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Rye flour, dark

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Nutrition Facts
Portion Size100 g
Amount Per Portion325
Calories
% Daily Value *
Total Fat 2.2g 3 %
   Saturated Fat 0.3g 2 %
Sodium 2mg 0 %
Total Carbohydrate 69g 25 %
   Dietary Fiber 24g 86 %
   Sugar 2.3g
Protein 16g 32 %
Vitamin D 0mcg 0 %
Calcium 37mg 3 %
Iron 5mg 28 %
Potassium 717mg 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Rye flour, dark nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 7.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 210.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.316 mg26 %
Riboflavin [Vitamin B2]0.251 mg19 %
Niacin [Vitamin B3]4.270 mg27 %
Pantothenic acid [Vitamin B5]1.456 mg29 %
Vitamin B6 0.443 mg26 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]33.00 mcg8 %
  Folate, food 33.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 2.73 mg18 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 2.73 mg
Vitamin K 5.9 mcg5 %
  Vitamin K1 [Phylloquinone]5.9 mcg
Choline 30.4 mg6 %

Minerals
NutrientAmount DV
Calcium 37.00 mg3 %
Copper 0.56 mg62 %
Iron 4.97 mg28 %
Magnesium 160.00 mg38 %
Manganese 6.062 mg264 %
Phosphorus 499.00 mg40 %
Potassium 717.00 mg15 %
Selenium 18.00 mcg33 %
Sodium 2.00 mg0 %
Zinc 5.04 mg46 %

Proteins and Amino acids
NutrientAmount DV
Protein 15.91 g32 %
  Alanine 0.647 g
  Arginine 0.764 g
  Aspartic acid 0.827 g
  Glutamic acid 3.139 g
  Glycine 0.680 g
  Histidine 0.233 g20 %
  Isoleucine 0.353 g23 %
  Leucine 0.857 g25 %
  Lysine 0.338 g11 %
  Methionine 0.199 g
  Phenylalanine 0.646 g
  Proline 1.014 g
  Serine 0.681 g
  Threonine 0.490 g30 %
  Tryptophan 0.180 g44 %
  Tyrosine 0.271 g
  Valine 0.498 g25 %
  Phenylalanine + Tyrosine 0.917 g34 %
  Methionine + Cysteine 0.199 g13 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 68.63 g25 %
  Fiber 23.80 g85 %
  Sugars 2.31 g
    Fructose 0.23 g
    Galactose 0.00 g
    Glucose 0.22 g
    Lactose 0.00 g
    Maltose 0.07 g
    Sucrose 1.80 g
  Net carbs 44.83 g

Fats and Fatty Acids
NutrientAmount DV
Fat 2.220 g3 %
  Saturated fatty acids 0.269 g1 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.255 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.009 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.003 g
  Monounsaturated fatty acids 0.284 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.012 g
    Hexadecenoic acid 0.010 g
    Octadecenoic acid 0.262 g
  Polyunsaturated fatty acids 1.046 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.899 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.147 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 2.50 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 10.75 g

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Rye flour, dark contains 325 calories per 100 g serving. This serving contains 2.2 g of fat, 16 g of protein and 69 g of carbohydrate. The latter is 2.3 g sugar and 24 g of dietary fiber, the rest is complex carbohydrate. Rye flour, dark contains 0.3 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Rye flour, dark contains 1.00 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 4.97 mg of iron, 37.00 mg of calcium, 717 mg of potassium. Rye flour, dark belong to 'Cereal Grains and Pasta' food category.
Food properties
SourceUSDA Standard reference
CategoryCereal Grains and Pasta
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Rye flour, dark nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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