1.87oz lay's sour cream and onion by Frito Lay
|Select serving size: |
|Serving Size||100 g|
|Amount Per Serving||565|
|% Daily Value *|
|Total Fat 36g
| Saturated Fat 4.7g
|Total Carbohydrate 55g
| Dietary Fiber 3.8g
| Sugar 3.8g
|Vitamin D mcg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2,000 calories a day is used for general nutrition advice.|| || |
1.87oz lay's sour cream and onion by Frito Lay nutrition facts and analysis per serving
|Proteins and Aminoacids|
|Protein||7.53 g||15 %|| |
|Potatoes||Vegetable oil (sunflower, corn, and/or canola oil)|
|Sour cream & onion seasoning (skim milk, salt, maltodextrin [made from corn], onion powder, whey, sour cream [cultured cream, skim milk], canola oil, parsley, natural flavor, lactose, sunflower oil, citric acid, whey protein concentrate, and buttermilk)|
Foods related to 1.87oz lay's sour cream and onion by frito lay
|1.87oz lay's sour cream and onion by Frito Lay contains 565 calories per 100 g serving. One serving contains 36 g of fat, 7.5 g of protein and 55 g of carbohydrate. The latter is 3.8 g sugar and 3.8 g of dietary fiber, the rest is complex carbohydrate. 1.87oz lay's sour cream and onion by Frito Lay contains 4.7 g of saturated fat and 0 mg of cholesterol per serving. 100 g of 1.87oz lay's sour cream and onion by Frito Lay contains 0.00 IU vitamin A, 16.9 mg of vitamin C and mcg of vitamin D as well as 2.03 mg of iron, 38.00 mg of calcium and 1205 mg of potassium. 1.87oz lay's sour cream and onion by Frito Lay belong to 'Snacks' food category. The UPC for this product is 00028400078610.|
Nutrition facts for 1.87oz lay's sour cream and onion by Frito Lay, recommended daily values and analysis.
Daily values are based on 2000 calorie diet and 155 lbs
body weight (change).
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.|
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