Apple cinnamon oatmeal, apple cinnamon by baker mills by Baker Mills
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Nutrition Facts
Portion Size
50 g
Amount Per Portion
190
Calories
% Daily Value *
Total Fat 2g
3 %
Cholesterol 5mg
2 %
Sodium 180mg
8 %
Total Carbohydrate 31g
11 %
Dietary Fiber 3g
11 %
Sugar 11g
Includes 7g Added Sugars
14 %
Protein 12g
24 %
Calcium 120mg
9 %
Iron 2.5mg
14 %
Potassium 150mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Apple cinnamon oatmeal, apple cinnamon by baker mills by Baker Mills contains 190 calories per 50 g serving. This serving contains 2 g of fat, 12 g of protein and 31 g of carbohydrate. The latter is 11 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Apple cinnamon oatmeal, apple cinnamon by baker mills by Baker Mills contains 0 g of saturated fat and 5 mg of cholesterol per serving. 50 g of Apple cinnamon oatmeal, apple cinnamon by baker mills by Baker Mills contains 2.50 mg of iron, 120 mg of calcium, 150 mg of potassium. Apple cinnamon oatmeal, apple cinnamon by baker mills by Baker Mills belong to 'Cereal' food category. The UPC for this product is 705599018930.
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Apple cinnamon oatmeal, apple cinnamon by baker mills by Baker Mills nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.