All natural steak, potatoes, gravy in a puff pastry pie by Boomerang's Foods, Inc.
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Nutrition Facts
Portion Size
170 g
Amount Per Portion
389
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 4.5g
22 %
Cholesterol 10mg
3 %
Sodium 770mg
33 %
Total Carbohydrate 51g
19 %
Dietary Fiber 3.1g
11 %
Sugar 2g
Protein 10g
20 %
Calcium 41mg
3 %
Iron 3.6mg
20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
All natural steak, potatoes, gravy in a puff pastry pie by Boomerang's Foods, Inc. contains 389 calories per 170 g serving. This serving contains 10 g of fat, 10 g of protein and 51 g of carbohydrate. The latter is 2 g sugar and 3.1 g of dietary fiber, the rest is complex carbohydrate. All natural steak, potatoes, gravy in a puff pastry pie by Boomerang's Foods, Inc. contains 4.5 g of saturated fat and 10 mg of cholesterol per serving. 170 g of All natural steak, potatoes, gravy in a puff pastry pie by Boomerang's Foods, Inc. contains 4.8 mg vitamin C as well as 3.60 mg of iron, 40.80 mg of calcium. All natural steak, potatoes, gravy in a puff pastry pie by Boomerang's Foods, Inc. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 816546010461.
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All natural steak, potatoes, gravy in a puff pastry pie by Boomerang's Foods, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.