1% milkfat lowfat yogurt, calcium fortified by Winco Foods, Inc.
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
93
Calories
% Daily Value *
Total Fat 0.9g
1 %
Saturated Fat 0.4g
2 %
Cholesterol 4mg
1 %
Sodium 53mg
2 %
Total Carbohydrate 18g
7 %
Dietary Fiber 0g
0 %
Sugar 15g
Protein 3.1g
6 %
Calcium 308mg
24 %
Iron 0.2mg
1 %
Potassium 163mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
1% milkfat lowfat yogurt, calcium fortified by Winco Foods, Inc. contains 93 calories per 100 g serving. This serving contains 0.9 g of fat, 3.1 g of protein and 18 g of carbohydrate. The latter is 15 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. 1% milkfat lowfat yogurt, calcium fortified by Winco Foods, Inc. contains 0.4 g of saturated fat and 4 mg of cholesterol per serving. 100 g of 1% milkfat lowfat yogurt, calcium fortified by Winco Foods, Inc. contains 0.0 mg vitamin C as well as 0.16 mg of iron, 308.00 mg of calcium, 163 mg of potassium. 1% milkfat lowfat yogurt, calcium fortified by Winco Foods, Inc. belong to 'Yogurt' food category. The UPC for this product is 070552404144.
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1% milkfat lowfat yogurt, calcium fortified by Winco Foods, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.