenylalanine + Tyrosine 3.215 g119 %
  Methionine + Cysteine 1.327 g86 %

Carbohydrates
NutrientAmount DV
Carbohydrate 249.1 g91 %
  Fiber 37 g132 %
  Starch 34.81 g
  Sugars 75.83 g
    Fructose 27.04 g
    Galactose 0 g
    Glucose 23.86 g
    Lactose 0 g
    Maltose 0.02 g
    Sucrose 19.15 g
  Net carbs 212.1 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 37.00%Monounsaturated: 44.00%Polyunsaturated: 19.00%
Saturated (37.00%)
Monounsaturated (44.00%)
Polyunsaturated (19.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.27 g2.45 g9.08

NutrientAmount DV
Fat 54.43 g70 %
  Saturated fatty acids 15.857 g79 %
    Butanoic acid 0.294 g
    Decanoic acid 0.623 g
    Docosanoic acid 0.035 g
    Dodecanoic acid 0.418 g
    Eicosanoic acid 0.03 g
    Heptadecanoic acid 0.007 g
    Hexadecanoic acid 5.698 g
    Hexanoic acid 0.214 g
    Octadecanoic acid 1.927 g
    Octanoic acid 0.191 g
    Pentadecanoic acid 0.002 g
    Tetracosanoic acid 0.019 g
    Tetradecanoic acid 1.098 g
  Monounsaturated fatty acids 19.103 g
    Cis-hexadecenoic acid 0.007 g
    Cis-octadecenoic acid 1.583 g
    Docosenoic acid 0.001 g
    Docosenoic cis acid 0 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.026 g
    Heptadecenoic acid 0.002 g
    Hexadecenoic acid 0.447 g
    Octadecenoic acid 8.117 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.002 g
    Trans-hexadecenoic acid 0 g
    Trans-octadecenoic acid 0.002 g
  Polyunsaturated fatty acids 8.149 g
    α-linolenic acid n-3 (ALA) 0.27 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.001 g
    Linoleic acid n-6 (LA) 2.45 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Docosatetraenoic acid 0 g
    Eicosadienoic acid 0 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.002 g
    Octadecadienoic CLAs acid 0.001 g
    Octadecadienoic acid 5.497 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.805 g
    Trans-octadecadienoic acid 0.004 g
    Trans-octadecatrienoic acid 0 g
  Fatty acids, total trans 0.006 g
    Fatty acids, total trans-monoenoic 0.002 g
    Fatty acids, total trans-polyenoic 0.004 g

Sterols
NutrientAmount DV
Beta-sitosterol 0.34 mg
Campesterol 0.17 mg
Cholesterol 459.23 mg153 %
Phytosterols 98.87 mg
Stigmasterol 0.04 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 14.31 g
Caffeine 0 mg
Citric acid 392.15 mg
Fiber, insoluble 0.22 g
Fiber, soluble 0.22 g
Malic acid 424.35 mg
Nitrogen 0.14 g
Theobromine 0 mg
Water 1655.8 g

Source:Public recipes
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Dzień pierwszy recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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