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banana pancakes

#	Ingredient	Amount	Weight per serving	Calories per serving
1	banana bread	1 serving	9.75 g	26
2	All Purpose Flour C	3 1/4 cup	7.5 g	28
3	Sugars, granulated	1 cup	16.67 g	65
4	Leavening agents, low-sodium, baking powder	300 g	25 g	24
5	Spices, ground, cinnamon	3 tsp	0.65 g	1.6
6	Salt, table	3 1/4 teaspoon	0.25 g	0
7	Ripe Banana	3 One medium-sized banana	29.5 g	28
8	Egg, fresh, raw, whole	300 g	25 g	36
9	Whole milk	2.25 cup aprx	45 g	28

Summary
Number of servings	12
Weight of ingredients	1912 g
Final weight ⓘ
Serving size	159 g

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banana pancakes

Nutrition Facts

Portion Size	159 g

Amount Per Portion	235
Calories

% Daily Value *

Total Fat 4.9g	6 %

Saturated Fat 2.2g **	11 %

Cholesterol 109mg **	36 %

Sodium 184mg **	8 %

Total Carbohydrate 48g	17 %

Dietary Fiber 1.8g **	6 %

Sugar 24g **

Protein 6.3g	13 %

Vitamin D 0.5mcg **	2 %

Calcium 1144mg **	88 %

Iron 2.7mg **	15 %

Potassium 2678mg **	57 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice. ** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: low fat, high sugar

Calories by source

Fat (17.82%)

Protein (9.90%)

Carbs (72.28%)

banana pancakes nutrition facts and analysis per 159 g

Vitamins
Nutrient	Amount	DV
Vitamin A, RAE	48.88 mcg	5 %
Carotene, alpha	0.23 mcg
Carotene, beta	2.23 mcg
Cryptoxanthin, beta	3.28 mcg
Lutein + zeaxanthin	138.36 mcg
Lycopene	0.1 mcg
Retinol	48.64 mcg
Thiamin [Vitamin B1]	0.034 mg	3 %
Riboflavin [Vitamin B2]	0.137 mg	11 %
Niacin [Vitamin B3]	0.164 mg	1 %
Pantothenic acid [Vitamin B5]	0.418 mg	8 %
Vitamin B6	0.054 mg	3 %
Vitamin B12 [Cobalamin]	0.24 mcg	10 %
Vitamin B12, added	0 mcg
Folate, DFE [Vitamin B9]	13.26 mcg	3 %
Folate, food	13.26 mcg
Folic acid	0 mcg
Vitamin C [Ascorbic acid]	0.4 mg	0 %
Vitamin D	0.54 mcg	3 %
Vitamin D2	0 mcg
Vitamin D3	0.54 mcg
Vitamin E (alpha-tocopherol)	0.32 mg	2 %
Vitamin E, added	0 mg
Tocopherol, alpha	0.32 mg
Tocopherol, beta	0 mg
Tocopherol, delta	0.01 mg
Tocopherol, gamma	0.2 mg
Tocotrienol, alpha	0.01 mg
Tocotrienol, beta	0 mg
Tocotrienol, delta	0 mg
Tocotrienol, gamma	0 mg
Vitamin K	0.4 mcg	0 %
Vitamin K1 [Phylloquinone]	0.4 mcg
Dihydrophylloquinone	0 mcg
Betaine	0.1 mg
Choline	80.2 mg	15 %

Minerals
Nutrient	Amount	DV
Calcium	1144.12 mg	88 %
Copper	0.02 mg	2 %
Fluoride	0.3 mcg
Iron	2.68 mg	15 %
Magnesium	11.79 mg	3 %
Manganese	0.228 mg	10 %
Phosphorus	1772.17 mg	142 %
Potassium	2678 mg	57 %
Selenium	8.5 mcg	15 %
Sodium	184.06 mg	8 %
Zinc	0.54 mg	5 %

Proteins and Amino acids
Protein by amino acid Alanine (3.19%) Arginine (3.59%) Aspartic acid (5.79%) Cystine (1.20%) Glutamic acid (7.29%) Glycine (1.90%) Histidine (1.40%) Isoleucine (2.89%) Leucine (4.69%) Lysine (3.99%) Methionine (1.70%) Phenylalanine (2.99%) Proline (2.30%) Serine (4.19%) Threonine (2.40%) Tryptophan (0.70%) Tyrosine (2.20%) Valine (3.69%) Unspecified (43.91%)
Nutrient	Amount	DV
Protein	6.28 g	13 %
Alanine	0.201 g
Arginine	0.223 g
Aspartic acid	0.363 g
Cystine	0.074 g
Glutamic acid	0.456 g
Glycine	0.118 g
Histidine	0.085 g	7 %
Hydroxyproline	0 g
Isoleucine	0.183 g	12 %
Leucine	0.297 g	9 %
Lysine	0.25 g	8 %
Methionine	0.104 g
Phenylalanine	0.186 g
Proline	0.142 g
Serine	0.265 g
Threonine	0.152 g	9 %
Tryptophan	0.046 g	11 %
Tyrosine	0.137 g
Valine	0.233 g	12 %
Phenylalanine + Tyrosine	0.323 g	12 %
Methionine + Cysteine	0.178 g	11 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	47.76 g	17 %
Fiber	1.77 g	6 %
Sugars	24.43 g
Fructose	0.01 g
Galactose	0 g
Glucose	0.11 g
Lactose	0 g
Maltose	0 g
Sucrose	18.19 g
Net carbs	45.99 g

Fats and Fatty Acids

Fatty acid by type

Saturated (56.00%)

Monounsaturated (30.00%)

Polyunsaturated (14.00%)

Omega-3	Omega-6	Omega-6 / Omega-3 ratio
0.03 g	0.44 g	15.68

Nutrient

Amount

6 %

11 %

Docosanoic acid

Eicosanoic acid

Heptadecanoic acid

Pentadecanoic acid

Tetracosanoic acid

Tridecanoic acid

Cis-hexadecenoic acid

Cis-octadecenoic acid

Docosenoic cis acid

Docosenoic trans acid

Heptadecenoic acid

Pentadecenoic acid

Tetracosenoic cis acid

Tetradecenoic acid

Trans-hexadecenoic acid

Trans-octadecenoic acid

α-linolenic acid n-3 (ALA)

γ-linolenic acid n-6 (GLA)

Cis,cis-eicosadienoic n-6 acid

Linoleic acid n-6 (LA)

Docosatetraenoic acid

Eicosadienoic acid

Eicosadienoic n-3 acid

Eicosadienoic n-6 acid

Octadecadienoic CLAs acid

Trans-octadecadienoic acid

Fatty acids, total trans-monoenoic

Fatty acids, total trans-polyenoic

Sterols
Nutrient	Amount	DV
Beta-sitosterol	0.03 mg
Campesterol	0 mg
Cholesterol	109.2 mg	36 %
Phytosterols	0.17 mg
Stigmasterol	0 mg

Other
Nutrient	Amount	DV
Alcohol, ethyl	0 g
Ash	12.17 g
Caffeine	0 mg
Theobromine	0 mg
Trans-Octadecadienoic acid	0 g
Water	24.76 g

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banana pancakes recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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banana pancakes

banana pancakes

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banana pancakes nutrition facts and analysis per 159 g

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