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Lemon mint 100 g

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#IngredientAmountWeight
per serving
Calories
per serving
1lemon mint cookies100 g100 g419
Summary
Number of servings1
Weight of ingredients100 g
Final weight
Serving size100 g
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Analyze nutritional composition per ingredient

Lemon mint 100 g

Nutrition Facts
Portion Size100 g
Amount Per Portion419
Calories
% Daily Value *
Total Fat 22g 28 %
   Saturated Fat 13g 65 %
Cholesterol 56mg 19 %
Sodium 267mg 12 %
Total Carbohydrate 51g 19 %
   Dietary Fiber 1.2g 4 %
   Sugar 20g
Protein 4.2g 8 %
Vitamin D 0mcg 0 %
Calcium 25mg 2 %
Iron 1.4mg 8 %
Potassium 9.8mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: high sugar


Calories by source

Fat: 48.00%Protein: 4.00%Carbs: 48.00%
Fat (48.00%)
Protein (4.00%)
Carbs (48.00%)

Lemon mint 100 g nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 173.76 mcg19 %
  Carotene, alpha 0 mcg
  Carotene, beta 40.14 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 170.46 mcg
Thiamin [Vitamin B1]0.001 mg0 %
Riboflavin [Vitamin B2]0.012 mg1 %
Niacin [Vitamin B3]0.011 mg0 %
Pantothenic acid [Vitamin B5]0.028 mg1 %
Vitamin B6 0.001 mg0 %
Vitamin B12 [Cobalamin]0.04 mcg2 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]0.76 mcg0 %
  Folate, food 0.76 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]0 mg0 %
Vitamin D 0 mcg0 %
  Vitamin D2 0 mcg
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 0.59 mg4 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.59 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 1.8 mcg2 %
  Vitamin K1 [Phylloquinone]1.8 mcg
Betaine 0.1 mg
Choline 4.8 mg1 %

Minerals
NutrientAmount DV
Calcium 25.27 mg2 %
Copper 0 mg0 %
Fluoride 0.7 mcg
Iron 1.35 mg8 %
Magnesium 0.51 mg0 %
Manganese 0.001 mg0 %
Phosphorus 6.1 mg0 %
Potassium 9.82 mg0 %
Selenium 0.38 mcg1 %
Sodium 266.77 mg12 %
Zinc 0.03 mg0 %

Proteins and Amino acids

Protein by amino acid

Glutamic acid: 1.10%Leucine: 0.50%Proline: 0.50%Unspecified: 94.69%
Glutamic acid (1.10%)
Leucine (0.50%)
Proline (0.50%)
Unspecified (94.69%)
NutrientAmount DV
Protein 4.22 g8 %
  Alanine 0.007 g
  Arginine 0.008 g
  Aspartic acid 0.016 g
  Cystine 0.002 g
  Glutamic acid 0.045 g
  Glycine 0.005 g
  Histidine 0.006 g1 %
  Isoleucine 0.013 g1 %
  Leucine 0.021 g1 %
  Lysine 0.017 g1 %
  Methionine 0.005 g
  Phenylalanine 0.01 g
  Proline 0.021 g
  Serine 0.012 g
  Threonine 0.01 g1 %
  Tryptophan 0.003 g1 %
  Tyrosine 0.01 g
  Valine 0.015 g1 %
  Phenylalanine + Tyrosine 0.02 g1 %
  Methionine + Cysteine 0.007 g0 %

Carbohydrates
NutrientAmount DV
Carbohydrate 51.42 g19 %
  Fiber 1.22 g4 %
  Starch 0.26 g
  Sugars 20.42 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0 g
    Lactose 0 g
    Maltose 0 g
  Net carbs 50.2 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 69.00%Monounsaturated: 27.00%Polyunsaturated: 4.00%
Saturated (69.00%)
Monounsaturated (27.00%)
Polyunsaturated (4.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.08 g0.55 g6.88

NutrientAmount DV
Fat 22.348 g29 %
  Saturated fatty acids 13.452 g67 %
    Butanoic acid 0.82 g
    Decanoic acid 0.642 g
    Dodecanoic acid 0.657 g
    Eicosanoic acid 0.035 g
    Heptadecanoic acid 0.142 g
    Hexadecanoic acid 5.512 g
    Hexanoic acid 0.51 g
    Octadecanoic acid 2.54 g
    Octanoic acid 0.302 g
    Tetradecanoic acid 1.889 g
  Monounsaturated fatty acids 5.34 g
    Cis-hexadecenoic acid 0.244 g
    Cis-octadecenoic acid 4.313 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.025 g
    Hexadecenoic acid 0.244 g
    Octadecenoic acid 5.071 g
    Trans-octadecenoic acid 0.758 g
  Polyunsaturated fatty acids 0.773 g
    α-linolenic acid n-3 (ALA) 0.08 g
    Linoleic acid n-6 (LA) 0.55 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic CLAs acid 0.068 g
    Octadecadienoic acid 0.693 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.08 g
  Fatty acids, total trans 0.833 g
    Fatty acids, total trans-monoenoic 0.758 g
    Fatty acids, total trans-polyenoic 0.075 g

Sterols
NutrientAmount DV
Beta-sitosterol 1.02 mg
Campesterol 0 mg
Cholesterol 56.25 mg19 %
Phytosterols 0 mg
Stigmasterol 0 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.77 g
Caffeine 0 mg
Theobromine 0 mg
Trans-Octadecadienoic acid 0.08 g
Water 4.16 g

Source:Public recipes
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Lemon mint 100 g recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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