**FILLING ABOVE** (BLUEBERRY FILLING EXACT SAME EXCEPT 1/2-CUP OF SUGAR NOT 1/3)
Dough:1 Tube crescent Rolls
Egg Wash:1 Egg, 1 tbsp Milk
Glaze:1/3 Cup Powdered Sugar, 1 tbsp Milk
Preheat oven 400F
Place fruit, sugar, corn starch, water, and lemon juice in a pot over medium heat.Stir so dissolve the mixture until it comes to a boil and is slightly thickened and glossy remove from heat add cinnamon
lay pie dough out flat spray muffin tin with cooking spray
cut into individual circular pieces lay in muffin tin should be about 10
divide filling evenly about 1-2 tbsp per pie add top layer
Brush egg wash on top of dough
Bake 15-20 minutes
remove from oven onto a cooling rack for 5-10 minutes
plate and ad glaze
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice. ** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Mini pie recipe nutrition value and analysis.
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
