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Apple cinnamon sponge cakes with jelly filling, apple cinnamon by Tasty Baking Company

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Nutrition Facts

Portion Size	57 g

Amount Per Portion	190
Calories

% Daily Value *

Total Fat 2g	3 %

Saturated Fat 0.5g	2 %

Cholesterol 20mg	7 %

Sodium 150mg	7 %

Total Carbohydrate 41g	15 %

Dietary Fiber 1g	4 %

Sugar 23g

Protein 2g	4 %

Calcium 30mg	2 %

Iron 0.9mg	5 %

Potassium 0mg	0 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low fat, high sugar

Apple cinnamon sponge cakes with jelly filling, apple cinnamon by Tasty Baking Company nutrition facts and analysis per 2 cakes (57.0 g)

Minerals
Nutrient	Amount	DV
Calcium	30.21 mg	2 %
Iron	0.90 mg	5 %
Potassium	0.00 mg	0 %
Sodium	149.91 mg	7 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	2.00 g	4 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	41.00 g	15 %
Fiber	1.03 g	4 %
Sugars	23.00 g
Sugars, added	23.03 g
Net carbs	39.97 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	2.001 g	3 %
Saturated fatty acids	0.502 g	3 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	19.95 mg	7 %

Ingredients
Ingredients: apple jelly (sugar, water, apple juice concentrate, caramel (corn syrup, sweetened condensed milk (milk, skim milk, sugar), water, sugar, palm oil, modified food starch, natural and artificial flavors, sodium citrate, sodium alginate, mono-and diglycerides, soy lecithin, salt potassium sorbate (preservative), sodium phosphate, and tartaric acid), pectin citric acid, malic acid, spice (cinnamon and nutmeg), preserved with sorbic acid)	Enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid)
Sugar	Egg yolks
Nonfat milk	Corn syrup
Water	High fructose corn syrup
Eggs	Soybean oil
Yeast	Contains 2% or less of each of the following: molasses
Soy protein	Soy lecithin
Leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate)	Salt
Cinnamon	Modified corn starch
Polysorbate 60	Xanthan gum
Natural and artificial flavor	Mono-and diglycerides
Sorbitan monostearate	Monoglycerides
Calcium sulfate	Nutmeg

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Apple cinnamon sponge cakes with jelly filling, apple cinnamon by Tasty Baking Company contains 190 calories per 57 g serving. This serving contains 2 g of fat, 2 g of protein and 41 g of carbohydrate. The latter is 23 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Apple cinnamon sponge cakes with jelly filling, apple cinnamon by Tasty Baking Company contains 0.5 g of saturated fat and 20 mg of cholesterol per serving. 57 g of Apple cinnamon sponge cakes with jelly filling, apple cinnamon by Tasty Baking Company contains 0.90 mg of iron, 30.21 mg of calcium. Apple cinnamon sponge cakes with jelly filling, apple cinnamon by Tasty Baking Company belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 025600085912.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	Tasty Baking Company

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Apple cinnamon sponge cakes with jelly filling, apple cinnamon by Tasty Baking Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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