Apple, candied contains 429 calories per 320 g serving. This serving contains 6.9 g of fat, 4.3 g of protein and 95 g of carbohydrate. The latter is 77 g sugar and 5.8 g of dietary fiber, the rest is complex carbohydrate. Apple, candied contains 2 g of saturated fat and 6.4 mg of cholesterol per serving. 320 g of Apple, candied contains 16.00 mcg vitamin A, 11.5 mg vitamin C, 0.00 mcg vitamin D as well as 0.38 mg of iron, 124.80 mg of calcium, 429 mg of potassium. Apple, candied belong to 'Apples' food category.
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Apple, candied nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential aminoacids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.