Printed from https://www.nutritionvalue.org

A select blend of linguine pasta, broccoli, red bell peppers, mushrooms and a creamy alfredo sauce with shrimp, shrimp alfredo by Gourmet Express LLC

Select portion size:

Nutrition Facts

Portion Size	194 g

Amount Per Portion	210
Calories

% Daily Value *

Total Fat 3.5g	4 %

Saturated Fat 1g	5 %

Cholesterol 41mg	14 %

Sodium 371mg	16 %

Total Carbohydrate 32g	12 %

Dietary Fiber 1g	4 %

Sugar 3g

Protein 13g	26 %

Calcium 54mg	4 %

Iron 2mg	11 %

Potassium 169mg	4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Share by URL

Add to comparison ⓘ

Add to recipe ⓘ

Download spreadsheet (CSV)

Print page 🖶

Badges: low fat

A select blend of linguine pasta, broccoli, red bell peppers, mushrooms and a creamy alfredo sauce with shrimp, shrimp alfredo by Gourmet Express LLC nutrition facts and analysis per 1 cup (194.0 g)

Minerals
Nutrient	Amount	DV
Calcium	54.32 mg	4 %
Iron	2.00 mg	11 %
Potassium	168.78 mg	4 %
Sodium	370.54 mg	16 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	13.00 g	26 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	31.99 g	12 %
Fiber	0.97 g	3 %
Sugars	3.01 g
Net carbs	31.02 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	3.492 g	4 %
Saturated fatty acids	1.009 g	5 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	40.74 mg	14 %

Ingredients
Pasta and vegetables: pasta (water, durum semolina [wheat], niacin, ferrous sulfate [iron], thiamine mononitrate, riboflavin, folic acid)	Broccoli
Red bell peppers	Mushrooms. sauce: water
Soybean oil	Dried whey
Modified corn starch	Parmesan cheese powder [parmesan cheese (pasteurized milk, salt, culture enzymes)
Cultured whey	Disodium phosphate
Salt	Autolyzed yeast]
Salt	Cream powder (cream, nonfat dry milk, sunflower lecithin)
Romano cheese (part-skim cow's milk, cheese culture, salt, enzymes)	Sugar
Dehydrated garlic	Cheese flavor (maltodextrin, dextrose, natural flavors, lactic acid, triacetin)
Spices	Onion powder
Xanthan gum. shrimp: shrimp	Salt
Water	Sodium
Tripolyphosphate (to retain moisture)

Foods related to a select blend of linguine pasta, broccoli, red bell peppers, mushrooms and a creamy alfredo sauce with shrimp, shrimp alfredo by gourmet express llc

51235

26532

A select blend of linguine pasta, broccoli, red bell peppers, mushrooms and a creamy alfredo sauce with shrimp, shrimp alfredo by Gourmet Express LLC contains 210 calories per 194 g serving. This serving contains 3.5 g of fat, 13 g of protein and 32 g of carbohydrate. The latter is 3 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. A select blend of linguine pasta, broccoli, red bell peppers, mushrooms and a creamy alfredo sauce with shrimp, shrimp alfredo by Gourmet Express LLC contains 1 g of saturated fat and 41 mg of cholesterol per serving. 194 g of A select blend of linguine pasta, broccoli, red bell peppers, mushrooms and a creamy alfredo sauce with shrimp, shrimp alfredo by Gourmet Express LLC contains 2.00 mg of iron, 54.32 mg of calcium, 169 mg of potassium. A select blend of linguine pasta, broccoli, red bell peppers, mushrooms and a creamy alfredo sauce with shrimp, shrimp alfredo by Gourmet Express LLC belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 651235265322.

Food properties
Source	USDA Branded foods
Category	Frozen Dinners & Entrees
Brand	Gourmet Express LLC

Please let us know if you have any suggestions on how to make this website better.

A select blend of linguine pasta, broccoli, red bell peppers, mushrooms and a creamy alfredo sauce with shrimp, shrimp alfredo by Gourmet Express LLC nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

Contribute to this site | Contact webmaster

NutritionValue.Org - Nutrition facts exposed

| |