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Banana Pancakes

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#IngredientAmountWeight
per serving
Calories
per serving
1All purpose flour by PIONEER360 g360 g1321
2Sugars, granulated1 cup200 g774
3Leavening agents, low-sodium, baking powder42 g42 g41
4Spices, ground, cinnamon3.9 g3.9 g9.6
5Salt, table4.5 g4.5 g0
6Bananas, raw585 g585 g521
7Egg, fresh, raw, whole150 g150 g215
8Milk, whole, fluid, buttermilk549 g549 g340
Summary
Number of servings1
Weight of ingredients1894 g
Final weight
Serving size1894 g
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Analyze nutritional composition per ingredient

Banana Pancakes

Nutrition Facts
Portion Size1894 g
Amount Per Portion3221
Calories
% Daily Value *
Total Fat 35g 45 %
   Saturated Fat 16g 80 %
Cholesterol 618mg 206 %
Sodium 2580mg 112 %
Total Carbohydrate 660g 240 %
   Dietary Fiber 30g 107 %
   Sugar 311g
Protein 79g 158 %
Vitamin D 10mcg ** 50 %
Calcium 2606mg 200 %
Iron 25mg 139 %
Potassium 7306mg ** 155 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 10.00%Protein: 10.00%Carbs: 80.00%
Fat (10.00%)
Protein (10.00%)
Carbs (80.00%)

Banana Pancakes nutrition facts and analysis per 1894 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 516.16 mcg57 %
  Carotene, alpha 146.29 mcg
  Carotene, beta 194.9 mcg
  Cryptoxanthin, beta 18.53 mcg
  Lutein + zeaxanthin 891.86 mcg
  Lycopene 0.58 mcg
  Retinol 492.54 mcg
Thiamin [Vitamin B1]4.1 mg342 %
Riboflavin [Vitamin B2]3.727 mg287 %
Niacin [Vitamin B3]23.748 mg148 %
Pantothenic acid [Vitamin B5]6.354 mg127 %
Vitamin B6 2.606 mg153 %
Vitamin B12 [Cobalamin]3.86 mcg161 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]215.18 mcg54 %
  Folate, food 215.18 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]51 mg57 %
Vitamin D 10.14 mcg51 %
  Vitamin D3 10.14 mcg
Vitamin E (alpha-tocopherol) 2.62 mg17 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.62 mg
  Tocopherol, beta 0.01 mg
  Tocopherol, delta 0.16 mg
  Tocopherol, gamma 1.28 mg
  Tocotrienol, alpha 0.44 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.01 mg
Vitamin K 6.3 mcg5 %
  Vitamin K1 [Phylloquinone]6.2 mcg
  Dihydrophylloquinone 0.1 mcg
Betaine 1.3 mg
Choline 578.6 mg105 %

Minerals
NutrientAmount DV
Calcium 2606.2 mg200 %
Copper 0.74 mg82 %
Fluoride 14.6 mcg
Iron 25.44 mg141 %
Magnesium 245.41 mg58 %
Manganese 2.514 mg109 %
Phosphorus 3779.83 mg302 %
Potassium 7305.62 mg155 %
Selenium 73.61 mcg134 %
Sodium 2579.6 mg112 %
Zinc 5.3 mg48 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.40%Arginine: 2.60%Aspartic acid: 5.41%Cystine: 0.70%Glutamic acid: 9.31%Glycine: 1.60%Histidine: 1.80%Isoleucine: 2.60%Leucine: 4.70%Lysine: 4.00%Methionine: 1.40%Phenylalanine: 2.80%Proline: 3.40%Serine: 3.50%Threonine: 2.20%Tryptophan: 0.70%Tyrosine: 2.10%Valine: 3.40%Unspecified: 45.35%
Alanine (2.40%)
Arginine (2.60%)
Aspartic acid (5.41%)
Cystine (0.70%)
Glutamic acid (9.31%)
Glycine (1.60%)
Histidine (1.80%)
Isoleucine (2.60%)
Leucine (4.70%)
Lysine (4.00%)
Methionine (1.40%)
Phenylalanine (2.80%)
Proline (3.40%)
Serine (3.50%)
Threonine (2.20%)
Tryptophan (0.70%)
Tyrosine (2.10%)
Valine (3.40%)
Unspecified (45.35%)
NutrientAmount DV
Protein 79.04 g158 %
  Alanine 1.936 g
  Arginine 2.028 g
  Aspartic acid 4.246 g
  Cystine 0.573 g
  Glutamic acid 7.371 g
  Glycine 1.229 g
  Histidine 1.452 g127 %
  Hydroxyproline 0 g
  Isoleucine 2.087 g135 %
  Leucine 3.706 g108 %
  Lysine 3.146 g101 %
  Methionine 1.081 g
  Phenylalanine 2.224 g
  Proline 2.688 g
  Serine 2.759 g
  Threonine 1.755 g107 %
  Tryptophan 0.531 g130 %
  Tyrosine 1.695 g
  Valine 2.724 g139 %
  Phenylalanine + Tyrosine 3.919 g145 %
  Methionine + Cysteine 1.654 g107 %

Carbohydrates
NutrientAmount DV
Carbohydrate 660.29 g240 %
  Fiber 30.08 g107 %
  Starch 31.47 g
  Sugars 310.57 g
    Fructose 28.41 g
    Galactose 0 g
    Glucose 29.73 g
    Lactose 0 g
    Maltose 0.06 g
    Sucrose 213.58 g
  Net carbs 630.21 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 51.49%Monounsaturated: 33.66%Polyunsaturated: 14.85%
Saturated (51.49%)
Monounsaturated (33.66%)
Polyunsaturated (14.85%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.15 g2.38 g15.87

NutrientAmount DV
Fat 34.584 g44 %
  Saturated fatty acids 15.814 g79 %
    Butanoic acid 0.423 g
    Decanoic acid 0.433 g
    Docosanoic acid 0.006 g
    Dodecanoic acid 0.444 g
    Eicosanoic acid 0.005 g
    Heptadecanoic acid 0.038 g
    Hexadecanoic acid 8.6 g
    Hexanoic acid 0.417 g
    Octadecanoic acid 3.29 g
    Octanoic acid 0.423 g
    Pentadecanoic acid 0.012 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 1.721 g
    Tridecanoic acid 0 g
  Monounsaturated fatty acids 10.227 g
    Cis-hexadecenoic acid 0.297 g
    Cis-octadecenoic acid 5.092 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.041 g
    Heptadecenoic acid 0.018 g
    Hexadecenoic acid 0.362 g
    Octadecenoic acid 9.796 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.011 g
    Trans-hexadecenoic acid 0.005 g
    Trans-octadecenoic acid 0.034 g
  Polyunsaturated fatty acids 4.434 g
    α-linolenic acid n-3 (ALA) 0.05 g
    γ-linolenic acid n-6 (GLA) 0.02 g
    Cis,cis-eicosadienoic n-6 acid 0.027 g
    Linoleic acid n-6 (LA) 2.3 g
    Docosahexaenoic n-3 acid (DHA) 0.087 g
    Docosapentaenoic n-3 acid (DPA) 0.011 g
    Docosatetraenoic acid 0.019 g
    Eicosadienoic acid 0.034 g
    Eicosadienoic n-3 acid 0.002 g
    Eicosadienoic n-6 acid 0.033 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.282 g
    Octadecadienoic CLAs acid 0.018 g
    Octadecadienoic acid 3.312 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.659 g
    Trans-octadecadienoic acid 0.018 g
  Fatty acids, total trans 0.057 g
    Fatty acids, total trans-monoenoic 0.039 g
    Fatty acids, total trans-polyenoic 0.018 g

Sterols
NutrientAmount DV
Cholesterol 618.39 mg206 %
Phytosterols 94.61 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 34.26 g
Caffeine 0 mg
Theobromine 0 mg
Water 1038.13 g

Source:Public recipes
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Banana Pancakes recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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