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fruit pie bites

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#IngredientAmountWeight
per serving
Calories
per serving
1Apples, without skin, raw1 cup slices110 g53
2Sugars, granulated0.5 cup100 g387
3Lemon juice, raw1 wedge yields5.9 g1.3
4Corn starch by Raley's0.334 tbsp2.67 g10
5Water, tap0.042 cup10.08 g0
6Crescent rolls by Target Stores1 roll28 g100
72% Milk7 oz210 g105
Summary
Number of servings1
Weight of ingredients467 g
Final weight
Serving size467 g
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Analyze nutritional composition per ingredient

fruit pie bites

Nutrition Facts
Portion Size467 g
Amount Per Portion656
Calories
% Daily Value *
Total Fat 9g 12 %
   Saturated Fat 4.6g ** 23 %
Cholesterol 18mg ** 6 %
Sodium 323mg 14 %
Total Carbohydrate 139g 51 %
   Dietary Fiber 1.5g ** 5 %
   Sugar 124g **
Protein 8.3g 17 %
Vitamin D 2.2mcg ** 11 %
Calcium 261mg ** 20 %
Iron 0.9mg ** 5 %
Potassium 440mg ** 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 12.00%Protein: 5.00%Carbs: 83.00%
Fat (12.00%)
Protein (5.00%)
Carbs (83.00%)

fruit pie bites nutrition facts and analysis per 467 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 133.45 mcg15 %
  Carotene, alpha 0 mcg
  Carotene, beta 18.76 mcg
  Cryptoxanthin, beta 14.54 mcg
  Lutein + zeaxanthin 20.69 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.022 mg2 %
Riboflavin [Vitamin B2]0.119 mg9 %
Niacin [Vitamin B3]0.905 mg6 %
Pantothenic acid [Vitamin B5]0.086 mg2 %
Vitamin B6 0.044 mg3 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]1.18 mcg0 %
  Folate, food 1.18 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]6.7 mg7 %
Vitamin D 2.19 mcg11 %
Vitamin E (alpha-tocopherol) 0.07 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.07 mg
  Tocopherol, beta 0.01 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 0.7 mcg1 %
  Vitamin K1 [Phylloquinone]0.7 mcg
  Dihydrophylloquinone 0 mcg
Choline 4 mg1 %

Minerals
NutrientAmount DV
Calcium 260.9 mg20 %
Copper 0.04 mg4 %
Fluoride 0 mcg
Iron 0.85 mg5 %
Magnesium 4.85 mg1 %
Manganese 0.047 mg2 %
Phosphorus 12.57 mg1 %
Potassium 439.58 mg9 %
Selenium 0.61 mcg1 %
Sodium 323.22 mg14 %
Zinc 0.07 mg1 %

Proteins and Amino acids

Protein by amino acid

Aspartic acid: 1.00%Unspecified: 97.10%
Aspartic acid (1.00%)
Unspecified (97.10%)
NutrientAmount DV
Protein 8.32 g17 %
  Alanine 0.013 g
  Arginine 0.007 g
  Aspartic acid 0.081 g
  Cystine 0.001 g
  Glutamic acid 0.029 g
  Glycine 0.01 g
  Histidine 0.006 g1 %
  Isoleucine 0.007 g0 %
  Leucine 0.015 g0 %
  Lysine 0.014 g0 %
  Methionine 0.001 g
  Phenylalanine 0.008 g
  Proline 0.007 g
  Serine 0.012 g
  Threonine 0.007 g0 %
  Tryptophan 0.001 g0 %
  Tyrosine 0.001 g
  Valine 0.013 g1 %
  Phenylalanine + Tyrosine 0.009 g0 %
  Methionine + Cysteine 0.002 g0 %

Carbohydrates
NutrientAmount DV
Carbohydrate 139.27 g51 %
  Fiber 1.45 g5 %
  Starch 0 g
  Sugars 123.56 g
    Fructose 6.69 g
    Galactose 0 g
    Glucose 3.64 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 100.73 g
  Net carbs 137.82 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 75.00%Monounsaturated: 24.00%Polyunsaturated: 1.00%
Saturated (75.00%)
Monounsaturated (24.00%)
Polyunsaturated (1.00%)
NutrientAmount DV
Fat 9.032 g12 %
  Saturated fatty acids 4.649 g23 %
    Butanoic acid 0 g
    Decanoic acid 0.001 g
    Docosanoic acid 0 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0 g
    Hexadecanoic acid 0.02 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.002 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 1.507 g
    Cis-hexadecenoic acid 0 g
    Cis-octadecenoic acid 0 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 0.006 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0 g
    Trans-hexadecenoic acid 0 g
    Trans-octadecenoic acid 0 g
  Polyunsaturated fatty acids 0.042 g
    α-linolenic acid n-3 (ALA) 0 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Docosatetraenoic acid 0 g
    Eicosadienoic acid 0 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic CLAs acid 0 g
    Octadecadienoic acid 0.035 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.009 g
    Trans-octadecadienoic acid 0 g
  Fatty acids, total trans 0 g
    Fatty acids, total trans-monoenoic 0 g
    Fatty acids, total trans-polyenoic 0 g

Sterols
NutrientAmount DV
Cholesterol 17.5 mg6 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.21 g
Caffeine 0 mg
Theobromine 0 mg
Water 110.88 g

Source:Public recipes
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fruit pie bites recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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