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Apple pie filling

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Nutrition Facts
Portion Size260 g
Amount Per Portion260
% Daily Value *
Total Fat 0.3g 0 %
Sodium 122mg 5 %
Total Carbohydrate 68g 25 %
   Dietary Fiber 2.6g 9 %
   Sugar 36g
Protein 0.3g 1 %
Vitamin D 0mcg 0 %
Calcium 10mg 1 %
Iron 0.8mg 4 %
Potassium 117mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Apple pie filling, calories by source

Apple pie filling, percentiles
Badges: low fat

Apple pie filling nutrition facts and analysis per 1 cup (260 g)

NutrientAmount DV
Vitamin A, RAE 5.20 mcg1 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 26.00 mcg
  Cryptoxanthin, beta 20.80 mcg
  Lutein + zeaxanthin 28.60 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.031 mg3 %
Riboflavin [Vitamin B2]0.029 mg2 %
Niacin [Vitamin B3]0.091 mg1 %
Vitamin B6 0.042 mg2 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]0.00 mcg0 %
  Folate, food 0.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]4.4 mg5 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.10 mg1 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.10 mg
Vitamin K 1.3 mcg1 %
  Vitamin K1 [Phylloquinone]1.3 mcg
Choline 7.3 mg1 %

NutrientAmount DV
Calcium 10.40 mg1 %
Copper 0.14 mg16 %
Iron 0.75 mg4 %
Magnesium 5.20 mg1 %
Phosphorus 18.20 mg1 %
Potassium 117.00 mg2 %
Selenium 0.78 mcg1 %
Sodium 122.20 mg5 %
Zinc 0.10 mg1 %

Proteins and Aminoacids
NutrientAmount DV
Protein 0.26 g1 %

NutrientAmount DV
Carbohydrate 67.86 g25 %
  Fiber 2.60 g9 %
  Sugars 35.88 g
  Net carbs 65.26 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.260 g0 %
  Saturated fatty acids 0.000 g0 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.000 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.000 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.000 g
  Monounsaturated fatty acids 0.000 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.000 g
    Octadecenoic acid 0.000 g
  Polyunsaturated fatty acids 0.000 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.000 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.000 g

NutrientAmount DV
Cholesterol 0.00 mg0 %

NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 190.84 g

Foods related to apple pie filling

Apple pie filling contains 260 calories per 260 g serving. This serving contains 0.3 g of fat, 0.3 g of protein and 68 g of carbohydrate. The latter is 36 g sugar and 2.6 g of dietary fiber, the rest is complex carbohydrate. Apple pie filling contains 0 g of saturated fat and 0 mg of cholesterol per serving. 260 g of Apple pie filling contains 5.20 mcg vitamin A, 4.4 mg vitamin C, 0.00 mcg vitamin D as well as 0.75 mg of iron, 10.40 mg of calcium, 117 mg of potassium. Apple pie filling belong to 'Apples' food category.
Food properties
SourceUSDA Food and nutrient database
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Apple pie filling nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential aminoacids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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