Amy's, organic 3 cheese & kale bake bowl by Amy's Kitchen Inc.
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Nutrition Facts
Portion Size
241 g
Amount Per Portion
470
Calories
% Daily Value *
Total Fat 21g
27 %
Saturated Fat 13g
65 %
Cholesterol 70mg
23 %
Sodium 759mg
33 %
Total Carbohydrate 55g
20 %
Dietary Fiber 1g
4 %
Sugar 4g
Protein 18g
36 %
Calcium 451mg
35 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Amy's, organic 3 cheese & kale bake bowl by Amy's Kitchen Inc. contains 470 calories per 241 g serving. This serving contains 21 g of fat, 18 g of protein and 55 g of carbohydrate. The latter is 4 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Amy's, organic 3 cheese & kale bake bowl by Amy's Kitchen Inc. contains 13 g of saturated fat and 70 mg of cholesterol per serving. 241 g of Amy's, organic 3 cheese & kale bake bowl by Amy's Kitchen Inc. contains 2.4 mg vitamin C as well as 0.36 mg of iron, 450.67 mg of calcium. Amy's, organic 3 cheese & kale bake bowl by Amy's Kitchen Inc. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 042272010561.
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Amy's, organic 3 cheese & kale bake bowl by Amy's Kitchen Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.