3 cheese italian a blend of low moisture part skim mozzarella, provolone & cheddar cheeses, 3 cheese italian by Cooperative Regions of Organic Producer Pools
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
321
Calories
% Daily Value *
Total Fat 25g
32 %
Saturated Fat 16g
80 %
Cholesterol 71mg
24 %
Sodium 714mg
31 %
Total Carbohydrate 3.6g
1 %
Dietary Fiber 3.6g
13 %
Sugar 0g
Protein 25g
50 %
Calcium 700mg
54 %
Iron 0mg
0 %
Potassium 146mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
3 cheese italian a blend of low moisture part skim mozzarella, provolone & cheddar cheeses, 3 cheese italian by Cooperative Regions of Organic Producer Pools nutrition facts and analysis per 100 g
Foods related to 3 cheese italian a blend of low moisture part skim mozzarella, provolone & cheddar cheeses, 3 cheese italian by cooperative regions of organic producer pools
3 cheese italian a blend of low moisture part skim mozzarella, provolone & cheddar cheeses, 3 cheese italian by Cooperative Regions of Organic Producer Pools contains 321 calories per 100 g serving. This serving contains 25 g of fat, 25 g of protein and 3.6 g of carbohydrate. The latter is 0 g sugar and 3.6 g of dietary fiber, the rest is complex carbohydrate. 3 cheese italian a blend of low moisture part skim mozzarella, provolone & cheddar cheeses, 3 cheese italian by Cooperative Regions of Organic Producer Pools contains 16 g of saturated fat and 71 mg of cholesterol per serving. 100 g of 3 cheese italian a blend of low moisture part skim mozzarella, provolone & cheddar cheeses, 3 cheese italian by Cooperative Regions of Organic Producer Pools contains 0.00 mg of iron, 700.00 mg of calcium, 146 mg of potassium. 3 cheese italian a blend of low moisture part skim mozzarella, provolone & cheddar cheeses, 3 cheese italian by Cooperative Regions of Organic Producer Pools belong to 'Cheese' food category. The UPC for this product is 093966007558.
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3 cheese italian a blend of low moisture part skim mozzarella, provolone & cheddar cheeses, 3 cheese italian by Cooperative Regions of Organic Producer Pools nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.