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Bento Box

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#IngredientAmountWeight
per serving
Calories
per serving
1Rice, raw, medium-grain, brown1.5 cup47.5 g172
2Rice wine vinegar by American Roland Food Corp.6 tbsp aprx15 g0
3Cauliflower, unprepared, frozen3 Steamer Bag from Walmart170 g41
4Broccoli, raw2 stalk50.33 g17
5Tofu, prepared with calcium sulfate, firm, raw1 pound75.6 g109
6Oil, salad or cooking, olive3 tablespoon6.75 g60
7Egg, hard-boiled, cooked, whole6 large50 g78
8Sweet potato, unprepared, raw2 sweetpotato, 5" long43.33 g37
9Soy sauce, reduced sodium3 tablespoon8 g4.6
10Sugars, brown9 tsp packed6.9 g26
11Nutritional Yeast (Walmart)4 tbsp3.33 g13
12Seeds, dried, sunflower seed kernels4 tbsp6 g35
13Oil, cold pressed, flaxseed0.5 tbsp1.13 g10
14Potato starch by HODGSON MILL2 tbsp4 g13
15Spices, ground, turmeric6 tsp3 g9.4
16Cornstarch1.5 tsp0.75 g2.9
17morton lite salt8 1/4 tsp1.47 g0
18Spices, ground, ginger3 tsp0.9 g3
19Spices, black, pepper0.125 tsp, ground0.05 g0.1
20Mango, frozen1 pound75.6 g45
21Yogurt, nonfat, plain, Greek0.5 pound37.8 g22
22soluble fiber (wheat dextrin)6 teaspoon4 g1
Summary
Number of servings6
Weight of ingredients3669 g
Final weight
Serving size611 g
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Analyze nutritional composition per ingredient

Bento Box

Nutrition Facts
Portion Size611 g
Amount Per Portion700
Calories
% Daily Value *
Total Fat 25g 32 %
   Saturated Fat 4.5g ** 22 %
Cholesterol 188mg ** 63 %
Sodium 848mg ** 37 %
Total Carbohydrate 90g 33 %
   Dietary Fiber 14g ** 50 %
   Sugar 26g **
Protein 37g 74 %
Vitamin D 1.1mcg ** 6 %
Calcium 700mg ** 54 %
Iron 7.5mg ** 42 %
Potassium 1867mg ** 40 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 33.66%Protein: 21.78%Carbs: 44.55%
Fat (33.66%)
Protein (21.78%)
Carbs (44.55%)

Bento Box nutrition facts and analysis per 611 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 440.44 mcg49 %
  Carotene, alpha 22.42 mcg
  Carotene, beta 4372.27 mcg
  Cryptoxanthin, beta 13.07 mcg
  Lutein + zeaxanthin 952.99 mcg
  Lycopene 2.28 mcg
  Retinol 74.38 mcg
Thiamin [Vitamin B1]2.162 mg180 %
Riboflavin [Vitamin B2]1.338 mg103 %
Niacin [Vitamin B3]16.371 mg102 %
Pantothenic acid [Vitamin B5]2.598 mg52 %
Vitamin B6 2.113 mg124 %
Vitamin B12 [Cobalamin]2.31 mcg96 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]501.8 mcg125 %
  Folate, food 251.8 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]156.7 mg174 %
Vitamin D 1.1 mcg6 %
  Vitamin D2 0 mcg
  Vitamin D3 1.1 mcg
Vitamin E (alpha-tocopherol) 5.07 mg34 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 5.07 mg
  Tocopherol, beta 0.1 mg
  Tocopherol, delta 0.02 mg
  Tocopherol, gamma 0.55 mg
  Tocotrienol, alpha 0.03 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.01 mg
Vitamin K 85.1 mcg71 %
  Vitamin K1 [Phylloquinone]85.1 mcg
  Vitamin K2 [Menaquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Betaine 3.1 mg
Biotin [Vitamin B7]6.67 mcg22 %
Choline 252.1 mg46 %

Minerals
NutrientAmount DV
Calcium 700.16 mg54 %
Copper 0.81 mg90 %
Fluoride 2.4 mcg
Iodine 80 mcg53 %
Iron 7.5 mg42 %
Magnesium 204.2 mg49 %
Manganese 4.261 mg185 %
Phosphorus 626.9 mg50 %
Potassium 1867.35 mg40 %
Selenium 42.23 mcg77 %
Sodium 848.34 mg37 %
Zinc 5.64 mg51 %

Proteins and Amino acids

Protein by amino acid

Alanine: 4.10%Arginine: 6.00%Aspartic acid: 9.40%Cystine: 0.90%Glutamic acid: 14.20%Glycine: 3.40%Histidine: 2.10%Isoleucine: 4.00%Leucine: 6.60%Lysine: 4.40%Methionine: 1.60%Phenylalanine: 4.10%Proline: 4.20%Serine: 4.80%Threonine: 3.80%Tryptophan: 1.10%Tyrosine: 3.10%Valine: 4.70%Unspecified: 17.50%
Alanine (4.10%)
Arginine (6.00%)
Aspartic acid (9.40%)
Cystine (0.90%)
Glutamic acid (14.20%)
Glycine (3.40%)
Histidine (2.10%)
Isoleucine (4.00%)
Leucine (6.60%)
Lysine (4.40%)
Methionine (1.60%)
Phenylalanine (4.10%)
Proline (4.20%)
Serine (4.80%)
Threonine (3.80%)
Tryptophan (1.10%)
Tyrosine (3.10%)
Valine (4.70%)
Unspecified (17.50%)
NutrientAmount DV
Protein 36.58 g73 %
  Alanine 1.486 g
  Arginine 2.207 g
  Aspartic acid 3.451 g
  Cystine 0.327 g
  Cysteine 0.01 g
  Glutamic acid 5.207 g
  Glycine 1.229 g
  Histidine 0.762 g67 %
  Hydroxyproline 0 g
  Isoleucine 1.476 g95 %
  Leucine 2.418 g71 %
  Lysine 1.606 g52 %
  Methionine 0.571 g
  Phenylalanine 1.511 g
  Proline 1.552 g
  Serine 1.77 g
  Threonine 1.372 g84 %
  Tryptophan 0.414 g101 %
  Tyrosine 1.127 g
  Valine 1.706 g87 %
  Phenylalanine + Tyrosine 2.638 g98 %
  Methionine + Cysteine 0.908 g59 %

Carbohydrates
NutrientAmount DV
Carbohydrate 90.32 g33 %
  Fiber 14.49 g52 %
  Starch 5.48 g
  Sugars 25.9 g
    Fructose 0.75 g
    Galactose 0.26 g
    Glucose 0.78 g
    Lactose 1.07 g
    Maltose 0.11 g
    Sucrose 7.88 g
  Net carbs 75.83 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 19.19%Monounsaturated: 45.45%Polyunsaturated: 35.35%
Saturated (19.19%)
Monounsaturated (45.45%)
Polyunsaturated (35.35%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.62 g0.16 g0.26

NutrientAmount DV
Fat 25.404 g33 %
  Saturated fatty acids 4.473 g22 %
    Butanoic acid 0 g
    Decanoic acid 0.046 g
    Docosanoic acid 0.031 g
    Dodecanoic acid 0.007 g
    Eicosanoic acid 0.042 g
    Heptadecanoic acid 0.014 g
    Hexadecanoic acid 3.24 g
    Hexanoic acid 0.001 g
    Octadecanoic acid 0.974 g
    Octanoic acid 0.004 g
    Pentadecanoic acid 0.001 g
    Tetracosanoic acid 0.005 g
    Tetradecanoic acid 0.073 g
    Tridecanoic acid 0 g
  Monounsaturated fatty acids 10.394 g
    Cis-hexadecenoic acid 0.002 g
    Cis-octadecenoic acid 0.228 g
    Docosenoic acid 0.004 g
    Docosenoic cis acid 0 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.042 g
    Heptadecenoic acid 0.015 g
    Hexadecenoic acid 0.317 g
    Octadecenoic acid 10.011 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.005 g
    Trans-hexadecenoic acid 0 g
    Trans-octadecenoic acid 0.004 g
  Polyunsaturated fatty acids 8.131 g
    α-linolenic acid n-3 (ALA) 0.6 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.16 g
    Docosahexaenoic n-3 acid (DHA) 0.019 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Docosatetraenoic acid 0 g
    Eicosadienoic acid 0.001 g
    Eicosadienoic n-3 acid 0.001 g
    Eicosadienoic n-6 acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.004 g
    Eicosatetraenoic acid 0.074 g
    Octadecadienoic CLAs acid 0 g
    Octadecadienoic acid 6.648 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 1.381 g
    Trans-octadecadienoic acid 0.001 g
    Trans-octadecatrienoic acid 0 g
    Uncosapentaenoic acid 0 g
  Fatty acids, total trans 0.005 g
    Fatty acids, total trans-monoenoic 0.004 g
    Fatty acids, total trans-polyenoic 0.001 g

Sterols
NutrientAmount DV
Beta-sitosterol 2.33 mg
Campesterol 1.11 mg
Cholesterol 188.39 mg63 %
Phytosterols 52.95 mg
Stigmasterol 0.34 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 4.71 g
Caffeine 0 mg
Theobromine 0 mg
Water 433.88 g

Source:Public recipes
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Bento Box recipe nutrition value and analysis. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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