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Tuscan Chicken Pasta

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#IngredientAmountWeight
per serving
Calories
per serving
1Chicken, raw, meat only, thigh, dark meat, broilers or fryers0.375 pound170.1 g206
2Italian seasoning by Raley's0.3125 tsp1.06 g2.5
3Salt, table0.25 tsp1.5 g0
4Spices, black, pepper0.125 tsp, ground0.29 g0.7
5Oil, avocado0.5 tbsp7 g62
6Spices, garlic powder0.1875 tsp0.58 g1.9
7Lemon pepper seasoning by Hy-Vee, Inc.0.0625 tsp0.17 g0
8Butter, without salt0.25 tbsp3.55 g25
9Onions, raw, white14.375 g14.38 g5
10Garlic, raw0.5 clove1.5 g2.2
11Red pepper, cooked, as ingredient100 g100 g33
12Lupini beans by ARHEON0.9 ounce25.51 g37
13Soup, canned, low sodium, chicken broth0.375 cup90 g14
14Cream, heavy0.0625 cup15 g51
15Cheese, grated, parmesan0.0625 cup6.25 g26
16Baby spinach0.375 cup10.62 g2.6
17Basil, fresh0.03125 cup leaves, whole0.75 g0.2
18Lemon juice, raw0.0625 fl oz1.91 g0.4
Summary
Number of servings1
Weight of ingredients450 g
Final weight
Serving size450 g
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Analyze nutritional composition per ingredient

Tuscan Chicken Pasta

Nutrition Facts
Portion Size450 g
Amount Per Portion471
Calories
% Daily Value *
Total Fat 25g 32 %
   Saturated Fat 8.7g ** 43 %
Cholesterol 188mg ** 63 %
Sodium 1029mg 45 %
Total Carbohydrate 19g 7 %
   Dietary Fiber 2.5g ** 9 %
   Sugar 5.4g **
Protein 42g 84 %
Vitamin D 0.3mcg ** 2 %
Calcium 104mg ** 8 %
Iron 2.5mg ** 14 %
Potassium 786mg ** 17 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: low carb


Calories by source

Fat: 49.00%Protein: 36.00%Carbs: 15.00%
Fat (49.00%)
Protein (36.00%)
Carbs (15.00%)

Tuscan Chicken Pasta nutrition facts and analysis per 450 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 263.68 mcg29 %
  Carotene, alpha 20.03 mcg
  Carotene, beta 1693.72 mcg
  Cryptoxanthin, beta 501.49 mcg
  Lutein + zeaxanthin 283.33 mcg
  Lycopene 0.06 mcg
  Retinol 100.72 mcg
Thiamin [Vitamin B1]0.216 mg18 %
Riboflavin [Vitamin B2]0.561 mg43 %
Niacin [Vitamin B3]11.773 mg74 %
Pantothenic acid [Vitamin B5]0.053 mg1 %
Vitamin B6 1.111 mg65 %
Vitamin B12 [Cobalamin]1.23 mcg51 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]52.14 mcg13 %
  Folate, food 52.14 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]133.9 mg149 %
Vitamin D 0.27 mcg1 %
  Vitamin D2 0 mcg
  Vitamin D3 0.03 mcg
Vitamin E (alpha-tocopherol) 2.27 mg15 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.27 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.14 mg
  Tocotrienol, alpha 0.02 mg
  Tocotrienol, beta 0.05 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.05 mg
Vitamin K 66 mcg55 %
  Vitamin K1 [Phylloquinone]65.6 mcg
  Vitamin K2 [Menaquinone]0.4 mcg
  Dihydrophylloquinone 0 mcg
Betaine 17.9 mg
Choline 105 mg19 %

Minerals
NutrientAmount DV
Calcium 104.07 mg8 %
Copper 0.21 mg23 %
Fluoride 0.2 mcg
Iron 2.45 mg14 %
Magnesium 58.37 mg14 %
Manganese 0.225 mg10 %
Phosphorus 429.16 mg34 %
Potassium 786 mg17 %
Selenium 41.95 mcg76 %
Sodium 1028.6 mg45 %
Zinc 3.36 mg31 %

Proteins and Amino acids

Protein by amino acid

Alanine: 5.00%Arginine: 5.79%Aspartic acid: 8.19%Cystine: 1.00%Glutamic acid: 14.19%Glycine: 3.80%Histidine: 2.50%Isoleucine: 4.10%Leucine: 7.29%Lysine: 7.89%Methionine: 2.40%Phenylalanine: 3.50%Proline: 3.80%Serine: 3.60%Threonine: 4.00%Tryptophan: 1.00%Tyrosine: 3.30%Valine: 4.20%Unspecified: 14.49%
Alanine (5.00%)
Arginine (5.79%)
Aspartic acid (8.19%)
Cystine (1.00%)
Glutamic acid (14.19%)
Glycine (3.80%)
Histidine (2.50%)
Isoleucine (4.10%)
Leucine (7.29%)
Lysine (7.89%)
Methionine (2.40%)
Phenylalanine (3.50%)
Proline (3.80%)
Serine (3.60%)
Threonine (4.00%)
Tryptophan (1.00%)
Tyrosine (3.30%)
Valine (4.20%)
Unspecified (14.49%)
NutrientAmount DV
Protein 41.71 g83 %
  Alanine 2.065 g
  Arginine 2.439 g
  Aspartic acid 3.437 g
  Cystine 0.399 g
  Glutamic acid 5.926 g
  Glycine 1.578 g
  Histidine 1.053 g92 %
  Hydroxyproline 0 g
  Isoleucine 1.697 g109 %
  Leucine 3.037 g89 %
  Lysine 3.305 g107 %
  Methionine 1.006 g
  Phenylalanine 1.44 g
  Proline 1.58 g
  Serine 1.516 g
  Threonine 1.656 g101 %
  Tryptophan 0.404 g99 %
  Tyrosine 1.371 g
  Valine 1.756 g90 %
  Phenylalanine + Tyrosine 2.811 g104 %
  Methionine + Cysteine 1.405 g91 %

Carbohydrates
NutrientAmount DV
Carbohydrate 19.15 g7 %
  Fiber 2.49 g9 %
  Starch 0 g
  Sugars 5.35 g
    Fructose 0.38 g
    Galactose 0 g
    Glucose 0.4 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0.1 g
  Net carbs 16.66 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 39.00%Monounsaturated: 46.00%Polyunsaturated: 15.00%
Saturated (39.00%)
Monounsaturated (46.00%)
Polyunsaturated (15.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.10 g1.44 g13.82

NutrientAmount DV
Fat 25.083 g32 %
  Saturated fatty acids 8.719 g44 %
    Butanoic acid 0.258 g
    Decanoic acid 0.269 g
    Docosanoic acid 0.015 g
    Dodecanoic acid 0.304 g
    Eicosanoic acid 0.013 g
    Heptadecanoic acid 0.036 g
    Hexadecanoic acid 4.948 g
    Hexanoic acid 0.188 g
    Octadecanoic acid 1.504 g
    Octanoic acid 0.119 g
    Pentadecanoic acid 0.02 g
    Tetracosanoic acid 0.004 g
    Tetradecanoic acid 0.964 g
    Tridecanoic acid 0 g
  Monounsaturated fatty acids 10.123 g
    Cis-hexadecenoic acid 0.409 g
    Cis-octadecenoic acid 3.087 g
    Docosenoic acid 0.002 g
    Docosenoic cis acid 0.002 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.056 g
    Heptadecenoic acid 0.008 g
    Hexadecenoic acid 0.767 g
    Octadecenoic acid 9.429 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0.002 g
    Tetradecenoic acid 0.026 g
    Trans-hexadecenoic acid 0.008 g
    Trans-octadecenoic acid 0.165 g
  Polyunsaturated fatty acids 3.265 g
    α-linolenic acid n-3 (ALA) 0.07 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.014 g
    Linoleic acid n-6 (LA) 1.38 g
    Docosahexaenoic n-3 acid (DHA) 0.012 g
    Docosapentaenoic n-3 acid (DPA) 0.018 g
    Docosatetraenoic acid 0.036 g
    Eicosadienoic acid 0.033 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0.033 g
    Eicosapentaenoic n-3 acid (EPA) 0.004 g
    Eicosatetraenoic acid 0.165 g
    Octadecadienoic CLAs acid 0.028 g
    Octadecadienoic acid 2.618 g
    Octadecatetraenoic acid 0.002 g
    Octadecatrienoic acid 0.268 g
    Trans-octadecadienoic acid 0.021 g
    Trans-octadecatrienoic acid 0 g
  Fatty acids, total trans 0.089 g
    Fatty acids, total trans-monoenoic 0.068 g
    Fatty acids, total trans-polyenoic 0.021 g

Sterols
NutrientAmount DV
Beta-sitosterol 0.14 mg
Campesterol 0 mg
Cholesterol 188.35 mg63 %
Phytosterols 0.31 mg
Stigmasterol 0 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3.81 g
Caffeine 0 mg
Nitrogen 0.02 g
Theobromine 0 mg
Trans-Octadecadienoic acid 0.01 g
Water 334.61 g

Source:Public recipes
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Tuscan Chicken Pasta recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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