Preheat a large non-stick pan over medium heat
in medium bowl whisk all dry ingredients
in large bowl beat bananas and eggs together until blended then whisk in milk until combined
gently combine dry and wet ingredients DO NOT OVERMIX! the batter will be slightly lumpy
spray pan with non-stick cooking spray or grease with butter
using 1/3-cup measuring cup, pour 3-4 circles of batter into pan cook until pancakes are puffed on top and golden on bottom 2-3 minutes flip then cook on the other side until risen 1-2 minutes more
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice. ** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Banana Pancakes recipe nutrition value and analysis.
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
