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Day 4 Meal Plan

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#IngredientAmountWeight
per serving
Calories
per serving
1Egg, fresh, raw, whole2 large100 g143
2Pork, baked, cooked, bacon, cured3 slice cooked24.3 g133
3Salt, table0.1875 tsp1.12 g0
4Spices, black, pepper0.1875 tsp, ground0.43 g1.1
5Turkey, prepackaged or deli, luncheon meat2 slice, NFS56 g59
6Onions, raw, red19.36 g19.36 g8.5
7Mayonnaise, regular0.5 tablespoon6.9 g47
8Cheese, swiss56 g56 g220
9Sliced bell peppers36 g36 g9.4
10Lettuce, raw, green leaf0.5 leaf outer12 g1.8
11Chicken, raw, meat only, thigh, dark meat, broilers or fryers170.09 g170.09 g206
12Oil, avocado0.03125 cup6.81 g60
13Spices, garlic powder0.1875 tsp0.58 g1.9
14Lemon pepper seasoning by Hy-Vee, Inc.0.0625 tsp0.17 g0
15Butter, without salt0.25 tbsp3.55 g25
16Onions, raw, white14.375 g14.38 g5
17Garlic, raw0.5 clove1.5 g2.2
18Italian seasoning by Raley's0.3125 tsp1.06 g2.5
19Lupini beans by ARHEON25 g25 g37
20Soup, canned, low sodium, chicken broth0.375 cup90 g14
21Cream, heavy0.0625 cup15 g51
22Cheese, grated, parmesan0.0625 cup6.25 g26
23Baby spinach leaves by Safeway, Inc.0.375 cup10.62 g2.6
24Basil, fresh0.03125 cup leaves, whole0.75 g0.2
25Lemon juice, raw0.0625 fl oz1.91 g0.4
26Blueberries, raw3 berries4.08 g2.3
27Blackberries, raw19.5 g19.5 g8.4
28Raspberries, raw3 raspberries5.7 g3
29Strawberries, raw3 medium36 g12
30Red pepper, cooked, as ingredient100 g100 g33
Summary
Number of servings1
Weight of ingredients825 g
Final weight
Serving size825 g
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Analyze nutritional composition per ingredient

Day 4 Meal Plan

Nutrition Facts
Portion Size825 g
Amount Per Portion1116
Calories
% Daily Value *
Total Fat 70g 90 %
   Saturated Fat 27g ** 135 %
Cholesterol 669mg ** 223 %
Sodium 2164mg 94 %
Total Carbohydrate 33g 12 %
   Dietary Fiber 5.8g ** 21 %
   Sugar 9.9g **
Protein 88g 176 %
Vitamin D 2.4mcg ** 12 %
Calcium 694mg ** 53 %
Iron 5.4mg ** 30 %
Potassium 1525mg ** 32 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: low carb


Calories by source

Fat: 58.00%Protein: 32.00%Carbs: 10.00%
Fat (58.00%)
Protein (32.00%)
Carbs (10.00%)

Day 4 Meal Plan nutrition facts and analysis per 825 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 635.91 mcg71 %
  Carotene, alpha 21.52 mcg
  Carotene, beta 2291.37 mcg
  Cryptoxanthin, beta 511.93 mcg
  Lutein + zeaxanthin 1043.26 mcg
  Lycopene 0.65 mcg
  Retinol 422.9 mcg
Thiamin [Vitamin B1]0.394 mg33 %
Riboflavin [Vitamin B2]1.357 mg104 %
Niacin [Vitamin B3]18.832 mg118 %
Pantothenic acid [Vitamin B5]2.176 mg44 %
Vitamin B6 1.666 mg98 %
Vitamin B12 [Cobalamin]4.33 mcg180 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]127.35 mcg32 %
  Folate, food 127.35 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]214.1 mg238 %
Vitamin D 2.39 mcg12 %
  Vitamin D2 0 mcg
  Vitamin D3 2.03 mcg
Vitamin E (alpha-tocopherol) 4.47 mg30 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 4.47 mg
  Tocopherol, beta 0.03 mg
  Tocopherol, delta 0.3 mg
  Tocopherol, gamma 1.14 mg
  Tocotrienol, alpha 0.16 mg
  Tocotrienol, beta 0.05 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.06 mg
Vitamin K 103.5 mcg86 %
  Vitamin K1 [Phylloquinone]99.5 mcg
  Vitamin K2 [Menaquinone]3.9 mcg
  Dihydrophylloquinone 0.1 mcg
Betaine 19.3 mg
Biotin [Vitamin B7]0 mcg0 %
Choline 461.1 mg84 %

Minerals
NutrientAmount DV
Calcium 693.78 mg53 %
Copper 0.44 mg49 %
Fluoride 2.9 mcg
Iodine 0 mcg0 %
Iron 5.43 mg30 %
Magnesium 120.94 mg29 %
Manganese 0.554 mg24 %
Phosphorus 1239.16 mg99 %
Potassium 1524.91 mg32 %
Selenium 111.64 mcg203 %
Sodium 2163.76 mg94 %
Zinc 8.7 mg79 %

Proteins and Amino acids

Protein by amino acid

Alanine: 4.40%Arginine: 5.00%Aspartic acid: 7.50%Cystine: 1.10%Glutamic acid: 13.80%Glycine: 3.30%Histidine: 2.60%Isoleucine: 4.20%Leucine: 7.40%Lysine: 7.30%Methionine: 2.30%Phenylalanine: 3.90%Proline: 5.30%Serine: 4.30%Threonine: 3.60%Tryptophan: 1.00%Tyrosine: 3.50%Valine: 4.90%Unspecified: 14.60%
Alanine (4.40%)
Arginine (5.00%)
Aspartic acid (7.50%)
Cystine (1.10%)
Glutamic acid (13.80%)
Glycine (3.30%)
Histidine (2.60%)
Isoleucine (4.20%)
Leucine (7.40%)
Lysine (7.30%)
Methionine (2.30%)
Phenylalanine (3.90%)
Proline (5.30%)
Serine (4.30%)
Threonine (3.60%)
Tryptophan (1.00%)
Tyrosine (3.50%)
Valine (4.90%)
Unspecified (14.60%)
NutrientAmount DV
Protein 87.63 g175 %
  Alanine 3.888 g
  Arginine 4.361 g
  Aspartic acid 6.537 g
  Cystine 0.934 g
  Glutamic acid 12.134 g
  Glycine 2.921 g
  Histidine 2.292 g201 %
  Hydroxyproline 0.153 g
  Isoleucine 3.654 g236 %
  Leucine 6.48 g189 %
  Lysine 6.405 g206 %
  Methionine 2.021 g
  Phenylalanine 3.411 g
  Proline 4.65 g
  Serine 3.751 g
  Threonine 3.148 g193 %
  Tryptophan 0.873 g214 %
  Tyrosine 3.103 g
  Valine 4.29 g219 %
  Phenylalanine + Tyrosine 6.514 g242 %
  Methionine + Cysteine 2.955 g190 %

Carbohydrates
NutrientAmount DV
Carbohydrate 32.64 g12 %
  Fiber 5.79 g21 %
  Starch 0.01 g
  Sugars 9.88 g
    Fructose 2.46 g
    Galactose 0.01 g
    Glucose 2.73 g
    Lactose 0 g
    Maltose 0.01 g
    Sucrose 0.62 g
  Net carbs 26.85 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 43.00%Monounsaturated: 40.00%Polyunsaturated: 17.00%
Saturated (43.00%)
Monounsaturated (40.00%)
Polyunsaturated (17.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.35 g4.49 g12.68

NutrientAmount DV
Fat 69.838 g90 %
  Saturated fatty acids 26.807 g134 %
    Butanoic acid 0.644 g
    Decanoic acid 0.709 g
    Docosanoic acid 0.027 g
    Dodecanoic acid 0.796 g
    Eicosanoic acid 0.061 g
    Heptadecanoic acid 0.19 g
    Hexadecanoic acid 14.936 g
    Hexanoic acid 0.492 g
    Octadecanoic acid 5.524 g
    Octanoic acid 0.306 g
    Pentadecanoic acid 0.199 g
    Tetracosanoic acid 0.009 g
    Tetradecanoic acid 2.785 g
    Tridecanoic acid 0 g
  Monounsaturated fatty acids 24.622 g
    Cis-hexadecenoic acid 0.866 g
    Cis-octadecenoic acid 10.043 g
    Docosenoic acid 0.005 g
    Docosenoic cis acid 0.003 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.222 g
    Heptadecenoic acid 0.07 g
    Hexadecenoic acid 1.647 g
    Octadecenoic acid 22.636 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0.002 g
    Tetradecenoic acid 0.199 g
    Trans-hexadecenoic acid 0.068 g
    Trans-octadecenoic acid 0.576 g
  Polyunsaturated fatty acids 10.889 g
    α-linolenic acid n-3 (ALA) 0.23 g
    γ-linolenic acid n-6 (GLA) 0.02 g
    Cis,cis-eicosadienoic n-6 acid 0.084 g
    Linoleic acid n-6 (LA) 4.31 g
    Docosahexaenoic n-3 acid (DHA) 0.073 g
    Docosapentaenoic n-3 acid (DPA) 0.038 g
    Docosatetraenoic acid 0.053 g
    Eicosadienoic acid 0.077 g
    Eicosadienoic n-3 acid 0.003 g
    Eicosadienoic n-6 acid 0.073 g
    Eicosapentaenoic n-3 acid (EPA) 0.01 g
    Eicosatetraenoic acid 0.449 g
    Octadecadienoic CLAs acid 0.13 g
    Octadecadienoic acid 9.037 g
    Octadecatetraenoic acid 0.003 g
    Octadecatrienoic acid 0.9 g
    Trans-octadecadienoic acid 0.14 g
    Trans-octadecatrienoic acid 0.001 g
  Fatty acids, total trans 0.68 g
    Fatty acids, total trans-monoenoic 0.538 g
    Fatty acids, total trans-polyenoic 0.142 g

Sterols
NutrientAmount DV
Beta-sitosterol 0.14 mg
Campesterol 0 mg
Cholesterol 668.76 mg223 %
Phytosterols 9.33 mg
Stigmasterol 0 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 8.29 g
Caffeine 0 mg
Nitrogen 0.02 g
Theobromine 0 mg
Trans-Octadecadienoic acid 0.01 g
Water 565.72 g

Source:Public recipes
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Day 4 Meal Plan recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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