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Sponge cakes with jelly filling jelly, sponge cakes by Tasty Baking Company

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Nutrition Facts

Portion Size	85 g

Amount Per Portion	280
Calories

% Daily Value *

Total Fat 5g	6 %

Saturated Fat 1.5g	8 %

Cholesterol 55mg	18 %

Sodium 200mg	9 %

Total Carbohydrate 55g	20 %

Dietary Fiber 1g	4 %

Sugar 37g

Protein 3g	6 %

Calcium 20mg	2 %

Iron 1.4mg	8 %

Potassium 0mg	0 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low fat, high sugar

Sponge cakes with jelly filling jelly, sponge cakes by Tasty Baking Company nutrition facts and analysis per 3.0 onz (85.0 g)

Minerals
Nutrient	Amount	DV
Calcium	20.40 mg	2 %
Iron	1.44 mg	8 %
Potassium	0.00 mg	0 %
Sodium	199.75 mg	9 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	3.00 g	6 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	55.00 g	20 %
Fiber	1.02 g	4 %
Sugars	37.00 g
Sugars, added	36.98 g
Net carbs	53.98 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	4.998 g	6 %
Saturated fatty acids	1.496 g	7 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	55.25 mg	18 %

Ingredients
Raspberry jelly (sugar, water, apple concentrate, boysenberry puree, red raspberry puree, strawberry puree, pectin, citric acid, malic acid, preserved with sorbic acid)	Enriched bleached flour (wheat flour niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
Sugar	Egg yolks
Nonfat milk	Corn syrup
Water high fructose corn syrup	Eggs
Soybean oil	Contains 2% or less of each of the following: soy protein
Soy lecithin	Leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate)
Salt	Modified corn starch
Polysorbate 60	Xanthan gum
Natural and artificial flavor	Mono-and diglycerides
Sorbitan monostearate	Monoglycerides
Calcium sulfate	Propylene glycol
Nutmeg	Preserved with sodium propionate
Sorbic acid and benzoic acid

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Sponge cakes with jelly filling jelly, sponge cakes by Tasty Baking Company contains 280 calories per 85 g serving. This serving contains 5 g of fat, 3 g of protein and 55 g of carbohydrate. The latter is 37 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Sponge cakes with jelly filling jelly, sponge cakes by Tasty Baking Company contains 1.5 g of saturated fat and 55 mg of cholesterol per serving. 85 g of Sponge cakes with jelly filling jelly, sponge cakes by Tasty Baking Company contains 1.44 mg of iron, 20.40 mg of calcium. Sponge cakes with jelly filling jelly, sponge cakes by Tasty Baking Company belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 025600000250.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	Tasty Baking Company

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Sponge cakes with jelly filling jelly, sponge cakes by Tasty Baking Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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