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Alfalfa sprouts, raw

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Nutrition Facts
Portion Size33 g
Amount Per Portion7.6
Calories
% Daily Value *
Total Fat 0.2g 0 %
Sodium 2mg 0 %
Total Carbohydrate 0.7g 0 %
   Dietary Fiber 0.6g 2 %
   Sugar 0.1g
Protein 1.3g 3 %
Vitamin D 0mcg 0 %
Calcium 11mg 1 %
Iron 0.3mg 2 %
Potassium 26mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Alfalfa sprouts, raw, calories by source


Alfalfa sprouts, raw, percentiles

Alfalfa sprouts, raw nutrition facts and analysis per 1 cup (33 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 2.64 mcg0 %
  Carotene, alpha 1.98 mcg
  Carotene, beta 28.71 mcg
  Cryptoxanthin, beta 1.98 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.025 mg2 %
Riboflavin [Vitamin B2]0.042 mg3 %
Niacin [Vitamin B3]0.159 mg1 %
Vitamin B6 0.011 mg1 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]11.88 mcg3 %
  Folate, food 11.88 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]2.7 mg3 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.01 mg0 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.01 mg
Vitamin K 10.1 mcg8 %
  Vitamin K1 [Phylloquinone]10.1 mcg
Choline 4.8 mg1 %

Minerals
NutrientAmount DV
Calcium 10.56 mg1 %
Copper 0.05 mg6 %
Iron 0.32 mg2 %
Magnesium 8.91 mg2 %
Phosphorus 23.10 mg2 %
Potassium 26.07 mg1 %
Selenium 0.20 mcg0 %
Sodium 1.98 mg0 %
Zinc 0.30 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.32 g3 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.69 g0 %
  Fiber 0.63 g2 %
  Sugars 0.07 g
  Net carbs 0.06 g

Fats and Fatty Acids
Alfalfa sprouts, raw, fatty acids by type
NutrientAmount DV
Fat 0.228 g0 %
  Saturated fatty acids 0.023 g0 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.019 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.003 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.001 g
  Monounsaturated fatty acids 0.018 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.000 g
    Octadecenoic acid 0.018 g
  Polyunsaturated fatty acids 0.135 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.077 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.058 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 30.63 g

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Alfalfa sprouts, raw contains 7.6 calories per 33 g serving. This serving contains 0.2 g of fat, 1.3 g of protein and 0.7 g of carbohydrate. The latter is 0.1 g sugar and 0.6 g of dietary fiber, the rest is complex carbohydrate. Alfalfa sprouts, raw contains 0 g of saturated fat and 0 mg of cholesterol per serving. 33 g of Alfalfa sprouts, raw contains 2.64 mcg vitamin A, 2.7 mg vitamin C, 0.00 mcg vitamin D as well as 0.32 mg of iron, 10.56 mg of calcium, 26 mg of potassium. Alfalfa sprouts, raw belong to 'Other vegetables and combinations' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryOther vegetables and combinations
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Alfalfa sprouts, raw nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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