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Nutrient paste v 1.03

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#IngredientAmountWeight
per serving
Calories
per serving
1Onions, raw, yellow25 g25 g9.5
2Potatoes, raw, flesh and skin, russet240 g240 g190
3Spinach, unprepared, chopped or leaf, frozen17 g17 g4.9
4Kefir, LIFEWAY, plain, lowfat72 g72 g31
5Water, generic, bottled300 g300 g0
6Lemon juice, raw8 g8 g1.8
7hydrolyzed collagen12 g12 g54
8Extra firm tofu46 g46 g43
9Carrots, raw, baby24 g24 g8.4
10Garbanzo beans chick peas60 g60 g55
11Quinoa, cooked33 g33 g40
12Tomatoes, raw, grape36 g36 g9.7
13Trader Joe's Tikka Masala Curry Sauce50 g50 g72
Summary
Number of servings1
Weight of ingredients923 g
Final weight
Serving size923 g
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Analyze nutritional composition per ingredient

Nutrient paste v 1.03

Nutrition Facts
Portion Size923 g
Amount Per Portion519
Calories
% Daily Value *
Total Fat 11g ** 14 %
   Saturated Fat 1.7g ** 8 %
Cholesterol 3.6mg ** 1 %
Sodium 454mg 20 %
Total Carbohydrate 75g ** 27 %
   Dietary Fiber 11g ** 39 %
   Sugar 8.6g **
Protein 31g 62 %
Vitamin D 0.7mcg ** 4 %
Calcium 345mg ** 27 %
Iron 5.6mg ** 31 %
Potassium 1587mg ** 34 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: low fat


Calories by source

Fat: 20.00%Protein: 26.00%Carbs: 54.00%
Fat (20.00%)
Protein (26.00%)
Carbs (54.00%)

Nutrient paste v 1.03 nutrition facts and analysis per 923 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 388.34 mcg43 %
  Carotene, alpha 904.08 mcg
  Carotene, beta 2730.86 mcg
  Cryptoxanthin, alpha 0 mcg
  Cryptoxanthin, beta 0.32 mcg
  Lutein + zeaxanthin 2267.28 mcg
  Lutein 34.2 mcg
  Lycopene 1476 mcg
  Retinol 123.12 mcg
  Zeaxanthin 3.24 mcg
  cis-Lutein/Zeaxanthin 4.32 mcg
  cis-Lycopene 199.44 mcg
  cis-beta-Carotene 17.64 mcg
  trans-beta-Carotene 141.48 mcg
Thiamin [Vitamin B1]0.306 mg26 %
Riboflavin [Vitamin B2]0.283 mg22 %
Niacin [Vitamin B3]3.244 mg20 %
Pantothenic acid [Vitamin B5]1.121 mg22 %
Vitamin B6 0.991 mg58 %
Vitamin B12 [Cobalamin]0.21 mcg9 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]89.55 mcg22 %
  Folate, food 89.55 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]30.2 mg34 %
Vitamin D 0.72 mcg4 %
  Vitamin D2 0 mcg
  Vitamin D3 0.72 mcg
Vitamin E (alpha-tocopherol) 1.09 mg7 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.09 mg
  Tocopherol, beta 0.02 mg
  Tocopherol, delta 0.08 mg
  Tocopherol, gamma 0.66 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 71.4 mcg60 %
  Vitamin K1 [Phylloquinone]71.4 mcg
  Vitamin K2 [Menaquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Betaine 20.5 mg
Biotin [Vitamin B7]0 mcg0 %
Choline 58.2 mg11 %

Minerals
NutrientAmount DV
Calcium 344.91 mg27 %
Copper 0.41 mg46 %
Iodine 0 mcg0 %
Iron 5.64 mg31 %
Magnesium 113.12 mg27 %
Manganese 0.826 mg36 %
Phosphorus 292.03 mg23 %
Potassium 1586.68 mg34 %
Selenium 5.72 mcg10 %
Sodium 453.86 mg20 %
Zinc 1.65 mg15 %

Proteins and Amino acids

Protein by amino acid

Alanine: 5.39%Arginine: 1.40%Aspartic acid: 2.89%Glutamic acid: 5.09%Glycine: 13.07%Isoleucine: 1.00%Leucine: 1.60%Lysine: 0.60%Phenylalanine: 0.60%Proline: 6.49%Serine: 2.20%Threonine: 1.40%Valine: 1.20%Unspecified: 55.89%
Alanine (5.39%)
Arginine (1.40%)
Aspartic acid (2.89%)
Glutamic acid (5.09%)
Glycine (13.07%)
Isoleucine (1.00%)
Leucine (1.60%)
Lysine (0.60%)
Phenylalanine (0.60%)
Proline (6.49%)
Serine (2.20%)
Threonine (1.40%)
Valine (1.20%)
Unspecified (55.89%)
NutrientAmount DV
Protein 30.93 g62 %
  Alanine 1.669 g
  Arginine 0.429 g
  Aspartic acid 0.894 g
  Cystine 0.036 g
  Glutamic acid 1.587 g
  Glycine 4.044 g
  Histidine 0.109 g10 %
  Hydroxyproline 1.314 g
  Isoleucine 0.304 g20 %
  Leucine 0.49 g14 %
  Lysine 0.172 g6 %
  Methionine 0.086 g
  Phenylalanine 0.178 g
  Proline 2.007 g
  Serine 0.683 g
  Threonine 0.421 g26 %
  Tryptophan 0.036 g9 %
  Tyrosine 0.103 g
  Valine 0.37 g19 %
  Phenylalanine + Tyrosine 0.281 g10 %
  Methionine + Cysteine 0.122 g8 %

Carbohydrates
NutrientAmount DV
Carbohydrate 75 g27 %
  Fiber 10.59 g38 %
  Starch 43.88 g
  Sugars 8.55 g
    Fructose 1.39 g
    Galactose 0.66 g
    Glucose 1.55 g
    Lactose 2.66 g
    Maltose 0 g
    Sucrose 1.43 g
  Net carbs 64.41 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 65.00%Monounsaturated: 15.00%Polyunsaturated: 20.00%
Saturated (65.00%)
Monounsaturated (15.00%)
Polyunsaturated (20.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.02 g3.50

NutrientAmount DV
Fat 10.866 g14 %
  Saturated fatty acids 1.699 g8 %
    Butanoic acid 0.021 g
    Decanoic acid 0.019 g
    Docosanoic acid 0 g
    Dodecanoic acid 0.028 g
    Eicosanoic acid 0.001 g
    Heptadecanoic acid 0.005 g
    Hexadecanoic acid 0.338 g
    Hexanoic acid 0.013 g
    Octadecanoic acid 0.099 g
    Octanoic acid 0.006 g
    Pentadecanoic acid 0.009 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.078 g
  Monounsaturated fatty acids 0.404 g
    Cis-hexadecenoic acid 0.012 g
    Cis-octadecenoic acid 0.177 g
    Docosenoic acid 0.009 g
    Docosenoic cis acid 0 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.013 g
    Heptadecenoic acid 0.002 g
    Hexadecenoic acid 0.016 g
    Octadecenoic acid 0.353 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.008 g
    Trans-hexadecenoic acid 0.002 g
    Trans-octadecenoic acid 0.019 g
  Polyunsaturated fatty acids 0.529 g
    α-linolenic acid n-3 (ALA) 0 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.02 g
    Docosahexaenoic n-3 acid (DHA) 0.005 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Docosatetraenoic acid 0 g
    Eicosadienoic acid 0.001 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.002 g
    Octadecadienoic CLAs acid 0.004 g
    Octadecadienoic acid 0.443 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.073 g
    Trans-octadecadienoic acid 0.006 g
    Trans-octadecatrienoic acid 0 g
  Fatty acids, total trans 0.027 g
    Fatty acids, total trans-monoenoic 0.022 g
    Fatty acids, total trans-polyenoic 0.006 g

Sterols
NutrientAmount DV
Cholesterol 3.6 mg1 %
Phytosterols 12 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 4.4 g
Caffeine 0 mg
Choline, free 2.88 mg
Choline, from glycerophosphocholine 0 mg
Choline, from phosphocholine 0.22 mg
Choline, from phosphotidyl choline 0.43 mg
Choline, from sphingomyelin 0 mg
Nitrogen 0.05 g
Theobromine 0 mg
Water 676.95 g

Source:Public recipes
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Nutrient paste v 1.03 recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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