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Apple, baked

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Nutrition Facts
Portion Size210 g
Amount Per Portion237
Calories
% Daily Value *
Total Fat 6.5g 8 %
   Saturated Fat 3.4g 17 %
Cholesterol 17mg 6 %
Sodium 8.4mg 0 %
Total Carbohydrate 48g 17 %
   Dietary Fiber 5.3g 19 %
   Sugar 40g
Protein 0.7g 1 %
Vitamin D 0mcg 0 %
Calcium 29mg 2 %
Iron 0.4mg 2 %
Potassium 239mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: high sugar


Calories by source

Fat: 25.00%Protein: 1.00%Carbs: 74.00%
Fat (25.00%)
Protein (1.00%)
Carbs (74.00%)

Percentile of foods in the database

Calories: 20.00%Fat: 29.66%Carbs: 33.79%Protein: 16.55%
Calories (20.00%)
Fat (29.66%)
Carbs (33.79%)
Protein (16.55%)

Apple, baked nutrition facts and analysis per 1 apple, any size (210.0 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 60.90 mcg7 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 63.00 mcg
  Cryptoxanthin, beta 21.00 mcg
  Lutein + zeaxanthin 54.60 mcg
  Lycopene 0.00 mcg
  Retinol 54.60 mcg
Thiamin [Vitamin B1]0.032 mg3 %
Riboflavin [Vitamin B2]0.055 mg4 %
Niacin [Vitamin B3]0.202 mg1 %
Vitamin B6 0.094 mg6 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]4.20 mcg1 %
  Folate, food 4.20 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]8.2 mg9 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.40 mg3 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.40 mg
Vitamin K 5.5 mcg5 %
  Vitamin K1 [Phylloquinone]5.5 mcg
Choline 9.4 mg2 %

Minerals
NutrientAmount DV
Calcium 29.40 mg2 %
Copper 0.06 mg7 %
Iron 0.40 mg2 %
Magnesium 12.60 mg3 %
Phosphorus 27.30 mg2 %
Potassium 239.40 mg5 %
Selenium 0.21 mcg0 %
Sodium 8.40 mg0 %
Zinc 0.10 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.67 g1 %

Carbohydrates
NutrientAmount DV
Carbohydrate 47.67 g17 %
  Fiber 5.25 g19 %
  Sugars 39.92 g
  Net carbs 42.42 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 69.00%Monounsaturated: 25.00%Polyunsaturated: 6.00%
Saturated (69.00%)
Monounsaturated (25.00%)
Polyunsaturated (6.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 6.468 g8 %
  Saturated fatty acids 3.442 g17 %
    Butanoic acid 0.151 g
    Decanoic acid 0.143 g
    Dodecanoic acid 0.164 g
    Hexadecanoic acid 1.625 g
    Hexanoic acid 0.107 g
    Octadecanoic acid 0.557 g
    Octanoic acid 0.063 g
    Tetradecanoic acid 0.531 g
  Monounsaturated fatty acids 1.268 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.008 g
    Hexadecenoic acid 0.074 g
    Octadecenoic acid 1.128 g
  Polyunsaturated fatty acids 0.300 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.002 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.008 g
    Octadecadienoic acid 0.263 g
    Octadecatetraenoic acid 0.002 g
    Octadecatrienoic acid 0.044 g

Sterols
NutrientAmount DV
Cholesterol 16.80 mg6 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 154.58 g

Foods related to apple, baked

Apple, baked contains 237 calories per 210 g serving. This serving contains 6.5 g of fat, 0.7 g of protein and 48 g of carbohydrate. The latter is 40 g sugar and 5.3 g of dietary fiber, the rest is complex carbohydrate. Apple, baked contains 3.4 g of saturated fat and 17 mg of cholesterol per serving. 210 g of Apple, baked contains 60.90 mcg vitamin A, 8.2 mg vitamin C, 0.00 mcg vitamin D as well as 0.40 mg of iron, 29.40 mg of calcium, 239 mg of potassium. Apple, baked belong to 'Apples' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryApples
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Apple, baked nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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