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Find Nutritional Value of a Product
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Roast beef spread |
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Nutrition Facts
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| Serving Size | 100 g |
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| Amount Per Serving |
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| Calories 223 |
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| % Daily Value |
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| Total Fat 16g |
25 % |
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| Saturated Fat 6.4g |
32 % |
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| Cholesterol 70mg |
23 % |
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| Sodium 724mg |
31 % |
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| Total Carbohydrate 3.7g |
1 % |
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| Dietary Fiber 0.2g |
1 % |
| | Sugar 0.7g |
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| | Protein 15g |
30 % |
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| Vitamin A |
0 % |
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| Vitamin C |
0 % |
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Daily values are based on 2000 calorie diet. |
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| Product | |
Roast beef spread |
| Food Category | |
Sausages and Luncheon Meats | Roast beef spread nutrition facts and analysis |
| Proteins and Aminoacids |
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| Nutrient | Amount | DV |
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| Protein | 15.27 g | 31 % |
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Roast beef spread: nutritional value and analysis.
Daily values for aminoacids are based on 155 lbs body weight. Interchangeable pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine.
Other daily values are based on 2000 calorie diet.
Nutritional value of a cooked product is provided for the given weight of cooked food.
Data from USDA National Nutrient Database for Standard
Reference, Release 24.
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