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Banana bread generic

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#IngredientAmountWeight
per serving
Calories
per serving
1Bananas, raw1 cup, mashed225 g200
2Wheat flour, whole-grain100 g100 g340
3Vanilla extract1 tsp4.2 g12
Summary
Number of servings1
Weight of ingredients329 g
Final weight
Serving size329 g
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Analyze nutritional composition per ingredient

Banana bread generic

Nutrition Facts
Portion Size329 g
Amount Per Portion552
Calories
% Daily Value *
Total Fat 3.2g 4 %
   Saturated Fat 0.7g 4 %
Sodium 4.6mg 0 %
Total Carbohydrate 124g 45 %
   Dietary Fiber 17g 61 %
   Sugar 28g
Protein 16g 32 %
Vitamin D 0mcg 0 %
Calcium 46mg 4 %
Iron 4.2mg 23 %
Potassium 1175mg 25 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Calories by source

Fat: 6.00%Protein: 12.00%Carbs: 81.00%Alcohol: 1.00%
Fat (6.00%)
Protein (12.00%)
Carbs (81.00%)
Alcohol (1.00%)

Banana bread generic nutrition facts and analysis per 329 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 6.75 mcg1 %
  Carotene, alpha 56.25 mcg
  Carotene, beta 63.5 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 269.5 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.572 mg48 %
Riboflavin [Vitamin B2]0.333 mg26 %
Niacin [Vitamin B3]6.471 mg40 %
Pantothenic acid [Vitamin B5]1.356 mg27 %
Vitamin B6 1.234 mg73 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]89 mcg22 %
  Folate, food 89 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]19.6 mg22 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.94 mg6 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.94 mg
  Tocopherol, beta 0.23 mg
  Tocopherol, delta 0.02 mg
  Tocopherol, gamma 1.95 mg
  Tocotrienol, alpha 0.44 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.03 mg
Vitamin K 3 mcg2 %
  Vitamin K1 [Phylloquinone]3 mcg
  Dihydrophylloquinone 0 mcg
Betaine 73 mg
Choline 53.3 mg10 %

Minerals
NutrientAmount DV
Calcium 45.71 mg4 %
Copper 0.59 mg66 %
Fluoride 5 mcg
Iron 4.19 mg23 %
Magnesium 198.25 mg47 %
Manganese 4.685 mg204 %
Phosphorus 406.75 mg33 %
Potassium 1174.72 mg25 %
Selenium 64.05 mcg116 %
Sodium 4.63 mg0 %
Zinc 2.94 mg27 %

Proteins and Amino acids

Protein by amino acid

Alanine: 3.62%Arginine: 4.70%Aspartic acid: 6.27%Cystine: 1.86%Glutamic acid: 29.19%Glycine: 4.11%Histidine: 3.33%Isoleucine: 3.13%Leucine: 6.56%Lysine: 2.94%Methionine: 1.57%Phenylalanine: 5.00%Proline: 13.42%Serine: 4.41%Threonine: 2.64%Tryptophan: 1.18%Tyrosine: 1.86%Valine: 4.21%
Alanine (3.62%)
Arginine (4.70%)
Aspartic acid (6.27%)
Cystine (1.86%)
Glutamic acid (29.19%)
Glycine (4.11%)
Histidine (3.33%)
Isoleucine (3.13%)
Leucine (6.56%)
Lysine (2.94%)
Methionine (1.57%)
Phenylalanine (5.00%)
Proline (13.42%)
Serine (4.41%)
Threonine (2.64%)
Tryptophan (1.18%)
Tyrosine (1.86%)
Valine (4.21%)
NutrientAmount DV
Protein 15.66 g31 %
  Alanine 0.579 g
  Arginine 0.758 g
  Aspartic acid 1.001 g
  Cystine 0.295 g
  Glutamic acid 4.67 g
  Glycine 0.654 g
  Histidine 0.53 g46 %
  Isoleucine 0.506 g33 %
  Leucine 1.051 g31 %
  Lysine 0.472 g15 %
  Methionine 0.246 g
  Phenylalanine 0.792 g
  Proline 2.138 g
  Serine 0.71 g
  Threonine 0.43 g26 %
  Tryptophan 0.194 g48 %
  Tyrosine 0.295 g
  Valine 0.67 g34 %
  Phenylalanine + Tyrosine 1.087 g40 %
  Methionine + Cysteine 0.541 g35 %

Carbohydrates
NutrientAmount DV
Carbohydrate 123.89 g45 %
  Fiber 16.55 g59 %
  Starch 69.88 g
  Sugars 28.46 g
    Fructose 10.96 g
    Galactose 0 g
    Glucose 11.21 g
    Lactose 0 g
    Maltose 0.02 g
    Sucrose 5.74 g
  Net carbs 107.34 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 29.00%Monounsaturated: 15.00%Polyunsaturated: 56.00%
Saturated (29.00%)
Monounsaturated (15.00%)
Polyunsaturated (56.00%)
NutrientAmount DV
Fat 3.246 g4 %
  Saturated fatty acids 0.682 g3 %
    Butanoic acid 0 g
    Decanoic acid 0.002 g
    Docosanoic acid 0 g
    Dodecanoic acid 0.005 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0 g
    Hexadecanoic acid 0.639 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.031 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.005 g
  Monounsaturated fatty acids 0.355 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.01 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.022 g
    Octadecenoic acid 0.322 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0 g
  Polyunsaturated fatty acids 1.331 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Docosatetraenoic acid 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 1.196 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.134 g
    Uncosapentaenoic acid 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 0 mg0 %
Phytosterols 36 mg

Other
NutrientAmount DV
Alcohol, ethyl 1.4 g
Ash 3.43 g
Caffeine 0 mg
Theobromine 0 mg
Water 181.5 g

Source:Public recipes
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Banana bread generic recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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